Copycat Orange Julius
This Orange Julius recipe is a creamy drink with a sweet and perfect mixture of vanilla and orange flavors! Make this copycat recipe at home for a delicious orange smoothie for breakfast or an afternoon treat.
If you have fond memories of enjoying a frothy, sweet, and refreshing beverage at the mall, chances are you’ve experienced the delight of an Orange Julius. This classic drink has existed since the 1920s when it first appeared at an orange juice stand in Los Angeles. Over the years, it became a beloved staple in American food courts and a symbol of nostalgic refreshment.
I was a teenage mall rat who always traveled to the mall food court. Along with being popular in the United States, this refreshing treat was also a popular drink in Canada, where I’m from. This Orange Julius recipe is close to the original, with just a few basic ingredients and a blender. I love to make this copycat Orange Julius recipe with my Grandma’s Cinnamon Coffee Cake for a super sweet breakfast treat.
This easy Orange Julius recipe is a delicious treat reminiscent of a creamsicle and is perfect for the whole family to enjoy. I think it tastes pretty close to the real thing.
Why You’ll Love This Recipe
- It’s close to the original recipe you buy at the mall, but you don’t have to leave the house.
- Satisfying, creamy, thick, and smooth texture – just like the original classic Orange Julius recipe.
- It’s a great sweet treat for breakfast, afternoon snacks, or dessert, especially on a hot summer day.
- You only need a few simple pantry ingredients to make this delicious drink.
- This frothy orange drink comes together easily without too much effort.
- Making this Orange Julius copycat recipe at home is a great way to still indulge in this treat and saves you money making it yourself.
- Good source of Vitamin C.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Unsweetened orange juice concentrate: This provides the tangy and refreshing citrus flavor essential to any good Orange Julius. Using frozen concentrate ensures a thick and rich texture in your drink.
- Milk: The backbone of the creamy, smoothie-like texture you love in an Orange Julius. Feel free to use your choice of milk, whether whole, skim, or even non-dairy.
- Water: It helps thin the mixture and adds balance, ensuring your Orange Julius isn’t overly thick or rich.
- Powdered sugar: This adds just the right amount of sweetness to complement the tangy citrus of the orange juice concentrate. Powdered sugar dissolves more quickly in the blend, making your drink smooth and lump-free.
- Vanilla extract: It brings a subtle yet important note of warmth and complexity that elevates the flavors of your Orange Julius. The vanilla essence melds the citrus and creamy flavors together harmoniously.
- Ice cubes: These are crucial for creating the characteristic frothy and chilly texture of a classic Orange Julius. Blending ice cubes into your mix ensures every sip’s perfect, refreshing temperature.
The ingredients may make you wonder a bit. Milk and orange juice together? I know, but trust me, it works well together. The milk is a great neutralizer from the acidic orange juice, and the combination makes for a special treat.
How to Make an Orange Julius
- Step One: Add the ingredients into a blender and blend for a few minutes.
- Step Two: Then add in your ice cubes one at a time and blend again.
What To Serve with It
- Double Orange Muffins
- Slow Cooker Cranberry Orange Chicken
- Red Velvet Waffles
- Homemade Orange Sherbet
- Orange Creamsicle Salad
Recipe Tips and Tricks
- If you don’t have orange juice concentrate, try freezing fresh orange juice into cubes to give it a nice icy consistency to blend into your drink while still giving you the perfect orange flavor.
- Start using your blender at a low speed and work your way up in speed so it blends all your ingredients efficiently and appropriately.
- For a thicker drink and richer texture, omit the water and add more milk; see what you come out with, and if it’s too thick, add the water back in.
- Chill the glass or mug in which you’re serving the drink before you make it. A chilled glass will help your Orange Julius last longer and keep the most optimal texture for as long as possible.
- Choose the right sweetener for your taste. Powdered sugar and granulated sugar are popular choices, but you can also try coconut sugar or other white sugar substitutes if desired.
- Don’t hesitate to experiment with different types and amounts of ice. More ice cubes will produce a thicker drink, while less ice will yield a thinner consistency. You can also try using crushed ice for a smoother blend.
- Consider adding a scoop of vanilla ice cream to the mix for an even creamier Orange Julius. This will give your drink an extra layer of velvety smoothness.
Variations and Substitutions
- You can use fresh orange juice if you want, and freshly squeezed OJ from fresh oranges would be amazing, too.
- In a pinch, you can swap powdered sugar for granulated white sugar. You may need to alter the amount, which will slightly change the overall taste, but you will still have a delicious treat.
- Use other sweetener alternatives like honey, maple syrup, agave, or stevia if necessary. These will all change the taste but will still be yummy.
- You can change the consistency by varying what you add to your drink. Here are some ideas: chia seeds, protein powder, chopped nuts, oats, granola, collagen, etc.
- Whole milk gives this a super creamy flavor, but you can use 1% or 2% milk if needed. It will just be slightly less creamy.
Storage Instructions
An Orange Julius is a delicious frothy orange drink that is best served and enjoyed when first made. I don’t recommend keeping it longer than a few hours as it could become watery and melt.
You can store your smoothie drink in the fridge, but remember that you should enjoy this as soon as it’s prepared for optimal freshness.
Can You Freeze?
You can certainly try to freeze this homemade Orange Julius Smoothie copycat recipe. The drink may start to separate a bit from the dairy. Also, know when you will thaw your refreshing treat, depending on your chosen ingredient options.
