Name: Chocolate Chip Cookie Coffee Milkshake
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cups cookie dough ice cream; 1 ½ cups freshly brewed coffee; ¼ cup chocolate sauce; 4 chocolate chip cookies; Whipped cream (for topping)

This Chocolate Chip Coffee Milkshake is the best pick-me-up for a hot summer day. It’s made with chocolate chip cookie dough ice cream blended with freshly brewed coffee, then served topped with chocolate sauce and whip!

Chocolate chip cookie coffee milkshake with straws.

Nothing beats kicking back in the hot summer sun with a cold drink in your hand. Fruity drinks are great, but I’m partial to my cup of coffee. However, when it’s 40ºC with the humidex, the last thing I want is something hot.

So, of course, I created the most decadent, rich, refreshing, and delicious summertime drink. It looks and tastes fancy, but isn’t.

This Chocolate Chip Cookie Coffee Milkshake is one you can make as a quick treat or an impressive sweet for your friends. You can’t go wrong!

Why You’ll Love This Recipe

Quick and easy. This treat is ready in no more than 5 minutes!
Dessert with a caffeine boost. You can satisfy your sweet tooth and get a little boost of energy. Win-win!
Perfect flavor. You’ve got the perfect blend of chocolate chip cookie and dough, rich chocolate sauce, and a hint of coffee. It doesn’t get better than that!

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Ice Cream: I use chocolate cookie dough ice cream, but I use whatever cookie dough ice cream you can find at the store.
Coffee: I recommend freshly brewed coffee for the best flavor.
Chocolate Sauce: You’ll rim the serving glass with the chocolate sauce.
Chocolate Chip Cookies: Use your favorite homemade variety or keep it easy with store-bought chocolate chip cookies.
Whipped Cream: For garnish, of course!

You can be sipping away on this refreshing milkshake in no more than 5 minutes. It is so easy!

Step One: Pour chocolate sauce into a bowl and rim the top of each glass. Crumble one cookie into a bowl. Dip the glass into the cookie crumbles. Set aside.

Collage of rimming the glass with chocolate sauce.

Step Two: Add ice cream, one cookie, and coffee into a blender. Blend until smooth. Pour into prepared glass. Garnish with whipped cream and one crumbled chocolate chip cookie.
Step Three: Cut a small triangle out of the last two cookies. Place on the rim of each glass for garnish and serve.

Collage of blending and assembling the recipe.

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What to Serve with It

You can, of course, enjoy this coffee milkshake all on its own, but it also makes a great addition to a snack or breakfast spread. Here are a few recipes you can pair it with:

Recipe Tips and Tricks

Use freshly brewed coffee. The flavor is just best when it’s fresh!
Let the coffee cool slightly. If it’s scalding hot when you mix it with the ice cream, it will just melt it.
Don’t over-blend. Blending too much can start to warm and melt the ice cream.

Variations and Substitutions

Not freshly brewed coffee? You can swap it out for cold brew instead.
Use homemade cookies. It’s quicker with store-bought cookies, but if you’re feeling particularly ambitious, whip up a batch of homemade chocolate chip cookies instead.
Make it decaf. Just brew a pot of decaf coffee instead! You still get the java flavor without the kick of caffeine.

Storage Instructions

I don’t recommend storing this coffee milkshake for later. It is best served right away!

Can You Make a Frother?

If that’s all you have on hand, then yes. However, I recommend a high-speed blender if you have one available. It ensures that the milkshake gets smooth and creamy without over-blending.

Coffee Milkshake Recipes

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Rate this Recipe

4.84 from 6 votes