Peach Cobbler Dump Cake

If you’re looking for the easiest peach dessert ever, this Peach Cobbler Dump Cake is it. It’s one of those recipes that feels almost too simple to be true—just layer a few ingredients, pop it in the oven, and let the magic happen.

The combination of sweet peaches, warm cinnamon, buttery cake topping… It’s comfort food at its finest. No mixing bowls, no fancy techniques, and no stress. It’s the kind of dessert you can throw together in minutes, whether you’re hosting friends or just craving something sweet after dinner.

The first time I made this, it was one of those “what do I have in the pantry?” kind of nights. I had canned peaches, a box of cake mix, and some butter—and not a lot of energy. I wasn’t expecting much, but oh wow, that first bite? Warm, buttery, and bursting with peachy goodness. It instantly became a family favorite.

Now I make it anytime I need a quick dessert that tastes like I spent hours in the kitchen. Serve this peach dump cake recipe warm with a scoop of vanilla ice cream, and you’ve got a crowd-pleasing treat that tastes like summer in every bite.

Why You’ll Love This Recipe

• Ridiculously easy: No mixing, no fancy steps—just layer and bake. It’s practically foolproof.
• Made with pantry staples: You probably already have everything you need: canned peaches, cake mix, butter, and cinnamon.
• Perfectly sweet and cozy: The warm peaches and buttery topping make it feel like a big hug in dessert form.
• Great for any occasion: Whether it’s a last-minute dessert for guests or a weeknight treat for the family, this one always delivers.
• Pairs perfectly with ice cream: A big scoop of vanilla ice cream on top takes it to the next level. Trust me.

Ingredients

Get our FREE
e-cookbook

I want it!

We respect your privacy. Unsubscribe at anytime.

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Canned sliced peaches: Use the kind packed in juice or light syrup for the best balance of sweetness. No need to drain—pour it all in!
• Ground cinnamon: Adds a warm, cozy flavor that pairs beautifully with the peaches.
• Vanilla cake mix: Go for a classic vanilla or even a butter cake mix for an extra rich flavor.
• Salted butter: Slicing it thin helps it melt evenly over the cake mix, giving you that golden, crisp topping.

How to Make Peach Cobbler Dump Cake

• Step One: Preheat the oven to 350℉.
• Step Two: Add the cans of peaches to the 9×13-inch baking dish. Sprinkle cinnamon on top of the peaches.
• Step Three: Spread the dry cake mix over the peaches. Do not stir. Use an offset spatula to level the cake mix layer.
• Step Four: Slice the butter into thin slices. Cover the top of the cake mix with the butter pads.
• Step Five: Bake for 40 to 45 minutes or until the top of the cake is golden brown.
• Step Six: Let it cool for at least 10 minutes. Serve and enjoy.

What to Serve With It

• Vanilla ice cream: A classic pairing that melts perfectly into the warm cobbler.
• Whipped cream: Light and fluffy, it adds a nice contrast to the rich, buttery topping.
• Caramel sauce: Drizzle a little on top for extra indulgence.
• Fresh berries: A handful of raspberries or blueberries adds a pop of color and freshness.
• Hot coffee or tea: The perfect cozy drink to enjoy alongside your dessert.

Variations and Substitutions

• Try different fruit: Swap the peaches for canned cherry pie filling, apple slices, or even mixed berries. Peach pie filling will also work. Just make sure there’s enough liquid to help moisten the cake mix.
• Use a different cake mix: Spice cake, butter pecan, or yellow cake mix all work great and add a fun twist.
• Add nuts: Sprinkle chopped pecans or walnuts over the top before baking for a little crunch.
• Make it extra cinnamon-y: Add more cinnamon or a pinch of nutmeg for a warmer flavor.

Storage Instructions

• Refrigerate leftovers: Cover the baking dish with foil or transfer the cobbler to an airtight container. Store in the fridge for up to 4 days.
• Reheat before serving: Warm individual portions in the microwave for about 30–45 seconds, or reheat in the oven at 325°F until heated through.
• Freezing is not recommended: Because of the canned peaches and cake mix topping, the texture may become soggy after freezing and thawing.

Recipe Tips and Tricks

• Don’t drain the peaches: The liquid helps moisten the cake mix and creates that cobbler-like texture.
• Spread the cake mix evenly: Use an offset spatula or the back of a spoon to gently level the dry mix so it bakes evenly.
• Thinly slice the butter: The thinner the slices, the better they’ll melt and coat the cake mix for a golden, buttery topping.
• Watch the edges: The edges tend to brown faster, so start checking around the 40-minute mark.
• Let it cool a bit before serving: It helps the filling set up slightly and makes it easier to scoop.

How to Use Fresh Peaches

• Peel and slice about 4–5 cups of ripe peaches (about 6–8 medium peaches). If you like the peel, you can leave it on—totally personal preference.
• Make your own syrup by tossing the sliced peaches with ½ cup of sugar and letting them sit for 10–15 minutes to release their juices. This replaces the syrup you’d normally get from canned peaches.
• Optional: Add a splash of lemon juice or a dash of vanilla extract to the peaches for extra flavor.

Once your peaches are juicy, just follow the recipe as written—add them to the baking dish, sprinkle with cinnamon, and continue with the cake mix and butter on top.

Dump Cake Recipes

• Pumpkin Dump Cake 
• Caramel Apple Dump Cake
• Cherry Pineapple Dump Cake
• Slow Cooker Pumpkin Dump Cake
• Strawberry Dump Cake Recipe
• Cranberry Cobbler Dump Cake
• Black Forest Dump Cake
• Cake Mix Cobbler
• Lemon Blueberry Dump Cake

Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.