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A piece of cake on a plate.
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5 from 3 votes

Black Forest Dump Cake

This easy and decadent chocolate cherry dessert will satisfy your sweet tooth AND any chocolate cravings. It's made with only 4 simple ingredients and is so good!
Course Dessert
Cuisine American
Keyword black forest cake, cake, dump cake
Prep Time 3 minutes
Cook Time 40 minutes
Total Time 43 minutes
Servings 12 pieces
Calories 289kcal
Author Stacie Vaughan

Ingredients

  • 2 cans cherry pie filling 21oz cans
  • 1 box Devil's Food cake mix 15oz box
  • 1 jar maraschino cherries 16oz jar, undrained
  • 1 bottle Dr. Pepper 12oz bottle
US Customary - Metric

Instructions

  • Preheat the oven to 350°F.
  • Pour the cherry pie filling on the bottom of the 9x13 inch pan.
  • Sprinkle the cake mix on top of the cherry pie filling.
  • Pour the Dr. Pepper over the cake mix and gently mix the cake mix to incorporate the soda.
  • Pour the maraschino cherries with their syrup over the cake and gently mix the cake layer again, saturating any dry spots.
  • Bake, uncovered, for 40 minutes. Let cool slightly before serving.

Video

Nutrition

Calories: 289kcal | Carbohydrates: 59g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 315mg | Potassium: 225mg | Fiber: 2g | Sugar: 19g | Vitamin A: 209IU | Vitamin C: 4mg | Calcium: 72mg | Iron: 2mg
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