I made a batch of Lemon Pound Cake Muffins to enjoy with my morning coffee. They reminded me of muffins you’d buy at a coffee shop. A little fancy, but a whole lot of YUM.

The muffin itself isn’t overly sweet and has the perfect amount of tangy lemon flavour. They are dense, moist and melt-in-your-mouth good. The lemon glaze makes the muffin, in my opinion. It adds a sweet lemony flavour.

This recipe makes 12 large muffins. I gave some of them to a friend and kept about half for my family to enjoy. My daughter, Bridget, is a huge lemon fan. This kid will eat a whole lemon like an orange! It’s crazy to watch.

For more lemon recipes, check out my Lemon Sauce, Lemon Curd Coconut Macaroons, Homemade Lemon Curd and Strawberry Lemon Fool.

You might also like these Pecan Coffee Cake Muffins, Banana Raspberry Muffins, Banana Chocolate Chip Muffins or Sugar and Spice Muffins.

Do you love sweet and tangy lemon desserts?

Continue to Content

Lemon Pound Cake Muffins

Yield: 12

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

The perfect accompaniment to your morning coffee! These muffins are dense and moist and drizzled with a sweet, tangy lemon glaze.

Print

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp lemon extract
• 1 3/4 cup flour
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 cup sour cream

Glaze

• 2 cups powdered sugar
• 3 tbsp lemon juice

Instructions

1. Preheat oven to 400F.
2. Add the butter and sugar to a large mixing bowl and beat until combined. Add the eggs, vanilla extract and lemon extract and beat together.
3. In another bowl, stir together flour, salt and baking soda. Add to the wet mixture alternately with the sour cream until combined. Mixture will be thick.
4. Add paper muffin cups to a muffin tin. Fill 3/4 way full with mixture. Bake for 20 to 22 minutes or until a toothpick comes out clean from the center of a muffin. Cool slightly before removing from pan to cool on a wire rack.
5. Stir together glaze ingredients and drizzle over muffins.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Wilton Recipe Right Nonstick 12-Cup Regular Muffin Pan
• 
  KitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Contour Silver
• 
  Pyrex Glass Mixing Bowl Set (3-Piece)

Nutrition Information:

Yield: 12 Serving Size: 1 muffin
Amount Per Serving: Calories: 315Total Fat: 11.9gSaturated Fat: 7.6gUnsaturated Fat: 3.6gCholesterol: 54.7mgSodium: 153.4mgCarbohydrates: 48.9gFiber: 0.5gSugar: 33.8gProtein: 3.9g

Tried this recipe?

Share it! Make sure to tag simplystacieblog or use the hashtag #simplystacie!