Strawberry Cream Pie

4.56 from 38 votes

A simple summer dessert that's super fresh and fruity. Made with just six ingredients and no baking!

Course Desserts

Cuisine American

Keyword cream pie, strawberry cream pie, strawberry pie

Prep Time 4

Cook Time 10

Total Time 4 10

Servings

Calories 359kcal

1 package strawberry Jello 4 serving size
1 package vanilla pudding and pie mix 4 serving size, use the cook and serve version, not instant.
2 cups water
1 tsp lemon juice
1 ½ cups Cool Whip
1 cup sliced strawberries
1 9 inch baked deep dish pie shell cooled

Combine Jello, vanilla pudding mix, water and lemon juice in a small saucepan over medium heat. Cook and stir until mixture comes to a boil. Remove from heat. Pour into a bowl and chill in the fridge until thickened.
Once chilled and thickened, fold in Cool Whip, blending well. Stir in strawberries.
Pour into pie shell and chill in the fridge until set. Garnish with strawberries and Cool Whip, if desired.

Make sure the Jello mixture is fully thickened before adding the Cool Whip. If it is still runny, keep chilling before moving to the next step.