Have you ever added maple syrup to your coffee instead of sugar? It’s YUM! This Maple Coffee Milkshake recipe is a continuation of the series of coffee milkshakes I’ve been sharing lately. It’s a spin on this Maple Latte recipe I shared last year, but with a bit more decadence. Add some maple cookies, maple ice cream and maple syrup to your coffee and you’ll be in sweet, cold dessert heaven.

Maple Coffee Milkshake

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You’ll need some freshly brewed coffee, maple flavoured ice cream, real maple syrup, whipped cream and some maple cookies (I used Dare Maple Cookies).

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I love my coffee, but on a hot, humid day, there’s no way I feel like drinking a mug of something hot. I want cold and refreshing. This coffee milkshake hits the spot.

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For a good quality maple syrup, I recommend Maple Lifestyle.

Make sure to check out my other drink recipes for more yummy ways to beat the summer heat.

You’ll also enjoy these Maple Pecan Squares.

For another cold drink, try this Caramel Coffee Milkshake, Iced Coffee or Orange Julius.

What drinks are you serving this summer?

You’ll also like this Maple Pecan Danish Bake.

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Maple Coffee Milkshake

Yield: 2

Prep Time: 5 minutes

Total Time: 5 minutes

Sweet, cold and maplelicious! Try this ice cold coffee milkshake as a yummy way to beat the summer heat. Make it in a matter of minutes in your blender.

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Ingredients

• 4 cups maple ice cream
• 1 1/2 cups freshly brewed coffee
• 3 tbsp maple syrup
• 3 maple cream cookies, crumbled
• Whipped cream and maple syrup, for topping

Instructions

1. Pour maple syrup into a bowl. Dip the rim of two glasses in and swirl it around to cover. Then dip the glasses into another bowl filled with the crumbled maple cream cookies. Set aside.
2. In a blender, add ice cream and coffee and blend until smooth. Pour into prepared glasses. Top with whipped cream, maple syrup and crumbled maple cream cookies.

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  Blendtec FourSide Jar (75 oz) and Blendtec GO Travel Bottle (34 oz) BUNDLE - Professional-Grade Blender Jar - BPA-free - Clear

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 740Total Fat: 33gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 118mgSodium: 277mgCarbohydrates: 101gFiber: 2gSugar: 87gProtein: 10g

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