Strawberry Butter
In just 5 minutes, whip up the best homemade Strawberry Butter with only three ingredients. This creamy and delicious spread is perfect for croissants, biscuits, pancakes, or any baked goods at your brunch table. It's so easy and tasty that it'll quickly become your go-to condiment, elevating your morning meals to a whole new level.
Servings 28
Calories 69kcal
Equipment
Ingredients
- 1 cup salted butter softened
- 1 cup strawberries hulled and sliced
- ¼ cup honey
Instructions
- Add the strawberries to a large mixing bowl. Use a potato masher or fork to gently mash the strawberries and create a chunky puree.
- Blend the strawberries, butter and honey together with an electric mixer until well combined. Adjust sweetness to taste.
- Use immediately over toast, waffles, pancakes or bagels or store in an airtight container in the refrigerator until ready to use.
Notes
Store in an airtight container in the refrigerator for 7 days. Freeze for up to 4 months. Makes about 1 ¾ cups.
Nutrition
Calories: 69kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 52mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 203IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.04mg
