Gingerbread Martini
This Gingerbread Martini is a creamy spiced holiday cocktail that is the perfect combination of sweet and spicy. Serve this decadent festive drink for Christmas at parties or when you want a special treat.
Have yourself a delicious Christmas cocktail this holiday season. If you enjoy gingerbread cookies, you’ll adore this simple gingerbread martini recipe. It’s one of my all-time favorite Christmas cocktails!
Though I do enjoy my Christmas mocktails, sometimes you need a festive cocktail after a long day of holiday shopping. Let’s face it. There is a ton of prep work to go into getting ready for Christmas from the cleaning, baking and decorating, it feels never ending. This creamy cocktail hits the spot!
Serve at your next holiday party and get your guests raving about how yummy it is. The gingerbread flavor captures the holiday spirit to perfection.
Why You’ll Love This Festive Gingerbread Martini
- The perfect holiday cocktail recipe for holiday parties
- You can give each glass a festive touch with optional garnishes
- Easy to make in minutes
- Love after dinner cocktail that tastes like dessert
Ingredients
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- Ice cubes
- Bailey’s Irish Cream
- Vodka – Any brand is fine.
- Heavy cream
- Gingerbread syrup – I used Monin Gingerbread syrup, but you could also make your own homemade gingerbread syrup.
How to Make a Gingerbread Martini
- Step One: Fill a cocktail shaker with ice.
- Step Two: Pour in the Bailey’s, vodka, heavy cream and gingerbread syrup.
- Step Three: Shake for 30 seconds then strain into a chilled martini glass.
Equipment Needed
What to Serve with a Gingerbread Cookie Martini
Variations and Substitutions
- I prefer Bailey’s Irish Cream. However, if you have another Irish cream liqueur, feel free to use it instead.
- Use half and half or milk in place of the heavy cream.
- Make it dairy-free by using Almond Bailey’s and a plant-based milk.
- If you can’t get enough gingerbread flavor, add in more gingerbread syrup. I find 1 tablespoon is a great amount, but you may like it more pronounced.
- Try vanilla vodka instead of regular vodka.
Recipe Tips and Tricks
- Serve in a chilled martini glass for best results. Place the glasses in the freezer for 30 minutes before you make the cocktails.
- Make sure to shake the ingredients over ice for at least 30 seconds before you strain into your chilled glass.
Storage Instructions
I highly recommend you make this cocktail when you are ready to enjoy it. It’s not something you’ll want to store for a longer period of time. Fresh is best!
Rim and Garnish Ideas
Rim Ideas
Rim the glass in gingerbread syrup and add any of these options if you wish.
- Crushed gingerbread cookies
- Brown sugar
- Graham cracker crumbs
- Holiday sprinkles
Garnish Ideas
- Gingerbread cookie
- Cinnamon stick
- Whipped cream
- Sprinkle of cinnamon
- Caramel sauce
Where Do I Buy Gingerbread Syrup?
- Amazon! I like the Monin brand, but Torani Gingerbread Syrup is also a great option.
- Walmart also carries it, but I believe you have to order online.
What If I Can’t Find Gingerbread Syrup?
No worries! You can easily make your own at home. It’s typically made with brown sugar, molasses, and spices. Check out these two options from fellow bloggers: Super Golden Bakes and Happy Foods Tube.
Christmas Drinks
- Homemade Eggnog
- Spiced Cranberry Punch
- Christmas Punch
- Cranberry Mint Mocktail
- Gingerbread Latte
- Holiday Sangria
- Grinch Mint Cocktail
- Boozy Peppermint Mocha
Try my homemade Irish Cream and Passionate Sangria.
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Gingerbread Martini
Ingredients
- 2 oz Bailey's Irish Cream
- 1 oz vodka
- 2 oz heavy cream
- 1 tbsp gingerbread syrup
Instructions
- Fill a cocktail shaker with ice.
- Pour in the Bailey's, vodka, heavy cream and gingerbread syrup.
- Shake for 30 seconds then strain into a chilled glass.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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