If Coconut Cream Pie were to become a coffee, this would be it! Coconut Coffee Milkshake is cold, creamy and luscious. The nutty coconut gives it a tropical flair. This is the drink you want to be sipping as you enjoy a day relaxing in the sun.
The drink itself is made of fresh coffee, vanilla ice cream and coconut extract. If the store had coconut ice cream, I’d have used that instead, but adding coconut extract works too.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
This post contains affiliate links.
- Marshmallow creme
- Shredded sweetened coconut
- Vanilla ice cream
- Freshly brewed coffee
- Coconut extract
- Whipped cream
How to Make Coconut Coffee Milkshake
- Step One: Preheat oven to 350℉. Spread coconut on a baking sheet. Bake for 5 minutes or until golden brown, stirring once at about 2 ½ minutes. Remove from oven and pour into a bowl.
- Step Two: Place marshmallow creme into bowl. Place glass upside in the bowl to cover the rim. Dip glass into toasted coconut to cover the marshmallow creme. Set aside.
- Step Three: In a blender, add ice cream, coffee and coconut extract. Blend until smooth. Pour into prepared glasses.
- Step Four: Top with whipped cream and sprinkle with extra leftover toasted coconut.
Equipment Needed
The topping is whipped cream and toasted coconut. Prepare toasted coconut in the oven in about 5 minutes. It’s super quick and easy.
For presentation, I rimmed the glass in sticky marshmallow cream and filled it with lots of toasted coconut. Doesn’t it look so inviting and heavenly?
Wow your friends and family with this recipe. It tastes even better than it looks!
Watch for more yummy cold coffee drinks coming up. Check out my Beverages section to see the ones I’ve already shared.
You’ll also like this Maple Coffee Milkshake, Iced Coffee, Nutella Coffee Milkshake and Dulce de Leche Coffee Milkshake.
Do you think this recipe is one you’d enjoy?
Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.
Coconut Coffee Milkshake
Ingredients
- ¼ cup marshmallow creme
- ½ cup sweetened shredded coconut
- 4 cups vanilla ice cream
- 1 ½ cups freshly brewed coffee
- 1 tsp coconut extract
- Whipped cream for topping
Instructions
- Preheat oven to 350℉. Spread coconut on a baking sheet. Bake for 5 minutes or until golden brown, stirring once at about 2 ½ minutes. Remove from oven and pour into a bowl.
- Place marshmallow creme into bowl. Place glass upside in the bowl to cover the rim. Dip glass into toasted coconut to cover the marshmallow creme. Set aside.
- In a blender, add ice cream, coffee and coconut extract. Blend until smooth. Pour into prepared glasses. Top with whipped cream and sprinkle with extra leftover toasted coconut.
Kitchen Tools
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Nici says
This looks positively divine, Stacie! Thanks for sharing at my Creative Ways LINk Party!
Blessings,
Nici
Katie says
Man Stacie, you and the milkshakes lately – KILLIN ME! 🙂
kathy downey says
I would love to try this type of milkshake,it looks delicious !