5 from 1 vote

Baked Bean Casserole

Looking for the ultimate comfort food? This Baked Bean Casserole is packed with flavor and has just the right balance of sweet and savory. With three types of beans, ground beef, and crispy bacon, it’s hearty enough to be a main dish but also makes the perfect side for a BBQ or potluck.

Baked bean casserole in a white casserole pan.


This delicious and easy baked bean casserole is the perfect recipe to make for your family dinner. With red and white kidney beans, bacon, and ground beef, this will surely be a meal the whole family enjoys. 

Baked bean casserole is a bit like a chili, minus the chili powder, but it’s not soupy. It’s meaty, bean-y, and soooo flavorful. You are going to LOVE this easy recipe. Our family sure does.

It’s got a bit of a sweet and sour thing going on with the sweetness of the brown sugar and the tang of the vinegar. And it has bacon! Everything is better with a little bacon added in.

Why You’ll Love This Recipe

  • Easy to Make: Just a few simple steps, and you’ve got a flavorful casserole ready to go.
  • A Meal On Its Own: Between the beans and meat, this dish is super filling.
  • Crowd-Pleaser: Perfect for family dinners, BBQs, or potlucks—everyone will love it!
  • Flexible Recipe: Customize it with different beans, meats, or spices to fit your taste.

Ingredients

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    • Bacon – Adds savory, smoky flavor.
    • Ground Beef – Makes it hearty enough to serve as a main dish.
    • Onions – White or yellow onions work great for that sweet and savory balance.
    • Ketchup – Brings tangy sweetness to the mix.
    • Brown Sugar – Light brown sugar keeps the casserole sweet but not overpowering.
    • Mustard – Adds a little tang to balance the sweetness.
    • White Vinegar – A splash of acidity cuts through the richness.
    • Pork and Beans – The base of the casserole; any brand works!
    • Red Kidney Beans – Adds protein and a deep, hearty flavor.
    • White Kidney Beans – Milder in flavor and complements the other beans.
    • Salt & Pepper – For seasoning.
    • Green Onions (optional) – Sprinkle on top for a fresh finish.
    Ingredients on a marble counter.

    How to Make Baked Bean Casserole

    Follow along to learn how to make baked bean casserole!

    • Step One: Preheat the oven to 350°F.
    • Step Two: In a large pot over medium-high heat, cook bacon, hamburger, onions, and ketchup until meat is cooked and onions are softened.
    Collage of cooking the meat and onions in a pan.
    • Step Three: Stir in brown sugar, mustard, vinegar, pork and beans, red kidney beans, white kidney beans, and salt and pepper to taste.
    • Step Four: Add mixture to a 9×13-inch casserole dish and bake for 30 minutes. Serve hot. Sprinkle on green onions if desired.
    Collage of mixing the ingredients and adding to a casserole dish.

    What to Serve with It

    It’s a meal on its own, but if you wanted to add a nice salad you could. I wouldn’t recommend potatoes or rice with it because I think that would be too heavy.

    The casserole with a serving spoon.

    Variations and Substitutions

    • Meat Swaps: Use ground turkey or chicken instead of beef, or swap the bacon for ham or hot dogs.
    • Extra Kick: Add a can of chili or a dash of hot sauce for a spicy twist.
    • Bean Options: Try pinto beans, black beans, or even great northern beans.
    • BBQ Flavor: Replace ketchup, mustard, brown sugar, and vinegar with 1 cup of your favorite BBQ sauce.
    • Vegetarian Version: Skip the meat and bacon. Add more beans (like butter beans or chickpeas) and some diced bell peppers for extra texture.
    The casserole in a pan with a serving spoon.

    Storage Instructions

    • Freezer: Let the casserole cool, then freeze it in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
    • Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
    • Make-Ahead: Assemble the casserole and store it in the fridge before baking. Just pop it in the oven when you’re ready to serve.

    Recipe Tips and Tricks

    • Drain & Rinse the Beans: This helps remove excess salt and keeps the casserole from being too soupy.
    • Cook the Meat Together: Browning the ground beef, bacon, and onions together infuses the dish with flavor.
    • Don’t Skip the Vinegar: It cuts through the sweetness and rounds out the flavors.
    The casserole in a white bowl.

    Bean Recipes

    You’ll also like Shipwreck Casserole, Tater Tot Casserole and Mom’s Macaroni.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    5 from 1 vote

    Bean Casserole

    Created by Stacie Vaughan
    Servings 8
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Looking for the ultimate comfort food? This Baked Bean Casserole is packed with flavor and has just the right balance of sweet and savory. With three types of beans, ground beef, and crispy bacon, it’s hearty enough to be a main dish but also makes the perfect side for a BBQ or potluck.

    Ingredients
     
     

    • ½ lb bacon chopped
    • 1 lb lean ground beef
    • ½ cup onions chopped
    • ½ cup ketchup
    • ½ cup brown sugar
    • 1 tsp mustard
    • 2 tsp white vinegar
    • 2 ¼ cups pork and beans
    • 2 ¼ cup red kidney beans drained and rinsed
    • 2 ¼ cup white kidney beans drained and rinsed
    • salt and pepper to taste
    • chopped green onions for garnish, if desired

    Instructions

    • Preheat oven to 350°F.
    • In a large pot over medium high heat, cook bacon, hamburger, onions and ketchup until meat is cooked and onions are softened.
    • Stir in brown sugar, mustard, vinegar, pork and beans, red kidney beans, white kidney beans and salt and pepper to taste.
    • Put mixture into a 9×13 inch casserole dish and bake for 30 minutes. Serve hot. Sprinkle on green onions if desired.
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    Nutrition

    Serving: 1cup | Calories: 444kcal | Carbohydrates: 70g | Protein: 31.2g | Fat: 4.4g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.6g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 487.7mg | Fiber: 14.8g | Sugar: 19.3g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Casseroles
    Cuisine American
    Keyword bean casserole, beans

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    5 from 1 vote (1 rating without comment)

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    5 Comments

    1. Is 2 1/4 cup of beans the amount you’d get from 1 can?  How many ounces?

      1. I would buy two cans to be safe. I think it works out to about 18oz.

    2. Oh my goodness, this sounds perfect. I love the idea of chili without the chili spices. Thank you for sharing at Tasty Tuesdays.

    3. It seems that temperature over here are about to become “normal” and this one will serve us just perfectly for the week end. Thank you Stacey !

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