Copycat Lawry’s Seasoned Salt
Save money and elevate your dishes with this homemade Copycat Lawry’s Seasoned Salt. With its perfect spice blend, it’s a versatile seasoning that enhances the flavors of chicken, fries, seafood, and more, and the best part is it’s easy to make using pantry ingredients and can be adjusted to your liking.
Love a good copycat recipe? This Copycat Lawry’s Seasoned Salt is a game changer for all your summer entertaining. Combining the delicious flavors of onion powder, garlic powder, and more, this homemade seasoned salt works perfectly for everything seasoning. Containing simple ingredients that you most likely already have in your spice cabinet, this recipe will change the flavor profile of all your favorite summer dishes and more.
The best part of this recipe is that it is super easy to make. You simply combine the ingredients and use them to flavor some of your favorite recipes. This Copycat Lawry’s Seasoned Salt goes well with almost every savory dish you decide to make. It is even delicious on eggs. Whatever you choose to season with this delicious Lawry’s seasoning salt, you will surely be impressed with the blend of spices and the delicious kick it adds to every meal.
Why You’ll Love Copycat Lawry’s Seasoned Salt
- Cost-effective: Making your own seasoned salt at home is more cost-effective than buying pre-packaged Lawry’s Seasoned Salt from the grocery store. Use ingredients you probably already have to make this recipe and enjoy the flavor it adds to your favorite dishes.
- Customizable: This recipe allows you to customize the seasoned salt to your tastes. You can easily adjust the amount of salt, sugar, and spices. The flexibility of this recipe allows you to create a seasoned salt blend that you will love.
- Control over ingredients: By making your seasoned salt, you have control over the quality and source of the ingredients used. You can opt for high-quality kosher salt and choose organic or premium spices, ensuring a higher freshness and purity level than store-bought options.
- Versatile seasoning: Lawry’s Seasoned Salt is a versatile seasoning that adds flavor to various dishes. By making your version, you can use it in various recipes such as meats, poultry, vegetables, soups, stews, and more. The homemade seasoned salt can enhance the taste of your favorite dishes and give them a delicious, seasoned kick.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Kosher salt
- Granulated white sugar
- Paprika
- Ground turmeric
- Onion powder
- Garlic powder
- Corn starch or arrowroot
How to Make Copycat Lawry’s Seasoned Salt
- Step One: Mix the ingredients in a small bowl until well combined.
- Step Two: Use the seasoned salt in your favorite recipes.
Equipment Needed
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What to Serve with Copycat Lawry’s Seasoned Salt
- Grilled or Roasted Meats: Sprinkle the seasoned salt on grilled or roasted meats like chicken, steak, pork chops, prime rib, or burgers. It adds a savory and flavorful kick to the meat.
- Roasted Vegetables: Toss vegetables like potatoes, carrots, broccoli, cauliflower, or Brussels sprouts with olive oil and a generous sprinkle of seasoned salt before roasting. It adds a delicious seasoning to the vegetables.
- French Fries: Sprinkle the seasoned salt over freshly baked or fried French fries for a tasty and seasoned snack.
- Popcorn: Sprinkle the seasoned salt over popcorn for a savory twist on this classic snack. It adds a delightful burst of flavor to the popcorn.
- Grilled or Roasted Seafood: Use the seasoned salt to season grilled or roasted seafood like shrimp, fish fillets, or scallops. It complements the natural flavors of seafood.
- Homemade Potato Chips: Slice potatoes thinly, fry or bake them until crispy, and season with the seasoned salt while they are still hot. It creates flavorful homemade potato chips.
- Vegetable Dips: Mix a small amount of the seasoned salt into sour cream or Greek yogurt to create a flavorful dip for fresh vegetables like carrots, celery, or bell peppers.
- Roasted Nuts: Toss mixed nuts with oil and seasoned salt, then roast them in the oven for a savory and crunchy snack.
- Eggs: Use your own seasoning salt to flavor your breakfast. This stuff truly adds a delicious flavor to the day’s most important meal.
Variations and Substitutions
- Add Heat: If you prefer a spicier seasoned salt, add some cayenne pepper, crushed red pepper flakes, or chili powder to the mix. Start with a small amount and adjust according to your desired heat level.
- Introduce Herbs: Incorporating dried herbs such as oregano, thyme, rosemary, or basil can add an herbal touch to the seasoned salt blend. Experiment with different combinations to find the flavor profile you enjoy.
- Make it Smoky: For a smoky undertone, include a small amount of smoked paprika, chipotle powder, or ground cumin. This adds depth and complexity to the seasoned salt, making it more exciting.
- Reduce the Sodium: If you’re watching your sodium intake, reduce the amount of kosher salt in the recipe or use a salt substitute specifically designed for low-sodium diets. Adjust the other seasonings accordingly to maintain a balanced flavor. This will create a delicious low-sodium seasoning salt for your favorite recipes.
- Sugar Substitute: If you prefer to reduce or eliminate sugar, use a sugar substitute like stevia or erythritol. Adjust the amount based on the desired level of sweetness.
