Why wait in the drive-thru line when you can enjoy homemade Copycat McDonald’s Sausage Egg McMuffins? Recreate this famous breakfast sandwich at home easily, as these freezer-friendly delights are the perfect way to start your day with a special and delicious twist on a classic favorite.
Are you a lover of McDonald’s breakfast? If so, it’s time to rejoice. These copycat Mcdonald’s Sausage Egg McMuffins allow you to enjoy a classic favorite at home without the additional cost or fuss. Combining a slice of American cheese with a delicious sausage patty, a fried egg, and a perfectly toasted English muffin, these breakfast sandwiches are a crowd-pleaser no matter what time you choose to enjoy them.
Simple and easy to make, this delicious breakfast will satisfy all your cravings for a yummy sausage McMuffin. The best part? You control the ingredients, so you know exactly what is in them. Make this copycat McDonald’s Sausage Egg McMuffin recipe to meal prep and freeze them for a quick and easy breakfast.
Why You’ll Love Copycat McDonald’s Sausage Egg McMuffins
- Familiar and Comforting: The McDonald’s Sausage, Egg, and Cheese McMuffin is a beloved breakfast item many people enjoy. Making a homemade version allows individuals to recreate that familiar taste and comfort of a classic fast-food breakfast at home without the extra cost.
- Customization: Making this recipe at home allows you to customize the ingredients and flavors to your preferences. Choose the type of sausage or cheese, and experiment with adding other toppings like vegetables or sauces. The sky is the limit.
- Quality Control: By preparing the recipe from scratch, you have control over the quality and sourcing of ingredients. Opt for high-quality ingredients, including organic or locally sourced items, ensuring a healthier and fresher alternative to your fast food favorite.
- Healthier Choice: By controlling your ingredients and cooking methods, you can make healthier choices. Use leaner sausage or whole-grain English muffins to create a more nutritious breakfast sandwich reminiscent of your favorite fast-food fare.
- Easy to Make: These copycat McDonald’s Sausage Egg McMuffins are simple at home. You can have a delicious breakfast sandwich using only a few simple ingredients in what feels like no time.
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Breakfast sausage
- English muffins
- American cheese
How to Make Copycat McDonald’s Sausage Egg McMuffins
- Step One: Preheat the broiler on high.
- Step Two: Form the sausage into six even, thin patties and use your thumb to make a little indention in the center; this will help keep them even and not plump up while cooking and place them on a plate.
- Step Three: In a large skillet over medium heat, add the sausage, not touching, to the pan; you may need to cook in batches, so do not overcrowd the skillet.
- Step Four: Cook until browned on both sides and an internal temperature reaches 165°F, 8-10 minutes. Place on a paper towel to absorb any excess grease.
- Step Five: Wipe out the skillet and place over medium-low heat. Spray lightly with cooking spray. Using a 3-inch heat-safe mold (I used a 3-inch metal biscuit cutter), spray the mold lightly with cooking spray and place it into the skillet.
- Step Six: Add one egg into the center of the mold and immediately break the yolk. Pour in 2 tablespoons of water around the mold and cover the pan. Cook for 4 minutes or until the egg is set and cooked through. Place on a plate and repeat with the remaining eggs.
- Step Seven: Butter the English muffins on the cut side on a sheet tray while cooking the egg. Place under the broiler until toasted to your liking; keep an eye on them so they don’t burn.
- Step Eight: Add one slice of cheese to the bottom of each muffin and allow it to melt.
- Step Nine: Place the sausage on the cheese, and add the egg. Add the top of the muffin and serve immediately.
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What to Serve with Copycat McDonald’s Sausage Egg McMuffins
Serve these delicious homemade egg McMuffins alone or with some of your favorite breakfast sides.
Variations and Substitutions
- Sausage Variation: Rather than using traditional breakfast sausage, you can try different types of sausage. Try turkey sausage, chicken sausage, or even vegetarian sausage for a healthier or meatless option.
- Egg Style: You can use your favorite style of eggs to make this breakfast sandwich. Try scrambled or poached for a different texture and flavor experience.
- Cheese Options: While American cheese is traditionally used for McDonald’s breakfast sandwiches, you can experiment with other cheese varieties. Add cheddar, Swiss, pepper jack, or feta for a different taste.
