4.42 from 199 votes

Copycat Orange Julius

This Orange Julius recipe is a creamy drink with a sweet and perfect mixture of vanilla and orange flavors! Make this copycat recipe at home for a delicious orange smoothie for breakfast or an afternoon treat.

Orange julius in a glass with two striped straws and an orange slice for garnish.


If you have fond memories of enjoying a frothy, sweet, and refreshing beverage at the mall, chances are you’ve experienced the delight of an Orange Julius. This classic drink has existed since the 1920s when it first appeared at an orange juice stand in Los Angeles. Over the years, it became a beloved staple in American food courts and a symbol of nostalgic refreshment.

I was a teenage mall rat who always traveled to the mall food court. Along with being popular in the United States, this refreshing treat was also a popular drink in Canada, where I’m from. This Orange Julius recipe is close to the original, with just a few basic ingredients and a blender. I love to make this copycat Orange Julius recipe with my Grandma’s Cinnamon Coffee Cake for a super sweet breakfast treat.

This easy Orange Julius recipe is a delicious treat reminiscent of a creamsicle and is perfect for the whole family to enjoy. I think it tastes pretty close to the real thing. 

Why You’ll Love This Recipe

  • It’s close to the original recipe you buy at the mall, but you don’t have to leave the house.
  • Satisfying, creamy, thick, and smooth texture – just like the original classic Orange Julius recipe.
  • It’s a great sweet treat for breakfast, afternoon snacks, or dessert, especially on a hot summer day.
  • You only need a few simple pantry ingredients to make this delicious drink.
  • This frothy orange drink comes together easily without too much effort.
  • Making this Orange Julius copycat recipe at home is a great way to still indulge in this treat and saves you money making it yourself.
  • Good source of Vitamin C.

Ingredients

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    The full printable recipe card with measurements and instructions is found at the bottom of the post.

    • Unsweetened orange juice concentrate: This provides the tangy and refreshing citrus flavor essential to any good Orange Julius. Using frozen concentrate ensures a thick and rich texture in your drink.
    • Milk: The backbone of the creamy, smoothie-like texture you love in an Orange Julius. Feel free to use your choice of milk, whether whole, skim, or even non-dairy.
    • Water: It helps thin the mixture and adds balance, ensuring your Orange Julius isn’t overly thick or rich.
    • Powdered sugar: This adds just the right amount of sweetness to complement the tangy citrus of the orange juice concentrate. Powdered sugar dissolves more quickly in the blend, making your drink smooth and lump-free.
    • Vanilla extract: It brings a subtle yet important note of warmth and complexity that elevates the flavors of your Orange Julius. The vanilla essence melds the citrus and creamy flavors together harmoniously.
    • Ice cubes: These are crucial for creating the characteristic frothy and chilly texture of a classic Orange Julius. Blending ice cubes into your mix ensures every sip’s perfect, refreshing temperature.

    The ingredients may make you wonder a bit. Milk and orange juice together? I know, but trust me, it works well together. The milk is a great neutralizer from the acidic orange juice, and the combination makes for a special treat.

    Ingredients on a white marble counter.

    How to Make an Orange Julius

    • Step One: Add the ingredients into a blender and blend for a few minutes.
    Collage of mixing ingredients in a blender.
    • Step Two: Then add in your ice cubes one at a time and blend again.
    Collage of pouring the drink in glasses.

    What To Serve with It

    Recipe Tips and Tricks

    • If you don’t have orange juice concentrate, try freezing fresh orange juice into cubes to give it a nice icy consistency to blend into your drink while still giving you the perfect orange flavor.
    • Start using your blender at a low speed and work your way up in speed so it blends all your ingredients efficiently and appropriately.
    • For a thicker drink and richer texture, omit the water and add more milk; see what you come out with, and if it’s too thick, add the water back in.
    • Chill the glass or mug in which you’re serving the drink before you make it. A chilled glass will help your Orange Julius last longer and keep the most optimal texture for as long as possible. 
    • Choose the right sweetener for your taste. Powdered sugar and granulated sugar are popular choices, but you can also try coconut sugar or other white sugar substitutes if desired.
    • Don’t hesitate to experiment with different types and amounts of ice. More ice cubes will produce a thicker drink, while less ice will yield a thinner consistency. You can also try using crushed ice for a smoother blend.
    • Consider adding a scoop of vanilla ice cream to the mix for an even creamier Orange Julius. This will give your drink an extra layer of velvety smoothness.
    The recipe in a glass cup with straws and an orange slice.