- Sprinkle in Black Pepper: To add a hint of spiciness and warmth, incorporate freshly ground black pepper into the seasoned salt. Adjust the amount based on your taste preference.
Storage Instructions
Storing your homemade Lawry’s seasoned salt recipe is easy. Store your seasoning salt for future use by placing it in an airtight container with a well-fitting lid. You will want to store it in a cool, dry place and avoid exposure to moisture. This delicious version of Lawry seasoning keeps well for 3-6 months when stored correctly.
Can I Freeze?
While it’s possible to freeze seasoned salt, it’s generally unnecessary and may impact the quality and texture of the seasoning. The moisture present in the salt can cause clumping when thawed, which can affect its texture and make it difficult to distribute evenly.
Suppose you need to store the seasoned salt for an extended period. In that case, following the earlier storage instructions is recommended by keeping it in an airtight container in a cool, dry place. This will help maintain the flavor and texture of the seasoned salt without the need for freezing.
Recipe Tips and Tricks
- Use high-quality ingredients: Since this seasoned salt relies on a few key ingredients, it’s important to use high-quality spices and salt. Fresh, aromatic spices will contribute to the overall flavor of the blend.
- Grind your own spices: Consider grinding your spices for extra flavor. When freshly ground, whole spices release more aroma and flavor than pre-ground versions. Use a spice grinder or mortar and pestle to grind the spices before mixing them with the other ingredients.
- Double or triple the recipe: If you frequently use Lawry’s Seasoned Salt, consider doubling or tripling the recipe. This allows you to have a larger batch on hand for convenience.
- Experiment with different dishes: While the seasoned salt is great as a versatile all-purpose seasoning, don’t hesitate to try it in various recipes. Sprinkle it on roasted vegetables, grilled meats, popcorn, scrambled eggs, or marinades and dressings. Get creative and explore the different flavor combinations.
- Store in a shaker: Consider transferring some seasoned salt to a shaker for easy and convenient use. This way, you can easily sprinkle it over dishes during cooking or at the table.
What is Lawry’s Seasoned Salt?
Lawry’s Seasoned Salt is often used as an all-purpose seasoning and is particularly well-known for its use on meats such as steaks, poultry, and burgers. It can also be used on vegetables, potatoes, soups, and snacks like popcorn or French fries. The seasoning adds depth, richness, and a savory kick to dishes.
Lawry’s Seasoned Salt has become a popular pantry staple for home cooks and is also used in restaurants and food service establishments. Its distinctive flavor has made it a favorite among many for adding a delicious seasoned taste to various recipes.
How to Use
This perfect blend of seasonings can be used for pretty much anything. Whether using it in a dry rub or making your creations, this delicious copycat recipe can flavor any dish. Sprinkle it on your food using your fingers or put it in a shaker.
How Can I Make a Large Batch of This Copycat Recipe for Gifts or Parties?
This Lawry’s seasoned salt copycat recipe makes perfect gifts. It is also wonderful for flavoring your food at your get-together or parties.
Making a large batch of this homemade seasoning salt recipe is quite easy. Multiply the ingredients and mix them all together.
If you plan to give this recipe out as gifts, divide the mixture between decorative containers, label them, and decorate them with a bow.
Seasoning Recipes
FAQ
The key ingredient to this seasoning is Kosher Salt. It provides the base flavor to the blend and enhances the flavor of the other spices and ingredients.
If you have all the ingredients to make this recipe on hand, it takes no more than 5 minutes to put together.
This recipe makes about 16 servings of seasoning salt. You can easily double the recipe if you so choose.
Chip Recipes
Try Big Mac Sauce, Copycat Arby’s Roast Beef Sandwich, Copycat McDonald’s Sausage Egg McMuffins, Copycat Popeye’s Chicken Sandwich, Copycat Texas Roadhouse Rolls, Copycat Texas Roadhouse Cinnamon Butter and Yum Yum Sauce.
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Copycat Lawry’s Seasoned Salt
Ingredients
- 3 ½ tbsp kosher salt
- 1 tbsp granulated sugar
- 2 tsp paprika
- ¾ tsp turmeric
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp cornstarch or arrowroot
Instructions
- Mix the ingredients together in a small bowl.
- Use as directed in your favorite recipes to replace seasoned salt.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Love the spice recipes but too much ink is wasted when printed.
Please adjust.
Thank you, thank you, thank you. We have been making Chex Mix at home for years. This year, when we made a batch it tasted “off.” We thought we had the wrong seasoned salt in our bottle, so we bought another bottle of Lawry’s Seasoned Salt. It also tasted strange. When we read the ingredients, it contained chili powder. In all my years of using this seasoned salt, I had never noticed a chili powder taste. I can’t wait to make up a batch of your seasoned salt. Hopefully this will remedy our Chex Mix flavor.
It tasted as if I had went to the store and purchased Lawry’s. I’ve put it on beef, chicken and pork. All were awesomely delicious!!! Thank you.