I don’t recommend freezing this great drink to keep the smoothie texture as if you made it the first time.
History of Orange Julius
Back in 1926, you could find an orange juice stand opened by Julius Freed in Los Angeles, California. Initially, the sales were modest, only about $20 a day (adjusted to around 330 dollars in today’s market). However, the famous Orange Julius drink wasn’t created until 1929 when Bill Hamlin, Freed’s real estate broker, developed a new mixture to reduce the acidic taste of the orange juice. This innovation made the drink more appealing, especially for people with sensitive stomachs.
As you enjoy your Orange Julius now, you can appreciate how it was developed nearly a century ago in Southern California. The stand on South Broadway in Downtown Los Angeles became the birthplace of this creamy, dreamy delight. It has since evolved into an iconic American drink many have come to love.
The traditional ingredients for this fresh orange smoothie are ice, orange juice, sweetener, milk, powdered egg whites, and vanilla.
This copycat recipe includes a few of those same ingredients but leaves out the powdered egg whites. I’ve never seen powdered egg whites sold in stores, have you? Powdered egg whites are the “secret ingredient” in the original recipe.
However, some employees who make this drink say the secret ingredient is almost like a pudding mix. It’s interesting to hear which version of the story you get, depending on who you ask!
Nowadays, almost 100 years later, you can buy an Orange Julius at your local Dairy Queen or make your own at home with this easy Orange Julius recipe.
Did the Original Orange Julius Have Eggs?
Yes, the original Orange Julius recipe indeed had raw eggs in it. The classic refreshment was a frothy blend of orange juice concentrate, milk, sweetener, vanilla, and crushed ice, with raw eggs added to give it its signature frothiness.
However, in the 1980s, the recipe was updated for food safety reasons. As a result, raw eggs were removed from the ingredient list to avoid any potential risks associated with consuming them. The current recipe maintains a delicious and creamy texture by using other ingredients that do not pose any health risks.
Even without raw eggs, you’ll enjoy a delightful, frothy, and tasty beverage that brings back memories of the original Orange Julius.
Other Sweet Drink Recipes To Try
If you’re looking for some more delicious sweet drinks to try, you MUST try some of these:
- Strawberry Vanilla Smoothie: Thick, creamy, and healthy. You may be surprised by the ingredients!
- Mocha Coconut Frappuccino: Tastes just like the one at Starbucks. Warning – you’ll want one every day!
- Pretty in Pink Punch: It tastes like summer with a refreshing blend of pink lemonade and strawberry daiquiri mix!
- Caramel Coffee Milkshake: Satisfy your sweet tooth + get your caffeine fix! This milkshake is so yummy.
- Pineapple Pomegranate Smoothie: Combine two perfect summer flavors with this pineapple and pomegranate fruit smoothie.
You’ll also like these Orange Creamsicle Cookies, Orange Creamsicle Pie and Shirley Temple.
For more copycat recipes, try Copycat McDonald’s McGriddles, Big Mac Sauce, Copycat Arby’s Roast Beef Sandwich, Copycat McDonald’s Sausage Egg McMuffins, Copycat Popeye’s Chicken Sandwich, copycat Texas Roadhouse rolls and copycat Texas Roadhouse cinnamon butter.
Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.
Orange Julius Recipe
SAVE THIS RECIPE!
Video
Ingredients
- ¾ cup frozen orange juice concentrate unsweetened
- 1 cup milk
- 1 cup water
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 8 ice cubes
Instructions
- Add the ingredients into a blender and blend for a few minutes.
- Then add in your ice cubes one at a time and blend again.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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I’m going to make it tomorrow I need to purchase frozen orange juice first. Then I’ll get back to you with my opinion on the taste.
I used to drive into Atlanta just to buy one of these shakes as a teenager. So I’m excited to make one for myself. I’m 75 now I was 17 when I first tasted one up near the varsity drive in.
Pretty close to what used to get at Texas state fair. Miss that Hugh concession stand
I make mine with a 12 oz of orange juice, 1/4 cup of creamer and spends to taste and ice and blend it up. So good and cuts back on the calories
Really good easy to make!!!
I use to love these as a young teenager Now that i have recipe i can start enjoying again thanks staycie for sharing
In Middle School, our Home Economics teacher taught us a version of the supreme Julius with a raw egg added in it? I don’t think I could drink one like that today!…
My mom always made it with orange juice, an egg, a bit of sugar and a splash of vanilla
I miss those
I worked at OJ’s in the eighties. It was simple syrup, orange juice and ice. We added a table spoon of their powder which I think was probably egg/ or milk. Protein powder.
Is it blended?
Powdered sugar, I’ve never tried making it with that. Maybe the Corona starch in it will help to keep the mixture from separating while it sits vs granulated sugar. I will definitely have to try it.
Meringue powder found in the baking aisle by cake/cookie decorating supplies is powdered egg whites.
It should say corn starch not Corona starch. Of course I didn’t notice the huge typo until after I hit submit!!!
I have powdered egg whites in my pantry. I use them to make meringue.
This sounds good, but the Orange Julius here in Columbus, Ga. made it with orange juice and vanilla ice cream. They have long since gone out of business in this area, but I still think of them often. I will try this recipe as I have been craving one for a looooong time.
I love your recipes
The original orange julious was made with egg white. I used to go to the original one and watch them make it.
Yes it was!
But it was powdered egg whites, that’s why it was foamy.