    Variations and Substitutions

    • You can use fresh orange juice if you want, and freshly squeezed OJ from fresh oranges would be amazing, too.
    • In a pinch, you can swap powdered sugar for granulated white sugar. You may need to alter the amount, which will slightly change the overall taste, but you will still have a delicious treat.
    • Use other sweetener alternatives like honey, maple syrup, agave, or stevia if necessary. These will all change the taste but will still be yummy.
    • You can change the consistency by varying what you add to your drink. Here are some ideas: chia seeds, protein powder, chopped nuts, oats, granola, collagen, etc.
    • Whole milk gives this a super creamy flavor, but you can use 1% or 2% milk if needed. It will just be slightly less creamy.

    Storage Instructions

    An Orange Julius is a delicious frothy orange drink that is best served and enjoyed when first made. I don’t recommend keeping it longer than a few hours as it could become watery and melt. 

    You can store your smoothie drink in the fridge, but remember that you should enjoy this as soon as it’s prepared for optimal freshness.

    Can You Freeze?

    You can certainly try to freeze this homemade Orange Julius Smoothie copycat recipe. The drink may start to separate a bit from the dairy. Also, know when you will thaw your refreshing treat, depending on your chosen ingredient options. 

    I don’t recommend freezing this great drink to keep the smoothie texture as if you made it the first time.

    The recipe in a glass cup with straws and an orange slice.

    History of Orange Julius

    Back in 1926, you could find an orange juice stand opened by Julius Freed in Los Angeles, California. Initially, the sales were modest, only about $20 a day (adjusted to around 330 dollars in today’s market). However, the famous Orange Julius drink wasn’t created until 1929 when Bill Hamlin, Freed’s real estate broker, developed a new mixture to reduce the acidic taste of the orange juice. This innovation made the drink more appealing, especially for people with sensitive stomachs.

    As you enjoy your Orange Julius now, you can appreciate how it was developed nearly a century ago in Southern California. The stand on South Broadway in Downtown Los Angeles became the birthplace of this creamy, dreamy delight. It has since evolved into an iconic American drink many have come to love.

    The traditional ingredients for this fresh orange smoothie are ice, orange juice, sweetener, milk, powdered egg whites, and vanilla.

    This copycat recipe includes a few of those same ingredients but leaves out the powdered egg whites. I’ve never seen powdered egg whites sold in stores, have you? Powdered egg whites are the “secret ingredient” in the original recipe.

    However, some employees who make this drink say the secret ingredient is almost like a pudding mix. It’s interesting to hear which version of the story you get, depending on who you ask!

    Nowadays, almost 100 years later, you can buy an Orange Julius at your local Dairy Queen or make your own at home with this easy Orange Julius recipe. 

    The recipe in a glass cup with straws and an orange slice.

    Did the Original Orange Julius Have Eggs?

    Yes, the original Orange Julius recipe indeed had raw eggs in it. The classic refreshment was a frothy blend of orange juice concentrate, milk, sweetener, vanilla, and crushed ice, with raw eggs added to give it its signature frothiness. 

    However, in the 1980s, the recipe was updated for food safety reasons. As a result, raw eggs were removed from the ingredient list to avoid any potential risks associated with consuming them. The current recipe maintains a delicious and creamy texture by using other ingredients that do not pose any health risks.

    Even without raw eggs, you’ll enjoy a delightful, frothy, and tasty beverage that brings back memories of the original Orange Julius.

    The recipe in a glass cup with straws and an orange slice.

    Other Sweet Drink Recipes To Try

    If you’re looking for some more delicious sweet drinks to try, you MUST try some of these:

    You’ll also like these Orange Creamsicle Cookies, Orange Creamsicle Pie and Shirley Temple.

    For more copycat recipes, try Copycat McDonald’s McGriddles, Big Mac Sauce, Copycat Arby’s Roast Beef Sandwich, Copycat McDonald’s Sausage Egg McMuffins, Copycat Popeye’s Chicken Sandwich, copycat Texas Roadhouse rolls and copycat Texas Roadhouse cinnamon butter.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.42 from 199 votes

    Orange Julius Recipe

    Created by Stacie Vaughan
    Servings 2
    Prep Time 5 minutes
    Total Time 5 minutes
    The classic orange and vanilla flavor of this sweet and creamy drink is refreshing and satisfying, and much less expensive than a trip to the mall!

