Lemon Impossible Pie
Lemon Impossible Pie is a delightfully easy and sweet dessert that combines the creaminess of custard with zesty lemon and coconut, all without the need for a crust. This slightly tart treat bakes like magic, offering a quick solution when craving something creamy and tangy.
Lemon lovers rejoice! If you are looking for a delicious dessert with lemon flavor, you are in the right place. This lemon impossible pie is the perfect balance of sweet, tangy, and smooth, making it a fantastic dessert for any occasion. This classic pie is great for potlucks, parties, and family gatherings. Whether you are making it to serve a crowd or enjoy it on your own, it is a must-try if you love lemon desserts.
One of the best parts of this recipe is that it makes its own crust as it bakes. It’s like magic! Two layers will form when you take it out of the oven. You will have a crunchy crust and a delicious custardy center. This is an insanely easy recipe to make, taking a little time and minimal effort. The finished result is sure to wow everyone who gets to indulge.
Why You’ll Love Lemon Impossible Pie
Easy to Make: This great recipe is straightforward to put together. It requires only a few simple ingredients and steps, making it one of the easiest pies.
Lemony Goodness: This pie has a fantastic tangy and sweet flavor. Lemon lovers everywhere will appreciate the bright and refreshing taste of the lemon zest and juice.
Versatility: This pie can easily be enjoyed as a dessert or a sweet treat for brunch. It pairs exceptionally well with several other dishes, a nice cup of tea or coffee, or even a dollop of vanilla ice cream.
Textural Appeal: The texture of this pie is extremely appealing. It is the perfect balance of creamy filling and crispy top layer. The contrast of textures makes for the perfect bite every time.
Crowd-Pleaser: This pie is always a huge hit. It is the perfect crowd-pleaser for any get-together or gathering. Its mild sweetness and lemony zing make it a hit for many palates.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Salted butter
- White sugar
- Vanilla extract
- Lemon juice
- Lemon extract
- Eggs
- All-purpose flour
- Milk
- Shredded sweetened coconut
- Lemon zest
How to Make Lemon Impossible Pie
- Step One: Preheat the oven to 350F.
- Step Two: Add all the ingredients to a large mixing bowl. Beat together until combined.
- Step Three: Pour into a greased 9-inch pie pan.
- Step Four: Bake for 1 hour until the center is firm and the pie is golden.
- Step Five: Cool on a wire cooling rack until cooled.
Equipment Needed
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What to Serve with Lemon Impossible Pie
Serve your delicious pie with some of your favorite accompaniments.
- Stabilized Whipped Cream
- Lemon Rind
- Homemade Vanilla Ice Cream
- Powdered Sugar
- Lemon Sauce
Variations and Substitutions
- Dairy-Free Option: Replace the milk with a dairy-free alternative like almond, coconut, or soy milk. Also, use dairy-free margarine instead of butter.
- Vegan Version: Combine the dairy-free and gluten-free options mentioned above for a vegan-friendly Lemon Impossible Pie. Additionally, use an egg substitute like flax eggs or applesauce for the eggs.
- Gluten-Free Option: Substitute the all-purpose flour with gluten-free all-purpose flour to make the pie gluten-free.
- Citrus Variety: Experiment with other citrus fruits like lime or orange instead of lemon for a different citrusy twist.
- Coconut Variation: If you have difficulty finding shredded coconut, you can easily use coconut flakes. Just make sure they are sweetened to maintain the sweetness of the pie.
Storage Instructions
Your impossible lemon pie recipe can be stored in the refrigerator to be enjoyed later. That is, if there are leftovers after you make it. Simply cover your cooled pie with plastic wrap and place it in the fridge. It will be delicious for four days.
Can I Freeze?
Yes, you can freeze your lemon impossible pie. Allow it to cool, and place it in a freezer-safe container. It will keep well in the freezer for up to 3 months.
Recipe Tips and Tricks
- Fresh Lemon Juice: Use freshly squeezed lemon juice for the best and most vibrant lemon flavor. Bottled lemon juice can be used as a substitute if fresh lemons are unavailable.
- Zesting Lemons: When zesting your lemon, only scrape the outer, colored layer (the zest) and avoid the bitter white pith underneath. If you get the pith in the mixture, it can add a bitter aftertaste to your pie.
- Mixing the Batter: Mix the ingredients until just combined. Overmixing can lead to a dense or tough texture in your pie. You want your pie to have a creamy texture that melts in your mouth.
- Grease the Pie Pan Well: Make sure to grease your pie pan thoroughly before you pour batter into it. This will prevent the pie from sticking. You can use butter or cooking spray. You want to ensure you add your batter to a prepared pie plate.
- Baking Time: Keep an eye on the pie as it bakes. Depending on your oven, it may be done a little earlier or later than the suggested 1-hour bake time. It’s ready when the center is firm, and the top is a beautiful golden brown.
- Cooling: Allow the pie to cool completely on a wire rack. This helps it set properly and makes it easier to slice.
What is Impossible Pie?
Whipping up an impossible pie is as easy as pie itself! This vintage treat has stood the test of time for a reason! It’s a breeze to create and downright yummy to devour. So why the name “Impossible Pie”? Well, it’s all about the effortless magic in your oven. You toss all the ingredients into the pie plate, and your trusty oven does the “impossible.” What emerges is a slice of pie heaven with three luscious layers. It forms its pie crust. It’s a kitchen miracle that has stood the test of time!
Impossible Pie Recipes
FAQ
This recipe makes approximately eight servings. It is perfect for feeding a small crowd at a potluck or gathering.
Not at all. The preparation time for this recipe is only 10 minutes. The cooking time is about an hour. So, your pie will be done in about 1 hour and 10 minutes. Just remember to give it time to cool before you slice into it.
Lemon Recipes
- Lemon Drizzle Muffins
- Lemon Pound Cake Muffins
- Easy Lemon Cheese Bars
- Lemon Bread
- Lemon Cheesecake Mousse
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Lemon Impossible Pie
Ingredients
- 1 ½ cup milk
- 1 cup sugar
- 1 cup shredded sweetened coconut
- ½ cup salted butter melted
- ½ cup all-purpose flour
- 4 large eggs
- ¼ cup lemon juice
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1 lemon zested
Instructions
- Preheat the oven to 350℉. Grease a 9-inch pie pan.
- Add all the ingredients to a large mixing bowl. Stir to combine.
- Pour mixture into the prepared pie pan.
- Bake for 1 hour or until center is firm and pie is golden.
- Cool the pie on a cooling rack until cooled to room temperature. Chill the pie in the refrigerator until ready to serve.
Notes
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Very good easy to make
Made this recipe today, no alterations. It was not to my taste, just tastes like sweet baked eggs.
Idk if that’s what it’s supposed to taste like, but neither my husband or I cared for it.
Got to try this already tryed few
I just have to ask this question, if this is a Lemon Pie, why do you put coconut in it. And it has such a small amount of lemon juice, how can it taste like lemon pie?
The lemon zest is in there too and is very concentrated and the coconut adds texture and won’t affect the taste. Feel free to add more lemon zest for a very lemon-y taste if you prefer.
Hi, I would love to make this recipe but the metric ingredients don’t make sense to the English (or maybe it’s just me ). For example, what is 1/8 l sugar? Best wishes. Fiona