Black Forest Dump Cake

Black Forest Dump Cake turns simple ingredients into a quick, easy, and decadently delicious dessert that resembles a Black Forest cobbler. This best-of-both-worlds treat, combining chocolate and cherry in every bite, is a must-try for anyone looking for a quick fix to their sweet cravings.

Craving something sweet but don’t want to spend hours in the kitchen? You are in luck. This Black Forest dump cake is sure to satisfy those cravings. With a delicious cherry pie filling base and a yummy chocolate cake mix top, this quick and easy take on traditional Black Forest cake gives you all the flavors you crave without all the fuss. 

Perfect for potlucks, parties, and gatherings, as well as a sweet snack, this Black Forest dump cake is a must-try. This recipe uses only a few simple ingredients, and with a few simple steps, you will have an amazing dessert in what seems like no time. The rich chocolate flavor makes this perfect for every chocolate lover, and the juicy cherries balance the richness. Make this for your next potluck, and watch it disappear super fast. 

Why You’ll Love This Recipe

• Quick and Easy: This chocolate cherry dump cake recipe is super quick and easy to make. It takes only 3 minutes of prep time and 40 minutes of baking until it is complete and uses super simple ingredients. In no time, you will be enjoying a delicious dessert. This is the easiest cake recipe that is done in so little time.
• Crowd-Pleaser: Perfect for get-togethers, picnics, and potlucks, this decadent dessert is an absolute crowd-pleaser. The classic combination of chocolate and cherries is sure to please a wide range of palates, making this a great recipe for any season or special occasion. 
• Customizable: Aside from being easy to make, one of the best aspects of this recipe is its ease of customization. You can easily swap out the canned and boxed ingredients for your favorite recipes, change the flavor profile by opting for different add-ins, or serve it alongside any of your favorite accompaniments. 
• Classic Flavors: This Black Forest dump cake recipe combines the classic flavors of black forest cake without all the fuss. Enjoy classic flavors without spending hours in the kitchen. 

Ingredients 

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Cherry pie filling 
• Devil’s food cake mix 
• Maraschino cherries 
• Soda (i.e., Dr. Pepper)

How to Make Black Forest Dump Cake

• Step One: Preheat oven to 350°F.
• Step Two: Pour pie filling into the bottom of the pan.
• Step Three: Pour cake mix over top.
• Step Four: Pour soda over the cake mix and gently mix the cake mix layer to incorporate soda.

• Step Five: Pour maraschino cherries with syrup over the cake and gently remix the cake layer, saturating any dry cake spots.
• Step Six: Bake uncovered in preheated oven for 40 minutes.

What to Serve with It

• Homemade Vanilla Ice Cream
• Vanilla Bean Ice Cream
• Homemade Lemon Curd
• Hot Fudge Sauce
• Stabilized Whipped Cream
• Chocolate Ice Cream

Variations and Substitutions 

• Cake Mix Flavor: While the recipe calls for devil’s food cake mix, you can experiment with other cake mix flavors such as chocolate, chocolate fudge, or even white cake mix. The box of cake mix you choose to use will change the flavor of the cake, creating an entirely new flavor profile.
• Pie Filling: While cherry pie filling is classic for a Black Forest flavor, you can also try other fruit pie fillings, such as blueberry, raspberry, or apple, for a different twist. Doing this will make it an entirely different cake; however, it will still be delicious. 
• Soda: The recipe uses soda (such as Dr. Pepper) to add moisture and flavor to the cake. For a unique taste, try using different sodas, such as cola, cherry cola, or fruit-flavored sodas. You can use any dark soda in this recipe, but be mindful of the flavor. 
• Nuts: For added crunch, consider adding chopped nuts like almonds or pecans to the cake mix before baking. This will create a fun textural experience. 
• Chocolate Chips: Sprinkle chocolate chips over the cake mix layer before baking for extra chocolatey goodness. This will enhance the chocolate flavor and create a rich, fun texture in the cake. 
• Whipped Cream: Serve each slice with a dollop of whipped cream or a scoop of ice cream for added richness. Combining this cake with ice cream or whipped cream makes for a delicious treat, especially when warm. 
• Alcohol Infusion: For an adult version, you can infuse the cake with a touch of cherry liqueur, like Kirsch, before baking. This will add depth of flavor to the cake. 
• Fresh Fruit: If you prefer fresh fruit over canned, use pitted fresh cherries instead of maraschino cherries. You can also layer in other fresh fruits, such as sliced strawberries.
• Toppings: After baking, sprinkle powdered sugar, cocoa powder, or chocolate shavings on top for a decorative touch.

Storage Instructions

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It is unlikely that you will have leftovers of this delicious dessert. Chances are, it will be devoured long before you can save it. If you do, however, end up with leftovers, this easy dessert recipe can be stored in the fridge. Cover it tightly with plastic wrap or aluminum foil. It will last for about four days. 

Can I Freeze?

Yes. You can store your chocolate cherry cake in the freezer for up to 3 months. Ensure it is covered and stored in a freezer-safe container.

Recipe Tips and Tricks

• Gentle Mixing: Mix the cake mixture and soda layers gently. You don’t need to combine them like a traditional cake batter completely. A few lumps are okay and will dissolve during baking.
• Saturate Dry Spots: Ensure that the soda and pie filling moisten the cake mix. Use the back of a spoon to gently press down any dry spots, ensuring all the cake mix is in contact with the liquid.
• Allow it to Cool: You will want your cake to cool just a bit before serving it. This will make it easier to cut and serve as the layers will set. 
• Check for Doneness: Test the cake’s doneness by inserting a toothpick into the cake layer. It should come out clean or with a few moist crumbs, but not wet batter.

Dump Cake Recipes

• Slow Cooker Pumpkin Dump Cake
• Peach Cobbler Dump Cake
• Cherry Pineapple Dump Cake Recipe
• Pumpkin Dump Cake
• Strawberry Dump Cake Recipe

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