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    Video

    Ingredients
     
     

    • ¾ cup frozen orange juice concentrate unsweetened
    • 1 cup milk
    • 1 cup water
    • ¼ cup powdered sugar
    • 1 tsp vanilla extract
    • 8 ice cubes

    Instructions

    • Add the ingredients into a blender and blend for a few minutes.
    • Then add in your ice cubes one at a time and blend again.
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    Nutrition

    Serving: 1.5 cups | Calories: 302kcal | Carbohydrates: 58g | Protein: 10.5g | Fat: 2.8g | Saturated Fat: 1.7g | Polyunsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12.3mg | Sodium: 121.3mg | Fiber: 1g | Sugar: 54.1g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Beverages
    Cuisine American
    Keyword copycat recipe

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    4.42 from 199 votes (196 ratings without comment)

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    75 Comments

    1. How do you make the different flavors? Like
      I love the pina colada flavor how would I do that

      1. I would do coconut milk instead of milk and use frozen pineapple juice. Or you could use that Bacardi frozen pina colada mix and just not add the alcohol.

    2. I see the ingredient list for Orange Julius but NOT the amounts of the ingredients! Please help!

    3. Hi Stacie,
      We are very fond of the homemade orange Julius. I’m hoping you could tell me where you found these cute glasses.

      Thank you.

    4. The original used malt powder in it.

    5. Tracy West says:

      Powdered egg whites are readily available at many natural grocers as well as Amazon. I have purchased them for years. Having had so many of these drinks as a teenager, I really think the egg whites help add the whipped taste of the original. I’m sure it was probably one of the main ingredients of the powder mix that workers added to the blender when making a fresh drink at the mall. So many great memories!!!

      1. I don’t use eggs in this recipe, but there are some that do. I’m not sure the amounts that they use.

    6. Linda Gulla says:

      Try using powdered egg whites instead of milk. One of their employees told me that was the magic ingredient and mine tastes really close Thanks for posting this great recipe.

    7. You mention powdered egg whites. How much would you use if you can find?

      1. It’s called Meringue powder and it’s available on Amazon or at cake supply shops, Michaels or Joann in their baking section.

    8. When you say powdered sugar are you referring to icing sugar?
      Rose

    9. Stupid question…you make your frozen orange juice as you normally would, correct? You don’t just use out of the can? Thanks

      1. Hi Lynn, Great question! You just use the concentrate in the can and don’t have to prepare it.

      2. How much powdered egg white would you use In this orange Julius recipe? I ordered it from Amazon and now see it is not listed in your recipe!

        1. Hi,Karen; Sandy here. I just read your comment, sorry to say it’s not powdered eggs you need for this recipe, IT’S POWDERED SUGAR also known as (CONFECTIONERS SUGAR & or 10X SUGAR. HOPE THIS HELPS! This sounds so.. good doesn’t it Can’t wait to try it. -SANDY-

          P.S. THANKS FOR SHARING STACIE !!!

          1. They ordered powdered eggs whites because it was stated that it is used in the original recipe in your story. I think they just wanted to know how much they would use since they were able to locate powdered egg whites. I would like to know as well.

            1. I mention below to another commenter to start with 1 tablespoon and then test it and see how it tastes. It’s not in the actual recipe card because I’ve never used it to make this copycat recipe.

    10. Shirli McLaughlin says:

      I had a hard time finding frozen orange juice ,so I bought orange juice and froze it in ice cube trays

      1. You are missing 1 ingredient
        1 top malt extract

        1. The recipe calls for frozen orange juice “Concentrate” Any grocer usually carries it in the frozen foods section

    11. Would reg. Orange juice with pulp work??

    12. OValton
      Meringue
      Powder
      Perfect for icing and
      baking with meringue recipes
      Can be used as an egg white
      substitute in baking
      NET WT 4 OZ (113g)

    13. Carol Rubino says:

      You can get powered egg white on amazon

      1. I’m confused I just looked for powdered egg white and there are so many to choose how do I know which one to use.

    14. Teresa Herrington says:

      Yes there is such a thing as powdered egg whites. You find it in your baking aisle. I have a small canister of it but haven’t found too many uses for it. It does keep well on the shelf though.

    15. if you go to the cake decorating department of a craft store they sale meringue powder. I used 2 teaspoons and it worked really well

    16. Here in San Antonio, our local H-E-B grocery stores do carry powdered egg whites. I use that when making them… gives it that wonderful frothy consistency.

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