Sirloin Steak with Tangy Herb Sauce Recipe
Before Bridget was born in 2004, I followed a vegetarian diet. I missed meat though, especially steak. I started eating meat right before she was born because of my low iron levels and nothing else was working. The first thing I ate? Yep, steak!
Every summer I look forward to firing up the grill and enjoying a thick piece of juicy steak…medium rare! Our barbecue is kaput right now so I’ve been making do with the Foreman grill. It’s almost as good as the real thing and will work until we can buy a new barbecue.
I recently made this recipe for Sirloin Steak with Tangy Herb Sauce from the Inspired website. It’s amazing! Try it!
You’ll also like this Blackened Steak.
Try Slow Cooker Mushroom Steak Bites, Slow Cooker Honey Bourbon Steak Bites, Yum Yum Sauce and Grilled Flank Steak.
Ingredients
- ½ cup lightly packed flat-leaf parsley
- ¼ cup lightly packed fresh cilantro
- ⅓ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 2 garlic cloves
- 2 tsp oregano seasoning paste
- ⅛ tsp dried chili peppers or jalapenos
- 1 tsp salt divided
- 1 piece sirloin flap or regular sirloin steak
Instructions
- In a small food processor, combine parsley, cilantro, olive oil, vinegar, garlic, oregano paste, dried chili peppers and 1⁄2 tsp salt and process into a smooth paste.
- Preheat barbecue to high. Place beef in a shallow baking dish and spoon half the paste overtop, spreading over both sides of meat with back of spoon.
- Sprinkle both sides of beef with remaining salt. Grill approx. 7 min. per side for medium-rare. Do not flip more than once. Remove beef from barbecue and let rest, 10 min. Thinly slice against the grain and serve with remaining paste.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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that sauce sounds good!!
This sounds good. I’m not sure if I’d use chili peppers or jalapenos, though.
This sounds good. I’ll have to try this on my next steak. Thanks =D
I’m not very good at cooking steaks on the grill, but this sounds amazing! Will have to try it next summer, unless you think it might be okay in the broiler?
Sounds like a wonderful recipe. I’d probably skip the chili peppers or jalapenos though. That would make it too hot for me.
mmmm that sounds good
My husband loves steak I am going to have to try this one!! Thank you for the heads up!
i have been looking for a recipe to do something with steak.This looks yummy! My mouth is watering .
I made the sirloin steak for my husband and he loved it. thank you for the great recipe
That looks really good I love to cook I will have to try & make this very soon,Thanks for sharing
this sounds like a great meal and something the picky eaters in my family would love. 😀
tammy ramey
trvlagnt1t@yahoo.com
This looks absolutely delicious. I’ve just learned about grass fed beef and have been serving it to my family more, much to their delight. They love steak so I’ve been searching for steak recipes. I can’t wait to try this one.