Impossible Cheeseburger Pie
Impossible Cheeseburger Pie is super easy and delicious! This yummy recipe is full of cheesy beefy flavor that everyone loves.
Impossible Cheeseburger Pie
“This is the BEST savory pie ever”, says my boyfriend, Matty. He loved this recipe so much that he ate almost the whole pie himself. I was able to snag a piece and let me tell you, he’s right. It’s delicious!
I’m a big fan of Impossible Pies that gained fame in the 1970s. The original recipe was shared on the back of a box of Bisquick mix. I love making them because they are just so dang easy and I always have great results.
I love the mouthwatering flavor of the beef and cheese. It really does taste like a cheeseburger. So good.
If you are looking for an easy meat pie recipe, this Impossible Cheeseburger Pie is for you.
Impossible Cheeseburger Pie Ingredients
You’ll need one pound of lean ground beef for this recipe. If it’s a little more or less, don’t stress.
The only veggie in this recipe is an onion. I like sweet onions especially when they are cooked.
Other ingredients are cheddar cheese, milk, onion soup mix, Bisquick and eggs.
You might already have all these items on hand. If so, what are you waiting for? Try this recipe!
How to Make Impossible Cheeseburger Pie
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The first step is to cook the ground beef and onions. Add both ingredients to a large skillet and cook until the beef is browned and the onion is softened. Drain the grease and then spread the mixture in a 9-inch greased pie pan.
Sprinkle the shredded cheddar cheese on top of the meat.
In a bowl, whisk together milk, onion soup mix, Bisquick and eggs. Pour this mixture into the pie pan.
Bake for 25 minutes at 400F. Let cool for a few minutes before cutting into slices to serve. Refrigerate any leftovers.
Helpful Kitchen Tools
These kitchen tools will help you prepare this recipe.
Can You Freeze Impossible Cheeseburger Pie
Yes, you can freeze Impossible Cheeseburger Pie. Simply bake the recipe first as in the directions and let cool. Wrap it up and freeze for up to 3 months.
Cheeseburger Inspired Recipes
I’m a big fan of the cheeseburger! So much so that I have several cheeseburger inspired recipes already on the blog. Take a peek!
- Cheeseburger Salad – Easy to whip up, tastes delicious and you can easily make it low carb by leaving out the bun croutons.
- Cheeseburger Chowder – Hearty and comforting! A big bowl of this delicious chowder will keep you warm on a cold day.
- Cheeseburger Muffins – Your family and friends will love this delicious game day appetizer! It tastes just like a cheeseburger and is a real crowdpleaser.
- Cheeseburger Pizza – Delicious and easy recipe for Cheeseburger Pizza made with ketchup, ground beef and all the fixins’.
You’ll also enjoy Impossible Chicken Pie, Cheeseburger Sliders, Chicken Pot Pie, Cheeseburger Dip, Cheeseburger Egg Rolls and Chicken Shepherd’s Pie.
Have you ever tried an Impossible Pie?
Impossible Cheeseburger Pie
Ingredients
- 1 lb lean ground beef
- 1 cup sweet onion chopped
- 1 cup cheddar cheese shredded
- 1 cup milk
- 2 tbsp onion soup mix
- ½ cup Bisquick
- 2 large eggs
Instructions
- Preheat oven to 400°F.
- Add ground beef and onion to a large skillet and cook until beef is browned and onion is softened. Drain grease. Spread mixture in a 9-inch grease pie pan.
- Sprinkle cheese over meat.
- Add milk, onion soup mix, Bisquick and eggs to a medium bowl and whisk together to combine. Pour mixture in pie plate.
- Bake for 25 minutes. Let cool a few minutes before serving.
Video
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Can Gluten Free Bisquick be substituted??
I haven’t tried it personally, but I don’t see why it wouldn’t work.
Shocked to find a recipe that gives no seasoning suggestions at all. No salt and pepper?? No garlic powder??
Hey I make this pie but I changed the recipe for the meat mixture because you are correct in saying that it doesnt have much flavor. My grandmother used to make it this way except using a real pie crust and it is surprisingly delicious. If you try it let me know! You wont be sorry.
Add only 1/2 envelope onion soup mix
1 tbsp worchestershire sauce
1 can campbells vegetable soup, undiluted
1 tbsp steak spice steak spice
1 carrot, grated
1 potato, grated.
1/4 c water
Fry ground beef, spices, onion soup mix, potato, & carrot until beef is cooked through.
Add in 1 can of veggie soup and simmer for 5 mins (until liquid evaporates a little and meat mixture tightens up a little). Remove from heat and make the recipe as written out.
This impossible cheeseburger pie needs more flavor even though I decided to use an entire pkg of taco seasoning. Not sure what to add to it next time, however. Any ideas out there???
I added from the start 3 cloves garlic & S&P. Stick with the onion soup mix to get that cheeseburger taste which I thought was delicious. If you still want the taco burger taste, add cilantro, cumin, garlic, and of course S&P.
How much milk and why isn’t it in the ingredients list
Hi Gina, it is in the list – it says 1 cup milk. It’s found right after the cheddar cheese in the recipe card.
If using 2# ground beef do u double everything else?
If you’re using 2lb of ground beef instead of the 1lb, I would only double the onions since it goes in with the beef. Everything else should be fine.
Can this be made in the crock pot if you cook the ground beef first?
Hi Jenn,
I’ve never made it in a crockpot so I’m sure. I think it would work though. I would cook the ground beef first.
Is this a WW recipe if so how do we count it?
Sorry, I’m not familiar with WW. I don’t think it is one though.
I made this last night for super very easy & delicious.
Have made similar cheeseburger pies and find chopped dill pickles are a game changer in flavor.
I’m going to make this right in the skillet that I brown the beef in…..it’s 10″ so a little thinner “pie”. I am low carb so I want to omit the bisquick and sub in something else? Anybody have any good suggestions what to use? Almond flour, or I’ll look up an almond flour bisquick sub recipe. I will have to make homemade soup mix, or in some of the suggestions maybe just season it well. Odd that people are saying it has no flavor.