No-Churn Maple Pecan Ice Cream
Creamy, sweet with a little bit of crunch, you’ll love the flavour the maple syrup adds to this No-Churn Maple Pecan Ice Cream recipe.
When I use syrup in recipes, I always opt for real maple syrup. It may cost a little bit more, but the flavour is so worth it. March is prime harvesting season for maple syrup so I thought it was fitting to share a maplelicious recipe with this easy no-churn ice cream.
Did you know that Canada produces about 75% of the world’s maple syrup? It’s everywhere here and can be used in both sweet and savoury recipes. I love it on my pancakes and waffles and it makes a wonderful sweetener for oatmeal. I’m all over the maple desserts though. Maple fudge, Maple Syrup Bars and Maple Ice Cream. It’s just so good!
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Whipping cream
- Sweetened condensed milk
- Maple syrup
- Pecans
- Maple syrup candies
How to Make No-Churn Maple Pecan Ice Cream
- Step One: Beat whipping cream on medium speed for 4 minutes or until it starts to form soft peaks. Reduce speed to low and add sweetened condensed milk. Beat until combined.
- Step Two: Stir in maple syrup, pecans and maple candies (if using).
- Step Three: Pour into a freezer-safe container. Freeze for at least 8 hours before serving.
Over the weekend, I whipped up a batch of No-Churn Maple Pecan Ice Cream. It’s a super easy recipe to make. I think the hardest part was waiting for the ice cream to freeze! I wanted instant gratification, but trust me, it’s worth the wait.
The base for all the no-churn ice cream recipes I make is the same two ingredients: whipping cream and sweetened condensed milk. Then all you need to do is add in your flavour combinations.
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I used real maple syrup, chopped pecans and some chopped maple candies to give an extra bit of crunchy maple flavour. If you can’t find candies, feel free to leave them out.
The result is delicious. The ice cream is smooth and creamy with a beautiful maple sweetness. The pecans and maple candies add a little bit of texture and crunch.
The ice cream was a hit with my family. We all had big bowls and enjoyed every last sweet bite!
Maple Recipes
- Maple Pecan Danish Bake
- Maple Syrup Cheesecake
- Maple Syrup Bars
- Maple Pecan Squares
- Maple Coffee Milkshake
- Maple Walnut Ice Cream
- Maple Almond Popcorn
You might also like this Homemade Vanilla Ice Cream, Toasted Marshmallow Ice Cream, Ice Cream Pie, Blueberry Pie Ice Cream, Caramel Crunch Ice Cream Sundae and Mint Chocolate Chip Ice Cream.
Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.
No-Churn Maple Pecan Ice Cream
Ingredients
- 2 cups whipping cream
- 1 can sweetened condensed milk 300ml can
- ⅔ cup maple syrup
- ⅓ cup pecans chopped
- ¼ cup maple syrup candies chopped (optional)
Instructions
- Beat whipping cream on medium speed for 4 minutes or until it starts to form soft peaks. Reduce speed to low and add in sweetened condensed milk. Beat until combined.
- Stir in maple syrup, pecans and maple candies (if using).
- Pour into a freezer safe container. Freeze for at least 8 hours before serving.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Absolutely loved it and so easy to make
I can’t wait to make this! I live outside Canada, and maple pecan is not a very popular flavor. But I had a friend make me some a few years back and it was the most delicious ice cream I’ve ever had. I couldn’t stop thinking about it! I’m glad I can try to make it on my own
OMG, my mouth is watering! I love making maple syrup candy with the kiddos in the winter…
Will have to try this out