Homemade Irish Cream

Whip up this quick, easy, and tasty copycat of Bailey’s Homemade Irish Cream in just 5 minutes, combining Irish Whiskey with a silky, smooth liqueur for this season’s best homemade gift. Not only is it delightful on its own, but it’s also the perfect addition to coffee, desserts, and cocktails for extra indulgence.

Whether you want to make the best mixed drinks for your parties or give a thoughtful homemade gift this year, this Irish cream recipe is perfect for you. It uses easy-to-find ingredients and has just two steps: mix and store. 

No more having to run to the liquor store to buy Irish cream. Now you can make it right at home! And you won’t believe how simple it is. 

Why You’ll Love This Recipe

• Easy to use. Elevate any drink by adding a splash of this homemade cream. 
• Perfect homemade gift. Store it in a decorative jar and give it as a hostess gift. 
• Amazing flavor. Make a delicious drink in seconds by adding Irish cream’s rich, creamy flavors. 
• Easy recipe. The blender does all the work.  

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

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This delicious drink is delicious on its own or added to your favorite coffee or cocktail. This simple recipe tastes just like the original Irish cream liqueur.

• Sweetened Condensed Milk: This adds the perfect balance of cream and sweetness. 
• Jameson Irish Whiskey: This is the original whiskey used in Bailey’s, so you must use it in yours. 
• Heavy Cream: Heavy whipping cream works well.  
• Cocoa Powder: This gives the drink the chocolate flavors. 
• Instant Coffee Granules: This is an essential ingredient because it gives the drink the coffee flavor it’s known for. 
• Vanilla Extract: This fills the drink with the smooth vanilla flavors people love.

How to Make Homemade Irish Cream

• Step One: Add all of the ingredients to your blender.
• Step Two: Blend until well combined.
• Step Three: Store in an airtight container in the refrigerator until ready to use, up to 4 days.

What to Serve with It

• Irish Brown Bread
• Irish Potatoes
• Shamrock Shake

Variations and Substitutions

• Make Non-Alcoholic. Leave out the whiskey and add a dash of almond extract – now you can add it to your coffee. 
• Lighter. Use half and half instead of heavy cream. 
• Richer. Use Dutch-process cocoa powder for a richer flavor. 
• Vodka. You could make this with vodka instead of whiskey. It won’t taste like the original but will still taste delicious. 

Storage Instructions 

Store leftover Irish cream in the refrigerator in an airtight container for up to 4 days. 

Recipe Tips and Tricks

• Be careful when you blend the ingredients. If you use your blender at high speed, it will whip or curdle. So use low speed. 
• Enjoy it on the rocks or mixed into your favorite coffee
• Store it in a decorative jar and give it as a gift.  

How To Serve

Serve homemade Irish cream on the rocks—it tastes fantastic with ice. Or stir it into your coffee or hot chocolate for a warm cocktail. 

You can also mix it into your favorite cocktails. It tastes incredible in White Russians or a chocolate martini. 

What Bottles Should I Use?

No matter which bottle you store it in, it should be spill-proof. As the drink sits in the refrigerator, it tends to separate, so you’ll have to give it a good shake to mix it back up again. 

I suggest storing it in some pretty swing-top bottles if you’re giving it as a gift. 

Can I Use Regular Coffee Instead?

No, do not try to make this with regular coffee. You should use instant coffee or instant espresso granules to get that coffee flavor. They dissolve in the drink so much better. 

What Type Of Whiskey To Use?

Bailey’s Irish cream is traditionally made with Irish Whiskey. And the best Irish whiskey you can buy is Jameson. Even if you don’t use Jameson, you should still use Irish whiskey. It has a smooth and slightly sweet flavor profile. 

Boozy Drinks       

• Gingerbread Martini
• Holiday Sangria
• Grinch Mint Cocktail
• Homemade Kahlua

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