Egg Salad Sandwich

Egg Salad Sandwiches are a quick and easy lunch recipe that is creamy and flavorful. Serve as a salad or on a croissant or bread to make a sandwich for a simple, yet satisfying meal.

I think I have discovered the best egg salad recipe! I’ve tried multiple recipes over the years and this ingredient combination is my family’s favorite! It’s a simple recipe that packs a flavor punch.

I make this recipe for lunch often because it’s so easy to whip up and filling. I often crave it. You know a recipe is good when you think about it long after you’ve eaten it.

It’s also perfect for school lunches or to serve at a gathering like baby showers. Kids love it!

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I think most egg salad recipes have a secret ingredient. Mine has two! Don’t worry, it’s made with simple ingredients. I especially love the creamy dressing.

Why You’ll Love This Best Egg Salad Sandwich Recipe

• Great recipe for lunch (including kid’s school lunches) and for parties
• Can be served alone or on a bun, slices of bread or my favorite, buttery croissants
• Perfect balance of creaminess with a little crunch
• Can easily be customized to suit your family’s tastes
• You can easily make it ahead and store in the fridge when you need to make a quick lunch
• A classic recipe that brings back many memories

Ingredients

• Eggs – I use large eggs that have been hardboiled, peeled and chopped. I typically make hardboiled eggs on the stovetop, but I have seen them made in the Instant Pot.
• Celery
• Mayonnaise – My favorite is Hellmann’s Mayonnaise! You can also use homemade mayonnaise.
• Wholegrain mustard – I love the texture and bite! If you don’t have any, substitute Dijon mustard in its place.
• Fresh chives – Fresh herbs are delicious in egg salad. Sliced green onions can be used instead if you prefer.
• Paprika – I love using paprika in recipes. I use it in my deviled eggs and it tastes just as yummy in egg salad.
• Salt and pepper

How to Make Classic Egg Salad Recipe

• Step One: Add all ingredients to a large bowl. Stir to combine.
• Step Two: Cover and chill until ready to serve.

Equipment Needed

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• Mixing bowl
• Measuring cups
• Scraper spatula

What to Serve with Egg Salad Sandwiches

• Potato chips – Try my Air Fryer Potato Chips – so good!
• French fries
• Yogurt parfaits with fruit
• Soup – Try my Cream of Tomato Soup or Homemade Chicken Noodle Soup.
• Dill pickles – Try my refrigerator pickles.
• A cold drink like iced tea.

What to Serve Egg Salad On

• Slices of soft white bread or rye bread to make a sandwich
• Croissants – any flavor
• Lettuce leaves
• Kaiser buns
• Hawaiian rolls
• Pita bread
• Wraps

Substitutions and Variations

• Use a potato masher to mash the eggs instead of chopping them up to change up the consistency and texture.
• Add chopped red onion to the egg salad mixture.
• Some people add a little bit of lemon juice as a flavor enhancer.
• Try using Greek yogurt instead of mayonnaise.
• Use curry powder instead of paprika.
• Add a tablespoon of pickle relish to the mix.
• Fresh dill can be used in addition to the fresh chives.

Storage Instructions

Store any leftover egg salad in an airtight container in the fridge for up to 3 days.

Can You Freeze Egg Salad?

I don’t recommend freezing egg salad. The texture will change and mayonnaise typically does not freeze well.

Recipe Tips

• Use fresh eggs to make your egg salad for best results. Pro tip: Do the float test to check for freshness.
• Prepare the hard boiled eggs ahead of time and allow them to cool before preparing the salad.
• Don’t over or undercook the eggs. Learn the proper way to make hard boiled eggs.

How to Avoid a Soggy Egg Salad Sandwich?

Butter the bread or croissant and then add a layer of lettuce. Add the egg salad layer and then another layer of lettuce. The lettuce acts a shield between the bread and the egg salad.

Easy Salad Recipes

• Tuna Salad
• Cheese Potato Salad
• Bean Salad
• Sauerkraut Salad
• Classic Chicken Salad

You’ll also like Copycat Arby’s Roast Beef Sandwich.

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