- Bread Choices: Rather than using a freshly toasted English muffin, you can use other types of bread. This sandwich is delicious on croissants, bagels, whole wheat toast, or even a biscuit for a Southern twist.
- Toppings and Additions: Customize your sandwich by adding toppings like sautéed vegetables (bell peppers, onions, mushrooms), avocado slices, salsa, hot sauce, or even a drizzle of hollandaise sauce for a more indulgent treat. This sandwich is an amazing vessel for your favorite toppings and additions.
- Healthier Options: For a lighter version, you can use leaner sausage, egg whites, low-fat cheese, and whole-grain English muffins. Creating a healthier version of this recipe is a great way to enjoy the flavors you love without adding fat, sodium, and calories.
- Double Meat: For those who enjoy heartier sandwiches, consider doubling the amount of sausage or adding an extra layer of bacon. This is a great way to create a heartier breakfast sandwich.
- Plant-Based Option: Create a vegetarian or vegan version using plant-based sausage and vegan cheese, opting for a tofu scramble or chickpea flour patty. If you need a plant-based option, there are several ways to make substitutions.
If you have leftovers from this copycat recipe, you can easily store them. Wrap your leftover Copycat McDonald’s Sausage Egg McMuffins tightly in plastic wrap and place them inside the fridge for up to 3 days.
Can I Freeze?
Absolutely. Simply assemble your cooked ingredients and wrap the sandwiches tightly in aluminum foil or plastic wrap. They will keep in the freezer for up to 3 months. To reheat, thaw your breakfast sandwiches in the fridge overnight and warm them in the oven or microwave.
Recipe Tips and Tricks
- Consistent Sausage Patties: To ensure evenly sized sausage patties, you can use a round cookie cutter or the rim of a glass as a mold to shape them. This will make sure they are all evenly sized and cooked properly.
- Batch Cook: If you’re making these sandwiches for a crowd or using this recipe for meal prep, you can make large batches. This will give you extra breakfast sandwiches to store in the fridge or freezer for later.
- Fresh Ingredients: Use high-quality ingredients for the best taste. Fresh eggs, flavorful sausage, and good-quality cheese can make a noticeable difference.
- Authentic Presentation: To make the sandwiches look more appealing, wrap them in parchment paper or foil. This will give your breakfast sandwiches the classic fast food appearance.
What Type of Sausage Does McDonald’s Use?
McDonald’s uses pork-based sausage patties to create their McDonald’s breakfast menu. While the exact recipe and spice blend used to create the sausages is not publicly disclosed, you can make your own homemade McDonald’s sausage using breakfast sausage or by combining pork sausage with your own blend of spices.
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This recipe only takes about 15 minutes of prep time and 20 minutes of total cooking time. It is perfect for quick and easy morning breakfasts.
This recipe makes six breakfast sandwiches. You can easily customize this recipe to make more or less.
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Copycat McDonalds Sausage Egg McMuffin
- 1 lb breakfast sausage
- 6 large eggs
- 6 English muffins
- 3 tbsp salted butter
- 6 slices American cheese
- Preheat the broiler on high.
- Form the sausage into 6 even, thin patties, and use your thumb to make a little indent in the center.
- In a large skillet over medium heat, add sausage to the pan. Make sure the sausages aren't touching in the skillet. Cook until browned on both sides and an internal temperature reaches 165℉, about 8 to 10 minutes. Place the sausage on a paper towel to absorb the excess grease.
- Wipe out the skillet and turn heat down to medium-low heat. Spray lightly with cooking spray.
- Using a 3-inch heat safe mold (I used a 3-inch metal biscuit cutter), spray the mold lightly with cooking spray and place in the skillet.
- Add 1 egg to the center of the mold and cover the pan. Cook for 4 minutes or until the egg is set and cooked through. Place on a plate and repeat with the remaining eggs.
- While you are cooking the egg, butter the English muffins. Place cut side up on a baking sheet. Place under the broiler until toasted to your liking. Keep an eye on them because they will burn quickly.
- Add 1 slice of cheese to the bottom of each muffin and allow it to melt.
- Place sausage on top of the cheese and add the egg. Add the top of the muffin and serve right away.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.