4.41 from 164 votes

Cauliflower Bake

Cauliflower Bake is a cheesy and impossibly easy casserole! Even cauliflower haters love this yummy recipe.

Cauliflower Bake - Cauliflower, cheese and a convenient biscuit mix make a fantastic side dish. Even those that don't love cauliflower will love this one!

Cauliflower Bake

Have you heard of Impossible Pies made with Bisquick? This delicious Cauliflower Bake is like that, but instead includes cauliflower and is in casserole form. It’s super easy to whip up and everyone always raves about how good it is!

I served this Cauliflower Bake alongside steak a few weeks ago at a little BBQ get-together we were having. My guests loved it – even the cauliflower haters! That’s when you know you have a winning recipe when you can make a hater a lover.

Cauliflower Bake - Cauliflower, cheese and a convenient biscuit mix make a fantastic side dish. Even those that don't love cauliflower will love this one!

The hardest part about this recipe is chopping the cauliflower. It’s smooth sailing after that. Easy recipes are my jam.

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    Leftovers taste even better. I heated up a piece in the microwave the next day and it was still yummy. This recipe is a definite keeper.

    Cauliflower Bake - Cauliflower, cheese and a convenient biscuit mix make a fantastic side dish. Even those that don't love cauliflower will love this one!

    Cauliflower Bake Ingredients

    You’ll need one head of cauliflower cut into florets for this recipe. My only complaint about cauliflower is the price. It seems to be going up and up where I live. Still love it though!

    The only other veggie you need is onions. I like sweet onions the best, but any onion you have on hand should be fine.

    Other ingredients include butter, oregano, garlic, eggs, Bisquick, milk and cheddar cheese. I also used chopped parsley for the garnish, but you could leave that out if you want.

    Cauliflower Bake - Cauliflower, cheese and a convenient biscuit mix make a fantastic side dish. Even those that don't love cauliflower will love this one!

    How to Make Cauliflower Bake

    Start by melting butter in a skillet over medium heat. Then, add the cauliflower florets, onions, oregano and garlic. Cook for 5 to 7 minutes, or until veggies are softened. Spread the mixture in a 9×13 ungreased casserole dish.

    recipe binder image

    In a bowl, whisk eggs, Bisquick, milk and cheese. Pour over the veggies in the casserole dish. 

    Bake for 40 minutes at 350F. Remove from the oven and sprinkle with chopped parsley if you wish. 

    Cauliflower Bake - Cauliflower, cheese and a convenient biscuit mix make a fantastic side dish. Even those that don't love cauliflower will love this one!

    Helpful Kitchen Tools

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    Cauliflower Bake - Cauliflower, cheese and a convenient biscuit mix make a fantastic side dish. Even those that don't love cauliflower will love this one!

    Can You Freeze Cauliflower Bake

    Yes, you can freeze Cauliflower Bake. Simply bake it first and then cover it and put it in the freezer. Eat within 3 months.

    What to Serve with Cauliflower Bake

    Cauliflower Bake can be served as a standalone main dish alongside a tossed garden salad.

    You could also serve as a yummy side dish beside beef, pork or chicken. 

    Cauliflower Bake - Cauliflower, cheese and a convenient biscuit mix make a fantastic side dish. Even those that don't love cauliflower will love this one!

    Cauliflower Recipes

    Love cauliflower? Check out these mouthwatering recipes.

    Are you a fan of cauliflower recipes?

    Cauliflower Bake - Cauliflower, cheese and a convenient biscuit mix make a fantastic side dish. Even those that don't love cauliflower will love this one!

    You’ll also enjoy this Cauliflower Crust Pizza and Mashed Cauliflower.

    4.41 from 164 votes

    Cauliflower Bake

    Created by Stacie Vaughan
    Servings 8
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Cauliflower, cheese and a convenient biscuit mix make a fantastic side dish. Even those that don't love cauliflower will love this one!

    Ingredients
     
     

    • 1 head cauliflower cut into florets
    • 1 cup yellow onions chopped
    • 3 tbsp salted butter
    • 1 tsp dried oregano
    • 2 cloves garlic minced
    • 6 large eggs
    • 1 ½ cups Bisquick
    • 1 cup milk
    • 2 cups cheddar cheese shredded
    • chopped parsley for garnish, if desired

    Instructions

    • Preheat oven to 350°F.
    • Melt butter in a skillet over medium heat. Add cauliflower, onions, oregano and garlic. Cook for 5 to 7 minutes, or until veggies are softened. Spread mixture in a 9×13 ungreased casserole dish.
    • In a bowl, whisk together eggs, Bisquick, milk and cheese. Pour over veggies.
    • Bake for 40 minutes. Sprinkle with chopped parsley.

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    Nutrition

    Serving: 1piece | Calories: 349kcal | Carbohydrates: 23g | Protein: 16g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Cholesterol: 182mg | Sodium: 588mg | Fiber: 3g | Sugar: 6g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Casseroles
    Cuisine American
    Keyword cauliflower bake, cauliflower casserole

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    4.41 from 164 votes (162 ratings without comment)

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    Recipe Rating




    20 Comments

    1. Liz Marshall says:

      Can I substitute Bisquick since I’m gluten intolerant?

    2. 3 stars
      Please notate in the recipe that you should grease the pan or spray it before adding the cauliflower. I had a difficult time cleaning the pan afterwards and there should be a little salt and pepper added to the recipe for flavor, but it was good.

    3. 5 stars
      Simple and delicious and will make this again.. I used half cauliflower and half broccoli which worked well for us. Thank you for sharing.

    4. This looks like what I have been wanting to make to make cauliflower a bit more delicious. Several years ago I discovered I really loved cauliflower and broccoli too. This recipe seems to be perfect. I may just try it with broccoli. Thanks for sharing. **
      .

    5. Brennen Oneill says:

      This was FANTASTIC!! I did add salt ,pepper and jalapenos. I will add a touch of garlic salt next time. Loved it!

    6. Annette Graham says:

      This sounds delicious but what is bisquik please?

    7. Could I substitute broccoli? My family kates cauliflower.

      1. You should be able to do that! Let me know if you try it and how it works out for you.

    8. Needs salt and pepper. Was a bit
      bland.

      1. Nancy Stephan says:

        I also felt it was bland. Added garlic powder.

    9. Tammy Brochetti says:

      Hi there! I just made this for dinner tonight and it’s absolutely wonderful! I did a few variations; I blanched the cauliflower and added green onion, chopped chili pepper (from can drained). This is def a keeper! Thanks so much for the inspiration!!!

    10. Linda A O'Connell says:

      This sounds amazing. I make freezer meals for a friend and am wondering if it would freeze well. Can’t wait to try it. Thanks

    11. I would like to make this with ground beef or diced chicken.  Have you ever made it like that?  I was thinking that it may need another egg or two for that. What do you think?

      1. I haven’t added beef or chicken, but I bet it would be good! It should be fine just to add the meat in the recipe as is. If you think it needs more liquid after you mix it up, you could add an extra egg.

      2. Just make sure the meat is well drained. You shouldn’t need an extra egg. Depending on how much you add you may need a larger casserole dish. HTH

    12. Fran Roberts says:

      Sounds yummy, hope to try it soon. Thank you.

    13. Searching for something different to do with this week’s produce find and I just saw this. We love the nutritional benefits of cauliflower but sometimes it gets a little boring. I’m going to give this one a shot, thank you!

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