Garden Vegetable Beef Skillet Recipe is a quick weeknight meal. Seasoned ground beef and a variety of veggies for a wholesome home-cooked dinner!
I was at our local grocery store’s produce section yesterday and saw their display of fresh locally grown vegetables.
They looked so fresh and delicious that I grabbed a bunch.
Garden Vegetable Beef Skillet Recipe
Today I whipped up this simple and quick meal with all the fresh veggies and some ground beef and all in one pan so less mess to clean.
The veggies made the dish so vibrant and it tasted so good! And it’s low carb!
Can I Change Veggies in Skillet Recipe
Of course! I would call this a clean out produce drawer dinner. It is the perfect way to use up produce that is close to expiration!
Create a recipe that the whole family can enjoy. Cook your veggies till they reach their desired tenderness you before and serve it up!
What to Serve with Garden Vegetable Beef Recipe
- Green salad
- Dinner rolls or homemade bread
- Coleslaw salad
- A light soup
This recipe is one that can be a meal in one. It’s loaded with protein and veggies! But if you want more pair with any of your favorite sides.
What Can I Substitute for Ground Beef
You are welcome to use ground turkey or even ground pork or chicken. Just make sure to fully cook your meat and then toss in all the veggies.
We love ground beef in our home but I am sure any other ground meat will be pretty tasty as well.
How to Make Garden Vegetable Beef Skillet
In a skillet, you will want to cook your ground beef and diced onions until meat is no longer pink.
Mix in your veggies and spices and cook for around another ten minutes or until vegetables are to your tenderness preference.
Want More Easy Dinner Ideas
- Slow Cooker Buffalo Chicken Sliders | Grab your slow cooker and whip up a tender and flavorful shredded chicken. Toss on some slider buns and serve up an easy dinner for the family.
- No Peek Chicken | If you want a recipe you toss in a pan and cover and cook without peeking, this recipe is perfect. You have the most flavorful dinner each and every time.
- Egg Roll In A Bowl | This egg roll in a bowl gives you all the rich flavors of an egg roll but in a super easy bowl form. Simple ingredients and loads of tasty flavor in each bite.
Can You Cook Ground Beef and Vegetables Together
You will want to cook your ground beef up first. I tend to cook my onions at the same time and once the beef is fully cooked and onions are tender I toss in the other ingredients.
While it is safe to cook ground beef and vegetables together, I find the texture of the veggies are so much better if they cook for a less amount of time.
If you prefer a more tender veggie then you can toss it all in at once and cook together. You will find the veggies will break up a bit more than if you tossed and stirred at the end.
How to Store Leftover Garden Vegetable Beef Recipe
You can toss the mixture in an airtight container and then store it in the fridge for up to three days. The ground beef is what will make this go bad faster. If you did this with just vegetables it would store for up to five days.
Does Garden Vegetables and Beef Freeze
You will find that the veggies will break down quite a bit when they thaw from being frozen. I recommend only making what you think you will eat before it goes bad. It is great for meal prepping for a few meals, but it just doesn’t freeze well.
Can I Double this Skillet Ground Beef Recipe
Absolutely. If you are wanting to make a larger batch, just make sure your pan can hold the contents! Just cook up the meat and onions and then toss in the rest and cook until ready to serve.
What To Serve With This Ground Beef Recipe
- Dinner Rolls or homemade bread
- Side Salad or Chopped Salad
- Pasta salad or cold salad recipe
As you can see the sky is the limit. Most of the time this is a meal in one for us. But, on occasion, I will whip up a side or two to pair with it. Feel free to add whatever sides you enjoy the most if you want more than just this.
Want more low carb recipes? Try my Buffalo Popcorn and Cheese Chips.
Garden Vegetable Beef Skillet
A one pan meal made with fresh veggies, spices and ground beef! Dinner is served in less than 30 minutes.
- 1 lb. ground beef
- 2 cups green beans
- 1 zucchini, chopped
- 2 tomatoes, chopped
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 1 tsp. dried oregano
- salt & pepper, to taste
- Cook ground beef and onion in a skillet over medium heat until beef is no longer pink.
- Mix in vegetables, oregano and salt & pepper. Continue to cook over medium heat for about 10 minutes.
- Remove from heat and serve hot.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 383Total Fat: 21gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 101mgSodium: 185mgCarbohydrates: 16gFiber: 6gSugar: 8gProtein: 35g
Karina A. says
Very good and tasy!!! Just had it for dinner and my 3 year old ate it all and my husband second it!!! Thanks for the recipe!!
Yay! I’m happy to hear that.
I am a vegetarian and using beefless crumbles instead of beef and it was delicious. Great recipe!
I am a vegetarian and swapped the beef with beefless crumbles. It was delish. Great recipe!
Brianne Babitz says
Do you drain the beef before adding the vegetables? D
If you find it overly greasy, you can drain it.
Sandra M Freeman says
The recipe sounded like a good idea. However, just oregano, salt, and pepper seemed a bit bland. I added minced garlic, garlic salt, paprika, parsley, and a small sprinkling of celery salt, it was very good and still keto. Seasonings really make the difference between a diet food and something you would be happy to fix even if not on a diet. I have a stubborn husband ordered to switch to low carbs and if there is little flavor, well…. LOL! Thanks for the recipe. I will definitely be cooking this again.
Hi, Stacie, I made this and my whole family loved it. We are on the keto diet. What I’m wondering, is how 185mg of carbs, can this be keto? Even subtracting the fiber.