Peach Cobbler Dump Cake
Get ready to have your taste buds do a happy dance with this Peach Cobbler Dump Cake! It’s the ultimate summer dessert that’s as easy as 1-2-3. Gather some peaches, cinnamon, vanilla cake mix, and butter, dump them together, and let the magic happen. The result? A mouthwatering treat that will have everyone begging for seconds.
Summer tends to have people craving the delicious flavor of peaches. With this Peach Cobber Dump Cake, you can quickly satisfy that craving while indulging in something fantastic. This crowd-pleasing dessert combines juicy sliced peaches, a hint of cinnamon, and a delicious golden layer of cake to create a heavenly summer treat perfect for any occasion.
Whether you are hosting a BBQ or want a sweet yet light dessert, this Peach Cobbler Dump Cake is the perfect choice. Every bite transports you to summer bliss, leaving all who eat it satisfied and begging for the recipe.
The best part of this Peach Cobbler Dump Cake is that it is relatively simple to make. Requiring only a few ingredients and little prep time, this recipe is perfect for your next gathering. Just make sure you don’t forget the creamy vanilla bean ice cream to top it off.
Why You’ll Love Peach Cobbler Dump Cake
- Easy to Make: This delicious dump cake requires minimal effort. With just a few ingredients and simple steps, you will have a mouthwatering dessert ready to enjoy in no time. This recipe is perfect for last-minute get-togethers.
- Versatile and Customizable: This Peach Cobbler Dump Cake is incredibly versatile and customizable. It can be served for any occasion and any season. It is the perfect choice for a family get-together or to enjoy a hot summer day. There is also lots of room for customization and creativity with this recipe. You can add twists by adding nuts, different spices, and even a drizzle of caramel sauce.
- Crowd-Pleaser: This is a fantastic choice if you want a dessert to please your guests. The combination of sweet and soft peaches pairs so well with the cake, and when topped with a scoop of vanilla ice cream, it becomes a fantastic summer dessert. Serve this at your next BBQ and watch it disappear.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Canned sliced peaches
- Ground cinnamon
- Vanilla cake mix
- Butter
How to Make Peach Cobbler Dump Cake
- Step One: Preheat the oven to 350 degrees Fahrenheit.
- Step Two: Empty the contents of the peach cans into a 9×13 baking dish. Then sprinkle the cinnamon on top of the peaches.
- Step Three: Place the cake mix over the peaches and cinnamon. Use the back of a baking spatula to level the cake mix layer.
- Step Four: Slice the butter into thin pads, then cover the surface of the cake mix with the butter
pads. - Step Five: Allow the dump cake to bake in the oven for 40-45 minutes or until the top of the cake
turns golden brown. Then, let it cool for at least 10 minutes. Serve and enjoy with a
heaping scoop of ice cream!
Equipment Needed
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What to Serve with Peach Cobbler Dump Cake
Serve this easy dessert recipe with a few delicious toppings and additions to make this family favorite shine.
- Homemade Caramel Sauce
- Homemade Vanilla Ice Cream
- Maple Walnut Ice Cream
- No-Churn Maple Pecan Ice Cream
- Stabilized Whipped Cream
Variations and Substitutions
- Fresh Peaches: While this recipe calls for canned peaches, you can use fresh peaches instead. If it’s peach season and you prefer to add fresh fruit to this delicious dessert, it can give it a more vibrant flavor.
- Other Fruit Options: You can use other fruit instead of peaches to make a delicious cobbler dump cake. You can experiment using other canned fruit like pineapple or apple pie filling. Just make sure to adjust the ingredients accordingly.
- Spice Variations: Cinnamon is a warm and comforting flavor, but you can add other fantastic complimenting spices. Ginger, nutmeg, and even allspice can help enhance the peaches’ delicious flavor. Just make sure you are mindful when adding different spices and adjust the quantities as you go.
- Gluten-Free or Vegan Options: If you follow a gluten-free diet, you can use a gluten-free cake mix instead. For a vegan version, choose a vegan cake mix and substitute the butter with a plant-based alternative, such as vegan margarine or coconut oil. Additionally, ensure the canned peaches and any other ingredients used are vegan-friendly.
Storage Instructions
If you have leftover peach dump cake or plan on making it ahead of time, you can store it in the refrigerator. Just make sure to place it either in an airtight container or cover it well with aluminum foil. This recipe can be stored properly in the refrigerator for up to 3 days.
Can I Freeze?
This quick dessert can be frozen if you want to keep it longer. Just make sure that you store it in an air-tight container. It can keep well for up to 3 months in the freezer. When you are ready to serve it, let it thaw in the fridge overnight and reheat it in a 350-degree oven.
Recipe Tips and Tricks
- Adjust sweetness: If your peaches are very sweet, you may reduce the amount of sugar or cinnamon in the recipe to counteract that. If your peaches are too tart, you may want to add a little bit more white sugar or a touch of brown sugar over the peaches before adding the cake mix.
- Ensure even cake mix distribution: When spreading the cake mix over the peaches, use the back of a baking spatula or a spoon to level it out. This will help ensure even baking and a delicious boxed cake mix topping.
