Twix Cheesecake

Twix Cheesecake is the ultimate dessert experience. Featuring a smooth and creamy filling loaded with caramel and chopped Twix candy bars and topped with a luscious chocolate ganache, this rich and decadent treat nestled in a graham cracker crust is the best way to satisfy your sweet tooth cravings.

Twix lovers rejoice! If you are a fan of this delicious chocolate bar, you are in for a real treat. This Twix Cheesecake combines the best of both worlds. The decadent flavors of Twix bars and the creamy and delicious texture of a rich cheesecake make this the perfect dessert for any occasion. Topped with a luxurious layer of chocolate that perfectly complements the rich caramel flavor, this creamy cheesecake takes dessert to the next level. 

One of the best parts of this Twix Cheesecake is that it is generally easy to make and can easily be made for your next gathering. If Twix is your favorite candy bar, you aren’t going to want to miss your chance to try this amazing and delicious cheesecake. 

Why You’ll Love Twix Cheesecake

• Crowd-pleaser: This delicious cheesecake is an absolute crowd-pleaser. Make it for your next summer bbq, gathering, or get-together, and everyone will be impressed. 
• Easy to make: While the results of this recipe are stunning and delicious, it is easy to make. Follow a few easy-to-understand steps and have an impressive dessert. 
• Versatile: This delicious cheesecake recipe is incredibly versatile. You can modify the recipe by adding extra toppings or experimenting with different flavor combinations. You can also make some substitutions if there are dietary restrictions you need to pay attention to.  
• Perfect for Twix lovers: For those who are already fans of Twix candy bars, this cheesecake offers a new way to enjoy their favorite treat. Incorporating Twix flavors into a creamy cheesecake form allows Twix enthusiasts to experience the familiar flavors in a new way.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Graham cracker crumbs 
• Sugar
• Melted butter
• Room temperature cream cheese
• Cornstarch 
• Vanilla
• Room temperature eggs
• Room temperature heavy cream
• Caramel sauce
• Chocolate chips 

How to Make Twix Cheesecake

• Step One: Preheat the oven to 350°F and add a roasting pan or another large pan in the lower section of the oven to make a hot water bath. Place enough hot water in the pan to rise to 1-2 inches around the cheesecake pan.
• Step Two: Pulse the graham crackers in a food processor until they are fine crumbs. Place in a bowl, pour in the Sugar and melted butter, and blend until combined.
• Step Three: Pour the crumb mixture into the prepared springform pan and press evenly into the bottom and sides of the pan. Be careful to get an even layer of crust.
• Step Four: Bake crust for 10 minutes. Allow the crust to cool completely.

• Step Five: Using 18-inch heavy-duty aluminum foil, wrap the outside of your springform pan with four layers to ensure no water leaks into the cheesecake as it bakes in the water bath.
• Step Six: Blend 1 8 oz. package of softened cream cheese, 1/3 cup of Sugar, and the cornstarch on low until creamy, scraping the sides of the bowl as needed. Repeat in stages until all the cream cheese and Sugar are well blended.
• Step Seven: Increase the mixer speed to medium and beat in the Vanilla. Add in the eggs, one at a time, beating well after each. Mix in the cream just until blended. The filling will look light and creamy, almost like fluffy clouds. Fold in the caramel sauce. Be careful not to over-mix.
• Step Eight: Gently scrape out the batter into the crust.
• Step Nine: Place the cake pan in the large shallow pan containing hot water that comes halfway (about 1-2 inches) up the side of the springform pan. Bake until the top is a very light golden brown and the center barely jiggles, for about 1 1/4 hours (plus or minus 10 minutes). Remove the cheesecake from the water bath, transfer it to a wire rack, remove the foil, and let cool for 2 hours.

• Step Ten: Set a medium heat-safe bowl over a saucepan of simmering water (don’t let the bottom of the bowl touch the hot water. Or, use a double boiler). Place the cream and chocolate chips in the bowl. Stir often until the chocolate has melted and the ganache is smooth. Remove from heat and stir in the vanilla. Set aside to cool and thicken (60-90 min.) Tip: ganache should be cooled but fluid enough to spread on the cheesecake.

