4.23 from 9 votes

No-Churn Maple Pecan Ice Cream

Creamy, sweet with a little bit of crunch, you’ll love the flavour the maple syrup adds to this No-Churn Maple Pecan Ice Cream recipe.

Maple pecan ice cream in a container with an ice cream scoop.


When I use syrup in recipes, I always opt for real maple syrup. It may cost a little bit more, but the flavour is so worth it. March is prime harvesting season for maple syrup so I thought it was fitting to share a maplelicious recipe with this easy no-churn ice cream.

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Did you know that Canada produces about 75% of the world’s maple syrup? It’s everywhere here and can be used in both sweet and savoury recipes. I love it on my pancakes and waffles and it makes a wonderful sweetener for oatmeal. I’m all over the maple desserts though. Maple fudge, Maple Syrup Bars and Maple Ice Cream. It’s just so good!

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

  • Whipping cream
  • Sweetened condensed milk
  • Maple syrup
  • Pecans
  • Maple syrup candies
Ingredients to make maple pecan ice cream.

How to Make No-Churn Maple Pecan Ice Cream

  • Step One: Beat whipping cream on medium speed for 4 minutes or until it starts to form soft peaks. Reduce speed to low and add sweetened condensed milk. Beat until combined.
  • Step Two: Stir in maple syrup, pecans and maple candies (if using).
  • Step Three: Pour into a freezer-safe container. Freeze for at least 8 hours before serving.
Steps to make no-churn maple pecan ice cream.

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    Over the weekend, I whipped up a batch of No-Churn Maple Pecan Ice Cream. It’s a super easy recipe to make. I think the hardest part was waiting for the ice cream to freeze! I wanted instant gratification, but trust me, it’s worth the wait.

    Maple pecan ice cream in an ice cream scoop.

    The base for all the no-churn ice cream recipes I make is the same two ingredients: whipping cream and sweetened condensed milk. Then all you need to do is add in your flavour combinations.

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    I used real maple syrup (try Maple Lifestyle for a high quality delicious maple syrup!), chopped pecans and some chopped maple candies to give an extra bit of crunchy maple flavour. If you can’t find candies, feel free to leave them out.

    Maple pecan ice cream in an ice cream cone.

    The result is delicious. The ice cream is smooth and creamy with a beautiful maple sweetness. The pecans and maple candies add a little bit of texture and crunch.

    The ice cream was a hit with my family. We all had big bowls and enjoyed every last sweet bite!

    Maple syrup being poured on maple pecan ice cream in a bowl.

    Maple Recipes

    You might also like this Homemade Vanilla Ice Cream, Toasted Marshmallow Ice Cream, Ice Cream Pie, Blueberry Pie Ice Cream, Caramel Crunch Ice Cream Sundae and Mint Chocolate Chip Ice Cream.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.23 from 9 votes

    No-Churn Maple Pecan Ice Cream

    Created by Stacie Vaughan
    Servings 6
    Prep Time 8 hours
    Total Time 8 hours
    Creamy, sweet with a little bit of crunch, you’ll love the flavour the maple syrup adds to this ice cream recipe.

    Ingredients
     
     

    • 2 cups whipping cream
    • 1 can sweetened condensed milk 300ml can
    • cup maple syrup
    • cup pecans chopped
    • ¼ cup maple syrup candies chopped (optional)

    Instructions

    • Beat whipping cream on medium speed for 4 minutes or until it starts to form soft peaks. Reduce speed to low and add in sweetened condensed milk. Beat until combined.
    • Stir in maple syrup, pecans and maple candies (if using).
    • Pour into a freezer safe container. Freeze for at least 8 hours before serving.

    Nutrition

    Serving: 1g | Calories: 650kcal | Carbohydrates: 72g | Protein: 8g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 110mg | Fiber: 1g | Sugar: 68g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword No-Churn Maple Pecan Ice Cream

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    4.23 from 9 votes (9 ratings without comment)

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    34 Comments

    1. I can’t wait to make this! I live outside Canada, and maple pecan is not a very popular flavor. But I had a friend make me some a few years back and it was the most delicious ice cream I’ve ever had. I couldn’t stop thinking about it! I’m glad I can try to make it on my own

    2. Absolutely loved it and so easy to make

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