Name: Maple Coffee Milkshake
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cups maple ice cream; 1 ½ cups freshly brewed coffee; 3 tbsp maple syrup; 3 maple cream cookies (crumbled); whipped cream and maple syrup (for topping)

This Maple Coffee Milkshake is a decadent and refreshing way to get your caffeine fix. It’s made with maple ice cream blended with freshly brewed coffee, then topped with crushed maple cream cookies and whipped cream!

Maple coffee milkshake in a glass with straws.

I love my hot coffee, but on a hot, humid day, there’s no way I feel like drinking a mug of something warm. I want something cold and refreshing. And this coffee milkshake always hits the spot.

This maple coffee milkshake is my spin on a maple latte…but with a bit more decadence. Add maple ice cream, maple cookies, and maple syrup, and you’ll be in sweet dessert heaven!

Why You’ll Love This Recipe

Simple recipe. Just four ingredients and 5 minutes are needed!
Delicious flavor combination. I mean, maple and coffee are a match made in heaven!

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Ice Cream – Any brand of maple ice cream will work.
Coffee – I use freshly brewed coffee, but you could also use cold brew if that’s what you have on hand.
Maple Syrup – Use real maple syrup for the best flavor.
Maple Cream Cookies – I use Dare Maple Leaf Cream Cookies, but if there’s another variety of maple cream cookies you love, feel free to use those instead.
Toppings – Whipped cream, maple syrup, and cookie crumbs.

Ingredients on a white textured surface.

How to Make a Maple Coffee Milkshake

This tasty coffee milkshake is so simple! It’s ready to go in just 5 minutes.

Step One: Pour maple syrup into a bowl. In a separate bowl, add crumbled-up maple cream cookies. Take your two serving glasses and dip the rims into the maple syrup and the cookie crumbs.

Collage of rimming the glass in cookies.

Step Two: Combine ice cream and coffee in a blender. Blend until smooth, then pour into your prepared glasses. Top with whipped cream, maple syrup, and crushed cookies, then sip away!

Collage of blending the recipe and pouring into a glass.

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Recipe Tips and Tricks

Don’t over-blend. Over-blending the milkshake can start to melt the ice cream, resulting in a thinner texture rather than the thick, creamy texture we want!
Serve immediately. A milkshake is always best served fresh!
No hot brewed coffee? You can swap it out for cold brew instead.
Make it decaf. If you’re enjoying this coffee milkshake later in the day, you can easily use decaf coffee in place of regular.

Storage Instructions

I don’t recommend storing this milkshake. It is best enjoyed immediately after blending!

Three glasses of the recipe surrounded by cookies.

What is the Difference Between a Frappe and a Milkshake?

While both are milk-based sweet drinks, there are some key differences!

Frappes are made using coffee, milk, sweetener, and blended ice. Milkshakes are made using blended ice cream and other flavorings to create a thicker, creamier drink. While frappes always contain coffee, milkshakes do not!

Coffee Milkshake Recipes

You’ll also like these Maple Pecan Squares, Iced Coffee, Orange Julius, and Maple Pecan Danish.

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Rate this Recipe

5 from 3 votes