The perfect chili fusion with a Mexican flair! This Taco Chili has received rave reviews from my friends and family.
Today is National Chili Day! Who is ready to celebrate with me? I have a yummy Taco Chili perfect for this special occasion.
Chili was one of our dinner staples growing up. My used to make a big batch of chili every few weeks. Her recipe was more of a traditional chili recipe. It had ground beef, tomatoes, kidney beans, onions, green peppers and chili powder. I like to add twists to my recipes so I created this mouthwatering Taco Chili. The feedback I’ve received so far about it has been favourable.
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Taco Chili
It’s made with ground beef, onions, black beans, corn, tomatoes, taco sauce, chili powder and taco seasoning. It’s chili with a Mexican flair!
Dress it up with shredded cheese, sour cream, green onions and some corn chips for dunking. It tastes like tacos with a hint of chili flavour fusion.
I gave a storage container of chili to my friend, Becky, to bring home. This recipe makes a huge batch and it was more than Bridget and I could eat ourselves. Plus, I like to share what I make with friends and family.
I got a call last night from Becky’s boyfriend. He wanted me to tell you that it was the best chili he’s ever tried. That made me feel great! I knew it was a good recipe, but didn’t realize it was that good. Give it a try and let me know what you think, too!
You’ll also enjoy this Taco Soup, Chicken Chili, Beef Taco Pasta, Cowboy Chicken Chili Casserole, Pantry Chili or Taco Pizza.
I also have a few chili recipes on the blog. Yes, I love my chili. Check out my Slow Cooker Verde Chicken Chili, Presidential Chili, White Chicken Chili, Southwestern Turkey 5 Bean Chili, Quick White Bean & Turkey Chili and Bean Chili.
You’ll also like this One-Pot Chili Rigatoni, Chili Macaroni and Taco Grilled Cheese Sandwich.
Learn how to make your own homemade taco seasoning.
What is your favourite kind of chili?
Taco Chili
The best Taco Tuesday recipe for soup season! Make this chunky taco soup with black beans, corn, green chiles, and a dollop of sour cream on top.
Ingredients
- 1 lb lean ground beef
- 1 sweet onion, chopped
- 2 (28oz) cans diced tomatoes
- 1 (15oz/540ml) can black beans, rinsed and drained
- 1 (8.75oz/341ml) can corn, drained
- 1 (8oz/243ml) bottle taco sauce
- 1 (4oz/127 ml) can green chilies
- 2 tablespoons taco seasoning (1 packet)
- 1 tablespoons chili powder
Garnishes
- Shredded cheese
- Green onions
- Nacho chips or corn chips
- Sour cream
Instructions
- In a large pot, add lean ground beef and onions over medium high heat. Cook until beef is cooked and onions are softened.
- Stir in black beans, corn, diced tomatoes, taco seasoning, green chilies, taco sauce and chili powder. Bring to a boil. Reduce to heat medium low and simmer, uncovered, for 30 minutes.
- Ladle into bowls and top with garnishes, if desired.
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Nutrition Information:
Yield: 8 Serving Size: 1 bowlAmount Per Serving: Calories: 240Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 55mgSodium: 323mgCarbohydrates: 17gFiber: 4gSugar: 4gProtein: 20g
William M Pierson says
If I’m not mistaken, chili and tacos are both originally Mexican. So saying chili with a Mexican flair is kind of redundant
Geneva says
Can’t wait to try this recipe but I have a big family so need to double the ingredients