Oh Strawberry Cream Pie, how I love thee!
Strawberries are EVERYWHERE in the summer months. You can find them at your local grocery stores (usually on sale), at Farmer’s Markets or even better, pick them yourself! I typically buy mine at the grocery store. I got two cartons the other day for $4. My kids eat strawberries like they are going out of style. I was amazed that I had any left for this recipe.
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Well, I did put a note on the package that said, “Don’t touch!”. Thankfully, they listened to me and I was able to make this luscious, dreamy Strawberry Cream Pie. Maybe it should be called Strawberry Dream Pie because it’s like a dream come true.
Strawberry Cream Pie
It’s light, creamy, sweet and is like pure heaven in your mouth. Strawberry lovers will go nuts over this easy pie recipe. Seriously, it’s soooo good.
It’s not entirely no-bake though because you do have to cook the pie crust. I kept things simple and used a frozen pie shell that I could bake at home. I recommend buying the deep dish pie shell so you have more room for that heavenly strawberry filling.
It has both strawberry Jello and vanilla pudding mix as well as loads of Cool Whip to give it that creamy texture. Sliced strawberries are mixed throughout.
It may not be the healthiest dessert, but oh well. Indulge a little!
How to Make Strawberry Cream Pie
It’s very simple to make this summer pie. To start, add the Jello, vanilla pudding mix, water and lemon juice to a small saucepan over medium heat. Cook and stir until it comes to a boil and then remove from heat. Pour the mixture into a bowl and chill in the fridge until it thickens up. I let mine sit a couple hours.
Once it’s ready, fold in Cool Whip and stir in the sliced strawberries.
Pour the mixture into your prepared pie shell and chill in the fridge until set. I left mine overnight so we could enjoy it the next day.
Garnish with a dollop of Cool Whip and more strawberries if you like!
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For more yummy strawberry recipes, try my Frozen Strawberry Fluff, Strawberry Sauce, Strawberries in the Snow, Strawberry Ice Cream and Strawberry Lemon Fool. You might also like this Sugar Pie.
What are your favourite strawberry recipes?
Strawberry Cream Pie
A simple summer dessert that's super fresh and fruity. Made with just six ingredients and no baking!
Ingredients
- 1 4-serving package strawberry Jello
- 1 4-serving package vanilla pudding and pie mix
- 2 cups water
- 1 tsp lemon juice
- 1 1/2 cups Cool Whip
- 1 cup sliced strawberries
- 1 9″ baked deep dish pie shell, cooled
Instructions
- Combine Jello, vanilla pudding mix, water and lemon juice in a small saucepan over medium heat. Cook and stir until mixture comes to a boil. Remove from heat. Pour into a bowl and chill in the fridge until thickened.
- Once chilled and thickened, fold in Cool Whip, blending well. Stir in strawberries.
- Pour into pie shell and chill in the fridge until set. Garnish with strawberries and Cool Whip, if desired.
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Nutrition Information:
Yield: 6 Serving Size: 1 sliceAmount Per Serving: Calories: 359Total Fat: 14.6gSaturated Fat: 5.3gUnsaturated Fat: 8.3gCholesterol: 12.8mgSodium: 267.9mgCarbohydrates: 54.3gFiber: 1.3gSugar: 21.2gProtein: 3.9g
Judith says
I’m assuming you use the cook and serve our filling and not the instant??
Stacie says
I used this pudding (it’s Instant): https://www.walmart.ca/en/ip/jell-o-instant-vanilla-pudding/6000156123427
nicky says
Yum! Perfect for a summer picnic 🙂
Elizabeth Vlug says
Wow, so delicious. And refreshing. Plus I love easy recipes like this. A perfect ending to our family bbq yesterday. Thank you for sharing.
Lushka Smith says
Oh yummy and so easy, a perfect choice combo!
Miz Helen says
We sure enjoyed featuring your post at Full Plate Thursday! We have pinned it to our special Features Board and hope you enjoy your new Red Plate. Thanks so much for sharing your talent with us!
Miz Helen
Ginette says
CAN you make this keto
Stacie says
I don’t have a keto version of this recipe yet unfortunately!
Melody Drexler says
I can find no measurements for this recipe. How much water and cool whip
Stacie says
There was a glitch yesterday with the recipe card, but it’s there now at the bottom of the post. So sorry!
benita coddington says
need the measurements and amount for the pie
Stacie says
The recipe card is at the bottom of the post above the comments section. Let me know if you can’t see it.
Kim says
Do you make the pudding and jello first as per package ingredients then cook together?
Stacie says
No, just use the powder that’s in the package. Don’t make it.
Valerie says
Is the pudding instant or cooked type?
Stacie says
I used the instant kind.