- Slice butter thinly and evenly: Slicing the butter into thin pads ensures it will melt and distribute evenly over the cake mix, resulting in a moist, buttery crumble topping. The butter may not melt and incorporate properly if it is too thick.
- Customize with additional flavors: While the recipe is delicious on its own, you can get creative and add extra flavors to suit your taste. Mix chopped nuts, such as pecans or walnuts, into the cake mix for added texture. You can also sprinkle nutmeg, ginger, or cardamom with the cinnamon for additional warmth and depth of flavor.
- Serve warm with ice cream: To enjoy the Peach Cobbler Dump Cake at its best, serve it warm with a scoop of vanilla ice cream. The combination of warm cake, gooey peach filling, and cold, creamy ice cream creates a delightful contrast that enhances the overall experience.
What is a Dump Cake?
A Dump Cake is an incredibly easy-to-make dessert. It is essentially dumping or layering ingredients together without much fuss or mixing. Dump cakes typically consist of fruit, cake mix, and butter to create a wonderful dessert that is easily customizable.
What is the Difference Between Cobbler and Dump Cake?
While cobbler and dump cake are similar, there is a difference between the two. Cobbler technically involves a fruit filling topped with a biscuit or pastry-like dough. Dump cake involves layering fruit, cake mix, and butter without mixing.
Can I use Fresh Peaches?
Yes, you can use fresh peaches in this Peach Cobbler Dump Cake recipe. Fresh peaches can add a wonderful natural sweetness and a fresh flavor to the dessert.
Fresh peaches can give the Peach Cobbler Dump Cake a brighter and more vibrant flavor. Just keep in mind that the ripeness and sweetness of the fresh peaches may vary, so adjust the amount of sugar or cinnamon to your taste if necessary.
Is Peach Cobbler Dump Cake Served Hot or Cold?
This easy peach dump cake recipe is typically served warm. The warm cake and the juicy peaches create a delicious contrast of textures and flavors that stand out better when warm. The comforting warmness of this dessert showcases the simple ingredients and makes for a delightful dessert when paired with a scoop of cold vanilla ice cream.
Other Fruits for Dump Cake
Several other varieties of fruits can be used to create a delicious dump cake. You can make an apple dump cake using sliced apples instead of peaches. You could even create a chocolate cherry dump cake using a chocolate cake mix and cherries. Just make sure you adjust the cooking times to ensure everything combines properly and cooks well.
Peach Recipes
- Peachy Sparkler Recipe
- Easy Peach Bread
- Peach and Blueberry Pizza
- One-Pan Peach Chicken
- Peach Coffee Cake
FAQ
While Peach Cobbler Dump Cake is best enjoyed fresh, you can prepare the dish in advance and refrigerate it until ready to bake. Assemble the layers in the baking dish, cover tightly with plastic wrap or foil, and refrigerate. When ready, bake it according to the recipe instructions. Remember that the texture and flavor may differ slightly from a freshly made version.
This great dessert is quick and easy to put together. It requires only 5 minutes of prep time and 40 minutes of baking time, making the total time 45 minutes until you enjoy it.
Yes. This delicious recipe is easy to assemble and bake. In no time, you will have the perfect dessert to serve a crowd.
Dump Cake Recipes
- Pumpkin Dump Cake
- Caramel Apple Dump Cake
- Cherry Pineapple Dump Cake
- Slow Cooker Pumpkin Dump Cake
- Strawberry Dump Cake Recipe
- Cranberry Cobbler Dump Cake
- Black Forest Dump Cake
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Peach Cobbler Dump Cake
Ingredients
- 2 cans sliced peaches 14.5oz cans
- ½ tsp cinnamon
- 1 box vanilla cake mix 15.25oz
- ½ cup salted butter
Instructions
- Preheat the oven to 350℉.
- Add the cans of peaches to the 9×13 baking dish. Sprinkle cinnamon on top of the peaches.
- Spread the dry cake mix over the peaches. Use an offset spatula to level the cake mix layer.
- Slice the butter into thin pads. Cover the cake mix with the butter pads.
- Bake for 40 to 45 minutes or until the top of the cake is golden brown.
- Let it cool for at least 10 minutes. Serve and enjoy.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Hi! I’m looking forward to trying this but I wondered if I can use the peaches in water or should I stick with the ones packed in syrup?
Thanks!
You can use either one!
Can I use fresh peaches? If so what would I change?
Yes, you can! Everything will be the same except I would put the fresh peach slices in a bowl and sprinkle with some sugar (1/2 cup to 1 cup). Let them sit for 10 minutes to draw out the natural juices. Then use them in the recipe.
The family loved it and we will be making it again.
I love the air fryer recipes!!!!!
I love this dessert. I use peaches I’ve frozen when we buy a couple of cases of Colorado peaches in the Fall when visiting our daughter. I let them thaw a bit in the Ziploc before using. Dump the half frozen peaches in the pan, sprinkle some cinnamon over them, sprinkle the cake mix (if making a small batch I use Jiffy cake mixes) and cover the whole pan with pieces of butter. Just outstanding.