Cauliflower Bake is a cheesy and impossibly easy casserole! Even cauliflower haters love this yummy recipe.
Have you heard of Impossible Pies made with Bisquick? This delicious Cauliflower Bake is like that, but instead includes cauliflower and is in casserole form. It’s super easy to whip up and everyone always raves about how good it is!
I served this Cauliflower Bake alongside steak a few weeks ago at a little BBQ get-together we were having. My guests loved it – even the cauliflower haters! That’s when you know you have a winning recipe when you can make a hater a lover.
The hardest part about this recipe is chopping the cauliflower. It’s smooth sailing after that. Easy recipes are my jam.
Leftovers taste even better. I heated up a piece in the microwave the next day and it was still yummy. This recipe is a definite keeper.
Cauliflower Bake Ingredients
You’ll need one head of cauliflower cut into florets for this recipe. My only complaint about cauliflower is the price. It seems to be going up and up where I live. Still love it though!
The only other veggie you need is onions. I like sweet onions the best, but any onion you have on hand should be fine.
Other ingredients include butter, oregano, garlic, eggs, Bisquick, milk and cheddar cheese. I also used chopped parsley for the garnish, but you could leave that out if you want.
How to Make Cauliflower Bake
Start by melting butter in a skillet over medium heat. Then, add the cauliflower florets, onions, oregano and garlic. Cook for 5 to 7 minutes, or until veggies are softened. Spread the mixture in a 9×13 ungreased casserole dish.
In a bowl, whisk eggs, Bisquick, milk and cheese. Pour over the veggies in the casserole dish.
Bake for 40 minutes at 350F. Remove from the oven and sprinkle with chopped parsley if you wish.
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Can You Freeze Cauliflower Bake
Yes, you can freeze Cauliflower Bake. Simply bake it first and then cover it and put it in the freezer. Eat within 3 months.
What to Serve with Cauliflower Bake
Cauliflower Bake can be served as a standalone main dish alongside a tossed garden salad.
You could also serve as a yummy side dish beside beef, pork or chicken.
Love cauliflower? Check out these mouthwatering recipes.
- Keto Cauliflower Ziti – Enjoy all the flavours of hearty Italian meal without the carbs! This keto casserole is meaty and cheesy.
- Creamy Cauliflower – Packed full of mouthwatering flavour! It tastes even better heated up the next day for leftovers.
- Honey Dijon Baked Cauliflower – Honey Dijon Mustard packs a wonderful flavour punch in this creamy, smooth sauce. Even picky kids love this recipe!
- Cauliflower Soup with Bacon – Creamy, luscious comfort food to keep you warm!
- Cauliflower Rice Enchilada Bowl – A healthy low carb meal you can enjoy guilt-free!
- Air Fryer Cauliflower – Crispy and roasted to perfection.
Are you a fan of cauliflower recipes?
You’ll also enjoy this Mashed Cauliflower.
Cauliflower, cheese and a convenient biscuit mix make a fantastic side dish. Even those that don't love cauliflower will love this one!
- 1 head cauliflower, cut into florets
- 1 cup onions, chopped
- 3 tbsp butter
- 1 tsp oregano
- 2 cloves garlic, minced
- 6 eggs
- 1 1/2 cups Bisquick
- 1 cup milk
- 2 cups cheddar cheese, shredded
- Chopped parsley, for garnish, if desired
- Preheat oven to 350F.
- Melt butter in a skillet over medium heat. Add cauliflower, onions, oregano and garlic. Cook for 5 to 7 minutes, or until veggies are softened. Spread mixture in a 9x13 ungreased casserole dish.
- In a bowl, whisk together eggs, Bisquick, milk and cheese. Pour over veggies.
- Bake for 40 minutes. Sprinkle with chopped parsley.
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Nutrition Information:Yield: 8 Serving Size: 1 piece
Amount Per Serving: Calories: 349Total Fat: 22gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 182mgSodium: 588mgCarbohydrates: 23gFiber: 3gSugar: 6gProtein: 16g
Donna Biroczky says
Searching for something different to do with this week’s produce find and I just saw this. We love the nutritional benefits of cauliflower but sometimes it gets a little boring. I’m going to give this one a shot, thank you!
Fran Roberts says
Sounds yummy, hope to try it soon. Thank you.
I would like to make this with ground beef or diced chicken. Have you ever made it like that? I was thinking that it may need another egg or two for that. What do you think?
I haven’t added beef or chicken, but I bet it would be good! It should be fine just to add the meat in the recipe as is. If you think it needs more liquid after you mix it up, you could add an extra egg.
Just make sure the meat is well drained. You shouldn’t need an extra egg. Depending on how much you add you may need a larger casserole dish. HTH
Linda A O'Connell says
This sounds amazing. I make freezer meals for a friend and am wondering if it would freeze well. Can’t wait to try it. Thanks
Yes, you can freeze it for up to three months.
Tammy Brochetti says
Hi there! I just made this for dinner tonight and it’s absolutely wonderful! I did a few variations; I blanched the cauliflower and added green onion, chopped chili pepper (from can drained). This is def a keeper! Thanks so much for the inspiration!!!
Needs salt and pepper. Was a bit
Could I substitute broccoli? My family kates cauliflower.
Stacie Vaughan says
You should be able to do that! Let me know if you try it and how it works out for you.
Annette Graham says
This sounds delicious but what is bisquik please?
Stacie Vaughan says
It’s a premade baking mix, but it’s super easy to make your own at home if you don’t have it: https://www.mybakingaddiction.com/homemade-bisquick/
Brennen Oneill says
This was FANTASTIC!! I did add salt ,pepper and jalapenos. I will add a touch of garlic salt next time. Loved it!
This looks like what I have been wanting to make to make cauliflower a bit more delicious. Several years ago I discovered I really loved cauliflower and broccoli too. This recipe seems to be perfect. I may just try it with broccoli. Thanks for sharing. **