Sirloin Steak with Tangy Herb Sauce Recipe
Sirloin Steak with Tangy Herb Sauce is a juicy grilled steak topped with a bright, zesty blend of fresh parsley, cilantro, garlic, red wine vinegar, and a touch of heat. It’s an easy, flavour-packed dinner that’s ready in just over 30 minutes.
Servings 4
Calories 405kcal
Equipment
Ingredients
- ½ cup lightly packed flat-leaf parsley
- ¼ cup lightly packed fresh cilantro
- ⅓ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 2 garlic cloves
- 2 tsp oregano seasoning paste
- ⅛ tsp dried chili peppers or jalapenos
- 1 tsp salt divided
- 1 piece sirloin flap or regular sirloin steak
Instructions
- In a small food processor, combine parsley, cilantro, olive oil, vinegar, garlic, oregano paste, dried chili peppers and 1⁄2 tsp salt and process into a smooth paste.
- Preheat barbecue to high. Place beef in a shallow baking dish and spoon half the paste overtop, spreading over both sides of meat with back of spoon.
- Sprinkle both sides of beef with remaining salt. Grill approx. 7 min. per side for medium-rare. Do not flip more than once. Remove beef from barbecue and let rest, 10 min. Thinly slice against the grain and serve with remaining paste.
Nutrition
Serving: 1g | Calories: 405kcal | Carbohydrates: 1g | Protein: 27g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 21g | Cholesterol: 90mg | Sodium: 735mg | Fiber: 1g
