Peach & Blueberry Pizza
Peach and Blueberry Pizza is one incredible duo on this dessert pizza! Pizza crust topped with a creamy and sweet sauce and topped with peaches and blueberries!
Peach and Blueberry Pizza
I was chatting with my bloggy friend, Randa of The Bewitchin Kitchen about our recipe obsessions. I told her about my latest pizza craze and she mentioned she was going through the same thing with waffles!
She understood exactly what I meant about getting on a roll with something and you just need to keep going with it wherever it may lead! She suggested I make a pizza with peaches and blueberries and got my wheels turning yet again.
Fruit Pizza
I have an abundance of fresh blueberries here after our recent trip to the blueberry farm. There was a can of sliced peaches in my pantry already and I only had to think about what I would do for my “sauce”.
What is the Sauce on Peach and Blueberry Pizza
I settled on a combination of cream cheese, sweetened condensed milk, vanilla, and lemon juice. Wow, it was GOOD! Sweet, creamy and smooth.
It’s hard to stop yourself from eating the sauce from the bowl. It pairs perfectly with the fruit and even looks a little “summery”, don’t you think?
You Might Also Like These Fruit Recipes
Can I Change Fruit on this Dessert Pizza
Yes, feel free to add on any fruit you want. Create a flavor duo that fits your liking! Almost any fruit will work. Just make sure if it is a fruit that browns like bananas you aim to leave them off.
What Fruit Toppings to Put on Dessert Pizza
- Strawberries
- Raspberries
- Kiwi
- Blackberries
- Orange wedges
- Pineapple
- Or any other fruit
Do You Cook Dessert Pizza with Fruit on
Yes, you will precook the pizza dough alone till it is close to done. Then assemble the sauce and fruit and toss back in the oven for five minutes.
How to Store Leftover Peach and Blueberry Pizza
You will want to place your pizza in an airtight container. Store in the refrigerator for up to 3-4 days. The biggest thing to watch is the fruit, this will be the first thing to go bad. It will break down, so if in doubt toss it out.
Craving more dessert pizza recipes
- Caramel Apple Pizza | Flavors of fall in every bite of this pizza. Reminds me of an apple pie with a twist!
- Rocky Road Pizza | Talk about incredible flavors uniting! Chocolate, gooey marshmallow and more!
- Reese’s Peanut Butter Pizza | If you are a fan of peanut butter and chocolate together give this pizza a try. Grab a napkin, it might get messy!
Do You Reheat Peach and Blueberry Pizza
You can either eat this pizza chilled from the fridge or set a slice in the counter for 10 minutes or so and eat it that way. You don’t want to microwave or heat the pizza as it will affect the fruit.
Can You Freeze Fruit Pizza
Because of the fresh fruit on this pizza I recommend not freezing it. The reason being is once you go to thaw the pizza the fruit will be mushy.
You could, however, cook the pizza dough and then freeze it for up to three months. Then when ready to do your pizza thaw and top with sauce and fruit.
How to Make Peach and Blueberry Pizza
First, you want to make pizza dough or layout your pre-bought dough. Bake in the oven till the dough is done. Remove and allow to cool.
While the dough is cooking grab your hand mixer and whip up the sweet sauce for the pizza. I recommend using a mixer to get that creamy texture.
Once you remove pizza from the oven, top with sauce and sliced and prepped fruit and then toss back in the oven for five minutes. Once done slice and serve immediately.
When to Serve this Peach Pizza
- Dessert | Serve for dessert any day of the week! It’s a tasty pizza that would be fun any day.
- Pizza Night | Once everyone has devoured their last slices, whip this out for a nice pizza ending to the night!
- Gatherings | Change up from a classic pie or cookie, and serve pizza. I think your guests could love this.
- Parties | Maybe you or someone you know isn’t a fan of cake. Make a dessert pizza instead of serving cake!
No matter when you serve my Blueberry and Peach Pizza I think you will appreciate the flavors. A homemade sweet sauce that brings it all together nicely.
Are you a fan of Peach and Blueberry Pizza?
You’ll also like this Peach Cobbler Dump Cake, Blueberry Cobbler, Blueberry Buckle and Blueberry Bread.
Peach & Blueberry Pizza
Ingredients
- 1 Pillsbury Pizza Crust or your own homemade pizza crust or other brand of refrigerated pizza crust
- ½ package cream cheese 8oz/250g package, softened
- ⅔ cup sweetened condensed milk
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 can 796 ml peach slices
- 1 cup blueberries
- 1 ½ tbsp sugar
Instructions
- Preheat oven to 400°F. Grease a pizza pan and spread out dough to fit. Bake for 10 minutes.
- Add cream cheese, sweetened condenses milk, lemon juice and vanilla extract to a mixing bowl and beat on medium until smooth.
- Spread cream cheese mixture over partially cooked pizza crust.
- Toss peaches in 1 tbsp sugar and then spread on top of cream cheese layer.
- Toss blueberries in ½ tbsp sugar and then spread on top of cream cheese layer.
- Bake for an additional 5 minutes.
- Refrigerate any uneaten portions.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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This looks soooo delish. Wish you had all American measurement equivalents. I started trying to look it up, but it’s not exact! 🙁
What a beautiful pizza! I want one now, I have everything but the fresh fruit in the house 🙁 Need to go grocery-ing so soon!!
This looks great! Thanks for linking up ith for Friday Favorites. I’m featuring you this week!
I could just eat this up right now. I love a fruit pizza! Thank you for sharing at Inspire Me Wednesday. Featuring you in this week’s issue.
I can’t wait to try this pizza, it looks awesome! We always enjoy your post at Full Plate Thursday and thanks so much for sharing them with us. Hope you have a great week and come back soon!
Miz Helen
Hello cute lady! Just stopping by to let you know that you will be featured at our party this Monday at 7 pm. Thanks for bringing such amazing things to our party! Lou Lou Girls
That looks so fresh and tasty!
I’m so going to have to make this – I have pizza dough in the fridge, and an overabundance of blueberries and peaches!
Wow!! Amazing color! This dessert pizza looks mouthwatering good! I just made a peach blueberry dessert combo and I would love for you to stop by and check it out! 🙂
Cathy
Nothing like making food that fits perfectly into the season! I can’t wait to give this a shot.
Stacie,
I love cream cheese and condensed milk together. It is one of my favorite combinations. This Peach and berry pizza sounds amazing!
Thanks for linking up to Wonderful Wed. Blog Hop.
Blessings,
Diane Roark
Looks amazing and one could make it totally healthy if desired….whole wheat, condensed fruit juice as sweetener……thanks so much for sharing on craft schooling Sunday!
Now that sounds like one awesome breakfast idea!
This is my kind of food, love the recipe and thanks for sharing Stacie 🙂
This sounds similar to a fruit pizza I make, except I make a sugar cookie crust. So delicious — but then, anything with sweetened condensed milk and cream cheese would have to be!
now that’s a super fun pizza for these hot temps
Well this is a sweet switch. Gotta love peaches!!!!