Shipwreck Casserole

Shipwreck Casserole is the answer when life gets busy, and you crave something hearty and comforting. This vintage recipe has stood the test of time for a reason. It’s simple, uses pantry staples, and doesn’t require a lot of hands-on prep. The result? A delicious, one-dish meal that feels like a warm hug on a plate.

What makes Shipwreck Casserole so special is its humble, layered ingredients. From the tender potatoes to the savory ground beef, every bite is infused with the nostalgic flavors of home. It’s the kind of dish that brings people together, whether you’re gathering around the dinner table with family or bringing it to a potluck to share with friends.

If you’re looking for a fuss-free dinner that’s as satisfying as it is easy to make, this casserole checks all the boxes.

A friend of mine came over to help make this recipe. She always makes Shipwreck Casserole and uses whatever veggies she has left in the fridge. She said her family loves it, and it tastes even better the next day.

Why You’ll Love This Recipe

• Simple Ingredients: Made with everyday staples you likely already have in your pantry and fridge.
• One-Dish Wonder: Everything cooks together in a single casserole dish, making cleanup a breeze.
• Hearty and Filling: Layers of potatoes, ground beef, and vegetables create a satisfying meal perfect for feeding a hungry family.
• Budget-Friendly: Affordable ingredients come together to create a delicious dish without breaking the bank.
• Customizable: Swap in your favorite vegetables or spices to suit your family’s preferences.
• Perfect for Busy Nights: Minimal prep time and no need to pre-cook the meat make this a great go-to for hectic evenings.
• Comfort Food Classic: This nostalgic recipe is a crowd-pleaser that feels like a cozy hug in every bite.

Ingredients

Get our FREE
e-cookbook

I want it!

We respect your privacy. Unsubscribe at anytime.

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Yellow Onion: Adds a sweet and savory base layer that enhances the flavor of the casserole.
• Potatoes: Provides a hearty and starchy layer, soaking up the flavors as they cook.
• Lean Ground Beef: Adds protein and savory richness to the dish, cooking right in the casserole.
• Long Grain Rice: Gives a tender, slightly chewy texture and absorbs the flavorful tomato sauce.
• Celery: Adds a subtle crunch and earthy flavor to balance the dish.
• Carrots: Bring a touch of sweetness and vibrant color to the casserole.
• Tomato Soup: Creates a rich, tangy sauce that ties all the layers together.
• Water: Ensures the casserole stays moist and helps the rice and potatoes cook evenly.
• Dried Parsley: Optional garnish that adds a pop of color.
• Salt and Pepper: Essential seasonings that enhance and bring out the ingredients’ natural flavors.

How to Make Shipwreck Casserole

Follow along to learn how to make shipwreck casserole.

• Step One: Preheat oven to 350°F.
• Step Two: In a 9×13 inch casserole dish, layer onions, potatoes, and ground beef. Sprinkle rice over ground beef. Top with celery and carrots—season with salt and pepper.

• Step Three: In a small bowl, stir together tomato soup and water. Pour evenly into the casserole dish. Cover with aluminum foil.
• Step Four: Bake for 1 hour 30 minutes. Let cool for about 10 minutes before serving.

What to Serve With It

• Fresh Green Salad: A crisp, refreshing salad with a light vinaigrette balances the rich and savory flavors of the casserole.
• Crusty Bread or Dinner Rolls: Perfect for soaking up the flavorful tomato sauce at the bottom of the dish.
• Pickles or Coleslaw: Add a tangy crunch with a side of pickles or creamy coleslaw to contrast the casserole’s warmth.

Variations and Substitutions

• Protein Options: Swap the ground beef for ground turkey, chicken, or even plant-based crumbles for a vegetarian twist.
• Vegetable Swaps: Use what you love or have in the fridge—zucchini, bell peppers, or frozen mixed vegetables work wonderfully.
• Cheesy Upgrade: Sprinkle shredded cheddar or mozzarella on top during the last 10 minutes of baking for a cheesy finish.
• Spice It Up: Add a pinch of chili flakes, paprika, or garlic powder for extra flavor.
• Different Grains: Try swapping the rice for quinoa or small pasta like orzo for a different texture.
• Tomato Base Alternatives: If you’re out of tomato soup, use canned diced tomatoes or marinara sauce for a similar flavor profile.

Storage Instructions

• Refrigerator: Transfer any leftovers to an airtight container and store them in the fridge for 3 to 4 days. Reheat in the microwave or oven until heated through.
• Freezer: This casserole freezes beautifully! Once cooled, portion it into freezer-safe containers or wrap the entire dish tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months.
• Reheating from Frozen: Thaw overnight in the fridge before reheating in the oven at 350°F until warmed through, or reheat straight from frozen by covering with foil and baking for about 1 hour, checking occasionally.

Recipe Tips and Tricks

• Slice Evenly: Try to slice the potatoes and carrots uniformly so they cook evenly throughout the casserole.
• Use Lean Ground Beef: Opt for lean ground beef to avoid excess grease in the dish.
• Don’t Skip the Foil: Covering the casserole tightly with foil helps trap steam, ensuring the rice and vegetables cook through properly.
• Season Every Layer: A light sprinkle of salt and pepper on each layer enhances the dish’s overall flavor.
• Let It Rest: After baking, let the casserole sit for about 10 minutes before serving to allow the layers to settle and flavors to meld.
• Check for Doneness: Test the potatoes and rice before serving to ensure they’re fully cooked. If needed, bake for an additional 10–15 minutes.

Comfort Food Recipes

• Tater Tot Casserole
• Mom’s Macaroni
• Pierogi Casserole
• Texas Beef Skillet
• Chicken Fried Rice
• Beef Noodle Bake
• Cheesy Hamburger Supper
• Cabbage Roll Casserole
• Spaghetti Casserole
• Impossible Cheeseburger Pie
• Carrot Casserole
• Sweet and Sour Carrots

Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.