Impossible Cheeseburger Pie
Impossible Cheeseburger Pie is super easy and delicious! This yummy recipe is full of cheesy beefy flavor that everyone loves.
Impossible Cheeseburger Pie
“This is the BEST savory pie ever”, says my boyfriend, Matty. He loved this recipe so much that he ate almost the whole pie himself. I was able to snag a piece and let me tell you, he’s right. It’s delicious!
I’m a big fan of Impossible Pies that gained fame in the 1970s. The original recipe was shared on the back of a box of Bisquick mix. I love making them because they are just so dang easy and I always have great results.
I love the mouthwatering flavor of the beef and cheese. It really does taste like a cheeseburger. So good.
If you are looking for an easy meat pie recipe, this Impossible Cheeseburger Pie is for you.
Impossible Cheeseburger Pie Ingredients
You’ll need one pound of lean ground beef for this recipe. If it’s a little more or less, don’t stress.
The only veggie in this recipe is an onion. I like sweet onions especially when they are cooked.
Other ingredients are cheddar cheese, milk, onion soup mix, Bisquick and eggs.
You might already have all these items on hand. If so, what are you waiting for? Try this recipe!
How to Make Impossible Cheeseburger Pie
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The first step is to cook the ground beef and onions. Add both ingredients to a large skillet and cook until the beef is browned and the onion is softened. Drain the grease and then spread the mixture in a 9-inch greased pie pan.
Sprinkle the shredded cheddar cheese on top of the meat.
In a bowl, whisk together milk, onion soup mix, Bisquick and eggs. Pour this mixture into the pie pan.
Bake for 25 minutes at 400F. Let cool for a few minutes before cutting into slices to serve. Refrigerate any leftovers.
Helpful Kitchen Tools
These kitchen tools will help you prepare this recipe.
Can You Freeze Impossible Cheeseburger Pie
Yes, you can freeze Impossible Cheeseburger Pie. Simply bake the recipe first as in the directions and let cool. Wrap it up and freeze for up to 3 months.
Cheeseburger Inspired Recipes
I’m a big fan of the cheeseburger! So much so that I have several cheeseburger inspired recipes already on the blog. Take a peek!
- Cheeseburger Salad – Easy to whip up, tastes delicious and you can easily make it low carb by leaving out the bun croutons.
- Cheeseburger Chowder – Hearty and comforting! A big bowl of this delicious chowder will keep you warm on a cold day.
- Cheeseburger Muffins – Your family and friends will love this delicious game day appetizer! It tastes just like a cheeseburger and is a real crowdpleaser.
- Cheeseburger Pizza – Delicious and easy recipe for Cheeseburger Pizza made with ketchup, ground beef and all the fixins’.
You’ll also enjoy Impossible Chicken Pie, Cheeseburger Sliders, Chicken Pot Pie, Cheeseburger Dip, Cheeseburger Egg Rolls and Chicken Shepherd’s Pie.
Have you ever tried an Impossible Pie?
Impossible Cheeseburger Pie
Ingredients
- 1 lb lean ground beef
- 1 cup sweet onion chopped
- 1 cup cheddar cheese shredded
- 1 cup milk
- 2 tbsp onion soup mix
- ½ cup Bisquick
- 2 large eggs
Instructions
- Preheat oven to 400°F.
- Add ground beef and onion to a large skillet and cook until beef is browned and onion is softened. Drain grease. Spread mixture in a 9-inch grease pie pan.
- Sprinkle cheese over meat.
- Add milk, onion soup mix, Bisquick and eggs to a medium bowl and whisk together to combine. Pour mixture in pie plate.
- Bake for 25 minutes. Let cool a few minutes before serving.
Video
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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This was a great base recipe! It was a hit in our house and my son requested it for his birthday. In my opinion the recipe needed some extras added. I added salt, pepper, onion powder, garlic powder, parsley, and just a little bit of steak seasoning. I used sharp cheddar since that was what I had on hand. I also added diced pickles, mustard, and ketchup to the meat mixture. Absolutely delicious and no leftovers! Thanks for a great recipe our family will use over and over.
My family loved this! It will be on our regular rotation of meals. Thank you
It was good, just as I remembered from years ago
Quick easy recipe, but somewhat bland. Definitely needs salt, and maybe sharp cheddar for more flavor.
Very tasty and easy to prepare. I just wish there was more of a flaky crust on top and bottom. The bisquick mixture melded with the meat and wasn’t pie like.
It’s a good, easy dish. But I’d definitely season the ground beef with a little salt and pepper and cut back on the onions a bit. Otherwise, very good!!
If you freeze this, how do you suggest warming it up?
You can reheat from frozen. I would use the oven at 350F. Bake for 25 to 35 minutes and then see if it needs more time.
It is a good recipe, adding the few extras that you would have on a cheeseburger makes it even better.Pickle relish ,mustard,etc.
This Impossible Cheeseburger Pie is comfort food at it’s finest! Everyone enjoyed this dish, and the leftovers the next day were even better!
This was so simple, quick and easy! It was also so good!
Sorry if this is a stupid question, but if you are using Krusteaz (don’t have bisquick on hand) which only calls for water, should you just use water or would it still be best to use the milk and eggs on this recipe?
I would just use the mix and the rest of the ingredients that are in the recipe. It looks like it’s similar to Bisquick.
This was a good recipe for a picky family but I would suggest adding salt to the ground beef.
Easy Peasy!
Everyone loved it!
Very tasty & easy. Recommend pouring the bisquick mixture before cheese as my extra cheesy version made the bisquick difficult to penetrate.
Everyone LOVED it!