Strawberry Butter
In just 5 minutes, whip up the best homemade Strawberry Butter with only three ingredients. This creamy and delicious spread is perfect for croissants, biscuits, pancakes, or any baked goods at your brunch table. It’s so easy and tasty that it’ll quickly become your go-to condiment, elevating your morning meals to a whole new level.
If you love fresh strawberries and real butter, this recipe is about to rock your world. Its creamy, subtly sweet, and spreadable texture is perfect on any kind of pastry. This is a healthier solution for anyone with a sweet tooth. It has a touch of sweetness, and you can control how much sugar it has.
Strawberry honey butter takes butter to the next level. It’s the perfect summertime treat, and there are a bunch of different ways to use and enjoy it.
Why You’ll Love Strawberry Butter
- Beginner-friendly recipe. Even if this is your first time making flavored butter, it’s really easy.
- Uses simple ingredients. There are literally just three ingredients.
- Budget-friendly. This sweet-flavored butter has just three ingredients.
- Perfect for parties and events. This is a great recipe for fancy dinners or fun parties.
- Quick and easy. The prep time is just ten minutes.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
This simple recipe has only three basic ingredients.
- Salted Butter – The base and the main ingredient. Use real butter for the best flavor and nutrition.
- Strawberries – Use fresh, very ripe strawberries for the best flavor and color.
- Honey – It sweetens the butter more, but it’s optional.
How to Make Strawberry Butter
There are only three ingredients in this simple recipe. Here’s how to make it.
- Step One: Add strawberries to a large bowl. Use a potato masher or fork to gently mash the strawberries to create a chunky puree.
- Step Two: Use an electric mixer to blend the strawberries, butter, and honey until well combined. Adjust the sweetness to taste.
- Step Three: Use immediately over toast, waffles, pancakes, bagels, or muffins, or store in an airtight container in the refrigerator until ready to use.
Equipment Needed
If you want the best results when making this delicious butter, I suggest grabbing a few key pieces of equipment.
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What to Serve with Strawberry Butter
Serve this easy strawberry butter recipe with your favorite strawberry recipes, such as strawberry mousse or strawberry coconut tarts.
Fresh fruit and toast go well with it, too. Or save it with these on the side:
Variations and Substitutions
- Use strawberry jam. If you do, you won’t have to use honey, and the strawberries are already pureed.
- Make whipped strawberry butter. Replace the honey with confectioner’s sugar and mix until light and fluffy.
- Add a few more fresh berries. A mixed berry butter would be delicious.
- Use strawberry puree instead of fresh strawberries. This will save you a step.
Storage Instructions
Keep the fresh strawberry butter in an airtight container in the refrigerator for up to one week. You can also freeze it for up to four months.
Strawberry Butter Tips and Tricks
- Let it warm to room temperature before trying to spread it.
- Use a food processor or a stand mixer to mix everything.
- Use very ripe strawberries. They’re easier to mash and puree if they are ripe.
Salted or Unsalted Butter?
This sweet butter tastes best if you use salted butter. The salt enhances the sweet flavors of the strawberries and honey.
Ways To Use
Use this butter just like you do other fruit spreads. Spread it on toasted English muffins or hot biscuits. It will also taste delicious on top of ice cream.
FAQ
Yes, you can give this strawberry butter as a gift. It needs to be refrigerated, so I suggest giving it only if the receiver will be opening it right away.
Spritz the strawberries with lemon juice before refrigerating them. This will help them stay fresh longer.
This recipe makes about 1 3/4 cups butter.
Condiment Recipes
Here are a bunch of other sauce recipes you should make next.
Try these Sour Cream Biscuits.
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Strawberry Butter
SAVE THIS RECIPE!
Ingredients
- 1 cup salted butter softened
- 1 cup strawberries hulled and sliced
- ¼ cup honey
Instructions
- Add the strawberries to a large mixing bowl. Use a potato masher or fork to gently mash the strawberries and create a chunky puree.
- Blend the strawberries, butter and honey together with an electric mixer until well combined. Adjust sweetness to taste.
- Use immediately over toast, waffles, pancakes or bagels or store in an airtight container in the refrigerator until ready to use.
Notes
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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This is so delicious. Everyone that has tasted it, loves it