This Gingerbread Martini is a creamy spiced holiday cocktail that is the perfect combination of sweet and spicy. Serve this decadent festive drink for Christmas at parties or when you want a special treat.

Have yourself a delicious Christmas cocktail this holiday season. If you enjoy gingerbread cookies, you’ll adore this simple gingerbread martini recipe. It’s one of my all-time favorite Christmas cocktails!

Though I do enjoy my Christmas mocktails, sometimes you need a festive cocktail after a long day of holiday shopping. Let’s face it. There is a ton of prep work to go into getting ready for Christmas from the cleaning, baking and decorating, it feels never ending. This creamy cocktail hits the spot!

Serve at your next holiday party and get your guests raving about how yummy it is. The gingerbread flavor captures the holiday spirit to perfection.

Why You’ll Love This Festive Gingerbread Martini

The perfect holiday cocktail recipe for holiday parties
You can give each glass a festive touch with optional garnishes
Easy to make in minutes
Love after dinner cocktail that tastes like dessert

Ingredients

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Ice cubes
Bailey’s Irish Cream
Vodka – Any brand is fine.
Heavy cream
Gingerbread syrup – I used Monin Gingerbread syrup, but you could also make your own homemade gingerbread syrup.

Ingredients to make a gingerbread martini.

How to Make a Gingerbread Martini

Step One: Fill a cocktail shaker with ice.
Step Two: Pour in the Bailey’s, vodka, heavy cream and gingerbread syrup.
Step Three: Shake for 30 seconds then strain into a chilled martini glass.

Equipment Needed

A gingerbread martini with winter holiday decor.

Variations and Substitutions

I prefer Bailey’s Irish Cream. However, if you have another Irish cream liqueur, feel free to use it instead.
Use half and half or milk in place of the heavy cream.
Make it dairy-free by using Almond Bailey’s and a plant-based milk.
If you can’t get enough gingerbread flavor, add in more gingerbread syrup. I find 1 tablespoon is a great amount, but you may like it more pronounced.
Try vanilla vodka instead of regular vodka.

Recipe Tips and Tricks

Serve in a chilled martini glass for best results. Place the glasses in the freezer for 30 minutes before you make the cocktails.
Make sure to shake the ingredients over ice for at least 30 seconds before you strain into your chilled glass.

A gingerbread martini with holiday decor.

Storage Instructions

I highly recommend you make this cocktail when you are ready to enjoy it. It’s not something you’ll want to store for a longer period of time. Fresh is best!

Rim and Garnish Ideas

Rim Ideas

Rim the glass in gingerbread syrup and add any of these options if you wish.

Crushed gingerbread cookies
Brown sugar
Graham cracker crumbs
Holiday sprinkles

Garnish Ideas

Gingerbread cookie
Cinnamon stick
Whipped cream
Sprinkle of cinnamon
Caramel sauce

A gingerbread martini on a gold serving platter.

Where Do I Buy Gingerbread Syrup?

Amazon! I like the Monin brand, but Torani Gingerbread Syrup is also a great option.
Walmart also carries it, but I believe you have to order online.
In Canada, I’ve seen it at Bed Bath and Beyond.

What If I Can’t Find Gingerbread Syrup?

No worries! You can easily make your own at home. It’s typically made with brown sugar, molasses, and spices. Check out these two options from fellow bloggers: Super Golden Bakes and Happy Foods Tube.

Three gingerbread martinis on a gold platter.

Christmas Drinks

Try my homemade Irish Cream and Passionate Sangria.

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5 from 1 vote