This Kidney Bean Bake is healthy fiber packed deliciousness! It’s an easy casserole recipe that is loaded with red kidney beans and onions in a chili flavored sauce.

Kidney Bean Bake

If you like chili, you are going to want to try this yummy Kidney Bean Bake! It’s fibre packed and loaded with flavor. 

I wouldn’t recommend you eat this dish if you are meeting someone for the first time. Beans are notorious for causing gas. With your family though? Who cares! Eat up and enjoy 🙂

I used canned kidney beans in this recipe. I like the convenience and I read somewhere before that a raw kidney bean can kill you. They need to be cooked properly which the canned kidney beans are already. 

My favorite bean is the kidney beans. My first pick is the white kidney bean with the red kidney bean coming in a close second. I always put them in my chili. Do you?

Kidney Bean Bake Ingredients

For this recipe, you’ll need two cans of red kidney beans. Drain the liquid out of one of the cans and leave the other can untouched (with the liquid still in it).

You’ll also need the following:

• Salt
• Chili sauce
• Relish (I used green pickle relish that you put on hotdogs and hamburgers)
• Onion
• Butter

How to Make Kidney Bean Bake

Start by preheating the oven to 375F.

Add the kidney beans, salt, chili sauce, relish and onion to a bowl and stir to combine. Pour into a 1.5 quart casserole dish.

Dot the casserole with butter and cover. Bake for 35 minutes. Serve hot.

Store any leftovers, covered, in the fridge, up to 3 days.

Helpful Kitchen Tools

These kitchen tools will help you make this recipe.

This post contains affiliate links.

• 1.5 quart casserole dish
• Bowl
• Measuring cups
• Cutting board

Can You Freeze Kidney Bean Bake

Yes, you can! Make up a few extra batches and store your Kidney Bean Bake in freezer safe containers. Store in the freezer for up to 6 months. 

What to Serve with Kidney Bean Bake

Though it’s delicious on its own, you may want to add a few small sides to your meal.

Try out:

• Dinner rolls
• Easy Cheesy Garlic Biscuits
• Toss salad
• Rice

Kidney Bean Bake is also a fabulous dish to bring to potlucks. 

Bean Recipes

For more bean recipes, check out a few of my favorites.

• Bean Salad
• Bean Casserole
• Southwestern Turkey 5 Bean Chili
• Quick White Bean & Turkey Chili
• Slow Cooker Black Beans
• Bean Chili
• Dr. Pepper Baked Beans

Try these Crock pot ham and beans.

If you give this recipe a try, let me know what you thought and how it turned out. I hope you enjoy it as much as my family has.

What is your favorite bean?

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Kidney Bean Bake

Yield: 4

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Healthy fiber packed deliciousness! This easy casserole is loaded with red kidney beans and onions in a chili flavored sauce.

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Ingredients

• 2 540ml cans red kidney beans, 1 can drained and 1 can undrained
• 1/2 tsp salt
• 1/2 cup chili sauce
• 1/4 cup relish
• 1 onion, sliced thin
• 1 tbsp butter

Instructions

1. Preheat oven to 375F.
2. Add kidney beans, salt, chili sauce, relish and onion to a bowl and mix together. Pour into a 1 1/2 quart casserole dish.
3. Dot casserole with butter. Cover.
4. Bake for 35 minutes. Serve hot.

Notes

I used pickle relish.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  New Star Foodservice 42917 Stainless Steel 4Pcs Measuring Cups And Spoons Combo Set, Silver
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  Pyrex Glass Mixing Bowl Set (3-Piece)
• 
  Corningware French White III Oval Casserole with Glass Cover, 1.5-Quart

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 343Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 897mgCarbohydrates: 60gFiber: 14gSugar: 11gProtein: 19g

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