• Step Eleven: Pour the chocolate ganache onto the top of the cheesecake and chill for several hours or overnight before unmolding from the pan. Top with fun-sized Twix bars if desired, and drizzle with caramel sauce.
• Step Twelve: To serve, carefully remove the springform pan sides. Cut into slices and serve with drizzled caramel sauce.

Equipment Needed

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• Roasting pan
• Food processor 
• Large mixing bowl 
• Springform cake pan
• Aluminum foil 
• Hand mixer
• Wire rack 

What to Serve with Twix Cheesecake

Serve this amazing cheesecake as the perfect dessert after your favorite meal. 

• Zesty Shrimp Flatbread
• Ramen Noodle Salad
• Chicken Tortilla Soup
• Mustard Chicken

Variations and Substitutions

• Cookie Crust Variation: You can experiment with different cookie options rather than using graham cracker crumbs for the crust. Try using crushed Oreo cookies, chocolate sandwich cookies, or even chocolate wafer cookies for a different flavor and texture.
• Chocolate Drizzle: In addition to the chocolate ganache topping, you can also drizzle melted white chocolate or dark chocolate on top of the cheesecake for an extra chocolatey touch.
• Nutty Crunch: For added texture and flavor, sprinkle chopped nuts, such as almonds, pecans, or peanuts, over the chocolate ganache or incorporate them into the crust.
• Salted Caramel: Enhance the caramel flavor by incorporating a pinch of sea salt into the caramel sauce. The combination of sweet and salty flavors adds a delightful contrast to the cheesecake.
• Twix Bar Variation: Instead of using fun-sized Twix bars as a topping, chop regular-sized Twix bars and mix them into the cheesecake batter for extra Twix goodness throughout the entire dessert.
• Caramel Swirl: Rather than folding the caramel sauce directly into the cheesecake batter, you can create a caramel swirl effect. Pour the cheesecake batter into the crust and drizzle the caramel sauce. Use a toothpick or a skewer to gently swirl the caramel into the batter for a marbled effect.
• Vegan or Dairy-Free Adaptation: To make a vegan or dairy-free version of this yummy cheesecake, substitute the cream cheese with a dairy-free cream cheese alternative, such as cashew cream cheese or coconut cream cheese. Use a plant-based heavy cream substitute, coconut cream, and vegan butter for the crust. Ensure all other ingredients, like chocolate chips and caramel sauce, are vegan or dairy-free.

Storage Instructions

Leftover cheesecake? Unlikely, but just in case, there are some storage instructions you should follow for this Twix Cheesecake to keep it at its best. Once your cheesecake has fully chilled, cover it tightly with plastic wrap or transfer it to an airtight container. To maintain its freshness and quality, refrigerate it for 4-5 days. 

Can I Freeze?

 Yes, you can freeze this Twix Cheesecake. For best results, you want to wrap it securely in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can be stored for 2-3 months in the freezer. Thaw it in the fridge overnight when you are ready to eat it. 

Recipe Tips and Tricks

• Room Temperature Ingredients: Ensure that the cream cheese, eggs, and heavy cream are at room temperature before beginning the recipe. This will result in a smoother and more easily blended cheesecake filling.
• Water Bath: The water bath helps to create a gentle and even heat distribution around the cheesecake, resulting in a creamy and crack-free texture. Securely wrap the springform pan with aluminum foil to prevent water from seeping into the cheesecake.
• Baking Time: Keep a close eye on the baking time, as it can vary depending on your oven and the size of the cheesecake. The top should be light golden brown, and the center should barely jiggle. Adjust the baking time as needed by gently shaking the pan and checking for doneness.
• Cooling and Chilling: Let the cheesecake cool completely at room temperature before transferring it to the refrigerator to chill. This helps to prevent condensation from forming on the surface of the cheesecake. Allow the cheesecake to chill for at least 5 hours or overnight to set properly.
• Ganache Consistency: When preparing the chocolate ganache, ensure it is cooled and thickened enough to spread on the cheesecake but still fluid enough to achieve a smooth and glossy finish. If the ganache becomes too thick, gently heat it in short bursts in the microwave or over a double boiler to loosen it up.
• Slicing and Serving: When ready to serve, use a sharp knife dipped in hot water and wiped clean between cuts to achieve clean slices. Drizzle caramel sauce over each slice before serving to enhance the presentation and add flavor.
• Personalize and Decorate: Feel free to get creative with your Twix Cheesecake! Add toppings like crushed Twix bars, chopped nuts, or even a sprinkle of sea salt to enhance the flavors and add texture.

