Impossible Cheeseburger Pie is super easy and delicious! This yummy recipe is full of cheesy beefy flavor that everyone loves.
Impossible Cheeseburger Pie
“This is the BEST savory pie ever”, says my boyfriend, Matty. He loved this recipe so much that he ate almost the whole pie himself. I was able to snag a piece and let me tell you, he’s right. It’s delicious!
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I’m a big fan of Impossible Pies that gained fame in the 1970s. The original recipe was shared on the back of a box of Bisquick mix. I love making them because they are just so dang easy and I always have great results.
I love the mouthwatering flavor of the beef and cheese. It really does taste like a cheeseburger. So good.
If you are looking for an easy meat pie recipe, this Impossible Cheeseburger Pie is for you.
Impossible Cheeseburger Pie Ingredients
You’ll need one pound of lean ground beef for this recipe. If it’s a little more or less, don’t stress.
The only veggie in this recipe is an onion. I like sweet onions especially when they are cooked.
Other ingredients are cheddar cheese, milk, onion soup mix, Bisquick and eggs.
You might already have all these items on hand. If so, what are you waiting for? Try this recipe!
How to Make Impossible Cheeseburger Pie
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The first step is to cook the ground beef and onions. Add both ingredients to a large skillet and cook until the beef is browned and the onion is softened. Drain the grease and then spread the mixture in a 9-inch greased pie pan.
Sprinkle the shredded cheddar cheese on top of the meat.
In a bowl, whisk together milk, onion soup mix, Bisquick and eggs. Pour this mixture into the pie pan.
Bake for 25 minutes at 400F. Let cool for a few minutes before cutting into slices to serve. Refrigerate any leftovers.
Helpful Kitchen Tools
These kitchen tools will help you prepare this recipe.
Can You Freeze Impossible Cheeseburger Pie
Yes, you can freeze Impossible Cheeseburger Pie. Simply bake the recipe first as in the directions and let cool. Wrap it up and freeze for up to 3 months.
Cheeseburger Inspired Recipes
I’m a big fan of the cheeseburger! So much so that I have several cheeseburger inspired recipes already on the blog. Take a peek!
- Cheeseburger Salad – Easy to whip up, tastes delicious and you can easily make it low carb by leaving out the bun croutons.
- Cheeseburger Chowder – Hearty and comforting! A big bowl of this delicious chowder will keep you warm on a cold day.
- Cheeseburger Muffins – Your family and friends will love this delicious game day appetizer! It tastes just like a cheeseburger and is a real crowdpleaser.
- Cheeseburger Pizza – Delicious and easy recipe for Cheeseburger Pizza made with ketchup, ground beef and all the fixins’.
You’ll also enjoy this Chicken Shepherd’s Pie.
Have you ever tried an Impossible Pie?
Impossible Cheeseburger Pie
Super easy and delicious! This yummy recipe is full of cheesy beefy flavor that everyone loves.
Ingredients
- 1 lb lean ground beef
- 1 cup onion, chopped
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp onion soup mix
- 1/2 cup Bisquick
- 2 eggs
Instructions
- Preheat oven to 400F.
- Add ground beef and onion to a large skillet and cook until beef is browned and onion is softened. Drain grease. Spread mixture in a 9-inch grease pie pan.
- Sprinkle cheese over meat.
- Add milk, onion soup mix, Bisquick and eggs to a medium bowl and whisk together to combine. Pour mixture in pie plate.
- Bake for 25 minutes. Let cool a few minutes before serving.
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Nutrition Information:
Yield: 6 Serving Size: 1 sliceAmount Per Serving: Calories: 361Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 151mgSodium: 564mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 31g
Paull Alekna says
Made it, Loved it…
“After spreading the meat/onion in the pie dish, sprinkled All Purpose Seaoning, some Garlic Powder, and some bacon Saesoning.
Then on went the cheese and Bisquick topping mix, which I don’t think soaked down thru the cheese and meat well enough, the bottom broke up a bit while serving, but was deeeeeeeeeeeelish!!
Bonnie Binns says
I realized it needed more seasoning in the beef so I added a minced hot pepper Cajun seasoning garlic powder & a little salt. I also added about 4 tbls of ketsup.
It was delicious & enjoyed by my family.
Toni G. says
I love trying new recipes and this one worked perfectly with fresh potatoes.
Pamela Belford says
Tried from cleaning house all day so decided to try this quick and easy recipe. What a great choice! Delicious and was ready to eat in no time!
I will definitely make it again. Thanks for sharing!
Kat says
Could you substitute something else for the onion soup
Stacie Vaughan says
You could try another soup mix like vegetable soup mix. Or simply add in your favourite herbs and spices.
Robin says
After freezing. What would be the cooking direction ?
Stacie Vaughan says
I would let it defrost first in the fridge for 24 hours and then bake at 350F for 15 minutes.
To cook right from frozen, bake at 350F for 45 to 55 minutes. Just double check it’s not still frozen when you take it out.
Anita Garner says
I used to make this often. This recipe went with our son to college. Great recipe for college kids.
Samantha says
How would I do the measurements for a 13×9 pan.
Stacie Vaughan says
Hi Samantha,
I would double it for that size of pan. You will need to increase the cooking time. I would check it at the 25 minute mark and see how much more time it needs.
Schecky says
Do I have to use bisquick or will any pancake type mix work?
Stacie Vaughan says
I believe some people have tried pancake mix in its place and it’s worked well.
Jill says
Can you prepare ahead of time
Stacie Vaughan says
Yes, you can prepare up to a day ahead and store in the fridge.