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The recipe in a pan and a wooden spoon serving a scoop of it.
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4.45 from 132 votes

Shipwreck Casserole

Discover the ultimate comfort food with this easy Shipwreck Casserole recipe! Layers of beef, potatoes, and veggies baked in a savory tomato sauce—perfect for busy nights.
Course Casseroles
Cuisine American
Keyword casserole
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 8
Calories 161kcal
Author Stacie Vaughan

Ingredients

  • 1 large yellow onion sliced
  • 2 large potatoes peeled and sliced
  • 1 lb lean ground beef uncooked
  • ½ cup long grain rice uncooked
  • 1 cup celery chopped
  • 1 cup carrots peeled and sliced
  • 1 can tomato soup 10.5oz/284ml can
  • 1 can water use tomato soup can
  • dried parsley for garnish, optional
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Preheat oven to 350°F.
  • In a 9x13 inch casserole dish, layer onions, potatoes and ground beef. Sprinkle rice over ground beef. Top with celery and carrots. Season with salt and pepper.
  • In a small bowl, stir together tomato soup and water. Pour evenly into casserole dish. Cover with aluminum foil.
  • Bake for 1 hour 30 minutes. Let cool about 10 minutes before serving.

Video

Notes

I used Russet potatoes.

Nutrition

Serving: 1bowl | Calories: 161kcal | Carbohydrates: 20.7g | Protein: 14.5g | Fat: 2g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0.9g | Trans Fat: 0.1g | Cholesterol: 33.9mg | Sodium: 202.4mg | Fiber: 2.6g | Sugar: 5.2g