How to Tell When Cheesecake is Done Baking

There are a few ways to determine when your cheesecake has finished baking. The top of your cheesecake should be slightly golden and not look wet or glossy in the center. When shaking the pan, the center of the cheesecake should have only a slight jiggle. The edges of the cheesecake should be set while the center remains slightly wobbly. 

How to Cut Cheesecake

To achieve clean, neat slices when cutting your cheesecake, you must ensure that you have allowed it to be properly set. Use a sharp, thin knife that has been dipped into hot water. Wipe the knife clean to remove water droplets and slice the cheesecake carefully, starting at one edge. This will create the perfect slice of delicious cheesecake.

Why Did My Cheesecake Crack?

• Overbaking: One is overbaking. When a cheesecake has been baked too long, the edges dry out and shrink, leading to cracks. 
• Sudden temperature change: A rapid temperature change, like removing the cheesecake from the hot oven and immediately putting it into a cold environment, can cause large cracks. To avoid this, allow the cheesecake to gradually cool in your oven with the door slightly ajar before transferring it to the counter. 
• Overmixing: Overmixing your cheesecake batter can create air bubbles in the batter. This can contribute to your cheesecake cracking during baking. Mix the ingredients until just combined and avoid excess mixing. 
• Improper Cooling Time: Allow your cheesecake to cool properly is important. If the cheesecake is not cooled gradually, it will contract too quickly and cause cracks. Keep your cheesecake in the refrigerator for at least 5 hours or overnight.

Can I Use Another Crust?

Yes! Absolutely. The sky is the limit when it comes to your creativity. You can use several different variations on a crust for this cheesecake. Whether you use cookie crumbs, crushed nuts, or anything in between, your creativity will make this delicious dessert shine. 

How do I make a Twix Cheesecake Without a Springform Pan?

If a springform pan is unavailable, don’t worry! You can still enjoy this indulgent dessert by using a pie pan or cake pan instead. However, remember that removing the cheesecake from these pans may require more care and attention than a springform pan.

What Kind of Toppings can I add to Twix Cheesecake?

• Caramel Sauce: Drizzle additional caramel sauce over the top of the cheesecake layer for extra caramel flavor and a beautiful presentation. You can use store-bought caramel sauce or make your homemade version.
• Whipped Cream: Dollop some freshly whipped cream on each slice of cheesecake before serving. It adds a light and creamy element that pairs well with the rich flavors of the Twix and cheesecake.
• Crushed Twix Bars: Sprinkle crushed Twix candy bars over the top of the cheesecake for added texture and a pop of Twix flavor. This adds a delightful crunch to each bite.
• Chopped Nuts: Add chopped nuts, such as almonds, pecans, or peanuts, as a garnish. They provide a contrasting texture and add a nutty flavor that complements the sweetness of the cheesecake.
• Sea Salt: For a touch of saltiness that enhances the sweetness, sprinkle a pinch of sea salt over the cheesecake. It creates a delightful flavor contrast and adds a hint of sophistication.

Cheesecake Recipes

• Chocolate Pumpkin Cheesecake
• No-Bake Cherry Cheesecake
• Caramel Pecan Cheesecake
• Cinnamon Roll Cheesecake
• Blueberry and Lemon Cheesecake Bars
• Black Forest Cheesecake
• Cosmic Brownie Cheesecake

FAQ

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