Copycat McDonald’s McGriddles

Why hit the drive-thru when you can make your own Copycat McDonald’s McGriddles at home? These tasty breakfast sandwiches feature maple syrup-infused pancakes as buns, with savory sausage, fluffy eggs, and melty American cheese in between. Not only are they super easy to make, but they’re also budget-friendly—and you can enjoy them whenever you want!

Whether you’re whipping them up for breakfast or as a snack, homemade McGriddles give you the freedom to get creative. You can even switch up the ingredients to make them your own. Hosting brunch or just treating yourself? These sandwiches are always a hit!

Why You’ll Love This Recipe

• Delicious Flavor: Get that sweet and savory McGriddle goodness right at home with these easy-to-make sandwiches.
• Simple Ingredients: You probably already have everything in your kitchen, so no extra trips to the store.
• Fun to Make: Making these sandwiches at home is a fun, hands-on process—especially if you want to try different variations.
• Great for Any Meal: Sure, it’s a breakfast classic, but these McGriddles are so good you’ll want them any time of day.
• Customizable: Love bacon? Prefer turkey sausage? You can easily switch things up to suit your taste.
• Money Saver: Skip the fast food line and save some cash by making your own with high-quality ingredients.
• Kid-Friendly: This is a great recipe for kids—they’ll love flipping pancakes and helping assemble the sandwiches.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Pancake mix: Enough to make 8 pancakes for the buns.
• Maple syrup: Adds that classic sweet flavor to the pancakes.
• Eggs: For making fluffy, folded eggs.
• Cooked sausage patties: A savory, satisfying layer for your sandwich.
• American cheese: Melts perfectly over the sausage and eggs.

How to Make Copycat McDonald’s McGriddles

Learn how to make copycat McDonald’s McGriddles!

• Step One: Prepare the pancake mix according to the box directions, as if you were making the pancakes on your own. Use enough to make 8 pancakes.
• Step Two: Whisk the maple syrup into the pancake mixture.
• Step Three: Cook 8 pancakes in a skillet according to the package directions.

• Step Four: To make one sandwich, whisk 2 eggs together.
• Step Five: Grease a medium non-stick skillet with cooking spray, oil, or butter.
• Step Six: Add the 2 beaten eggs and let them fill the bottom of the pan.
• Step Seven: Once the eggs are just about cooked, run a spatula around the edge to loosen them.
• Step Eight: Fold one side of the egg to the middle and repeat with the other side.
• Step Nine: Fold the short side of the egg to the middle and repeat with the other side.

• Step Ten: Place one pancake on a plate, add a slice of cheese, the egg, and then the sausage, and top with another pancake.
• Step Eleven: Repeat these steps to make the other sandwiches. Serve hot.

What to Serve with Them

• Hash Browns: Crispy and golden, these are perfect alongside your McGriddle for an extra crunch.
• Fresh Fruit: Balance out the savory flavors with berries or apple slices.
• Yogurt Parfait: Layer yogurt, granola, and fruit for a healthy, refreshing addition.
• Maple Syrup: Drizzle extra syrup over your sandwich for an extra burst of sweetness.
• Scrambled Eggs: A classic side that pairs perfectly with the flavors of the McGriddle. Try these Oven Scrambled Eggs or Scrambled Egg Casserole.

Variations and Substitutions

• Protein Choices: Swap out sausage for crispy bacon or turkey sausage for a leaner option. Try plant-based sausage or load it up with veggies if you’re vegetarian.
• Cheese Options: For a kick, go beyond American cheese with cheddar, Swiss, or even spicy pepper jack.
• Egg Styles: Make your eggs scrambled or fried, or use egg whites for a lighter version.
• Pancake Adjustments: Want to jazz up the pancakes? Add a splash of vanilla or a sprinkle of cinnamon. For gluten-free, use a gluten-free pancake mix.

Storage Instructions

• Refrigerator Storage: Wrap each McGriddle in plastic wrap or foil and store in an airtight container. They’ll stay fresh in the fridge for up to 3 days.
• Freezer Storage: Freeze them individually in a freezer-safe bag or container. They’ll last up to a month.
• Reheating Tips: To reheat, pop refrigerated McGriddles in the microwave for about a minute. For frozen ones, microwave for 2-3 minutes or thaw in the fridge overnight.

Recipe Tips and Tricks

• Use Fresh Ingredients: Fresh eggs, sausage, and maple syrup will make a big difference in flavor.
• Fluffy Pancakes: Don’t over-mix the batter. Stir until just combined to keep your pancakes light and fluffy.
• Even Pancakes: Use metal rings or lids sprayed with non-stick spray to get perfectly round, uniform pancakes.
• Quick Assembly: Assemble the McGriddles quickly to keep everything warm, or pop them in a low oven while you finish the rest.
• Get Creative with Fillings: Add veggies, different cheeses, or even some hot sauce for extra flavor.
• Fun Condiments: Besides maple syrup, try honey, fruit preserves, or a drizzle of hot sauce for a unique twist.

What is a McGriddle?

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A McGriddle is McDonald’s famous breakfast sandwich, known for its sweet and savory combination. The sandwich features maple-flavored pancake buns with sausage, egg, and cheese, making it a breakfast favorite. The pancake buns, infused with maple syrup, give the McGriddle its signature flavor, and you can customize the inside with your favorite breakfast ingredients like bacon, sausage, or extra cheese.

Copycat Recipes

• Copycat McDonald’s Sausage Egg McMuffins
• Big Mac Sauce
• Shamrock Shake
• Copycat Orange Julius
• Copycat Texas Roadhouse Cinnamon Butter

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