No-Churn Maple Pecan Ice Cream
Creamy, sweet with a little bit of crunch, you’ll love the flavour the maple syrup adds to this No-Churn Maple Pecan Ice Cream recipe.
When I use syrup in recipes, I always opt for real maple syrup. It may cost a little bit more, but the flavour is so worth it. March is prime harvesting season for maple syrup so I thought it was fitting to share a maplelicious recipe with this easy no-churn ice cream.
Did you know that Canada produces about 75% of the world’s maple syrup? It’s everywhere here and can be used in both sweet and savoury recipes. I love it on my pancakes and waffles and it makes a wonderful sweetener for oatmeal. I’m all over the maple desserts though. Maple fudge, Maple Syrup Bars and Maple Ice Cream. It’s just so good!
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Whipping cream
- Sweetened condensed milk
- Maple syrup
- Pecans
- Maple syrup candies
How to Make No-Churn Maple Pecan Ice Cream
- Step One: Beat whipping cream on medium speed for 4 minutes or until it starts to form soft peaks. Reduce speed to low and add sweetened condensed milk. Beat until combined.
- Step Two: Stir in maple syrup, pecans and maple candies (if using).
- Step Three: Pour into a freezer-safe container. Freeze for at least 8 hours before serving.
Over the weekend, I whipped up a batch of No-Churn Maple Pecan Ice Cream. It’s a super easy recipe to make. I think the hardest part was waiting for the ice cream to freeze! I wanted instant gratification, but trust me, it’s worth the wait.
The base for all the no-churn ice cream recipes I make is the same two ingredients: whipping cream and sweetened condensed milk. Then all you need to do is add in your flavour combinations.
This post contains affiliate links.
I used real maple syrup, chopped pecans and some chopped maple candies to give an extra bit of crunchy maple flavour. If you can’t find candies, feel free to leave them out.
The result is delicious. The ice cream is smooth and creamy with a beautiful maple sweetness. The pecans and maple candies add a little bit of texture and crunch.
The ice cream was a hit with my family. We all had big bowls and enjoyed every last sweet bite!
Maple Recipes
- Maple Pecan Danish Bake
- Maple Syrup Cheesecake
- Maple Syrup Bars
- Maple Pecan Squares
- Maple Coffee Milkshake
- Maple Walnut Ice Cream
- Maple Almond Popcorn
You might also like this Homemade Vanilla Ice Cream, Toasted Marshmallow Ice Cream, Ice Cream Pie, Blueberry Pie Ice Cream, Caramel Crunch Ice Cream Sundae and Mint Chocolate Chip Ice Cream.
Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.
No-Churn Maple Pecan Ice Cream
SAVE THIS RECIPE!
Enter your email and we’ll send this recipe to your inbox.
Ingredients
- 2 cups whipping cream
- 1 can sweetened condensed milk 300ml can
- ⅔ cup maple syrup
- ⅓ cup pecans chopped
- ¼ cup maple syrup candies chopped (optional)
Instructions
- Beat whipping cream on medium speed for 4 minutes or until it starts to form soft peaks. Reduce speed to low and add in sweetened condensed milk. Beat until combined.
- Stir in maple syrup, pecans and maple candies (if using).
- Pour into a freezer safe container. Freeze for at least 8 hours before serving.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Did you make this recipe?
I’d love to see it! Make sure to share it on your favorite social platform.
Want Even More Recipes?
Join Moms Best Recipes to find more delicious family recipes.
free ebook!
The Best of Simply Stacie
When you subscribe to the newsletter for the latest updates!
What a great idea! I grew up on Movenpick’s Maple Walnut ice cream and this recipe reminds me of that! Even more enticing with ‘no-churn’. Thanks Stacie, will have to try this out. Pinned!
Pinned it and looking forward to making a batch! Sounds scrumptious. So glad you shared with us at Merry Monday.
I am so excited to try this! Don’t have an ice cream maker so this is perfect and LOOKS so yummy! I always opt for real maple syrup too. I have a salmon recipe that calls for maple syrup that I love and I always use it when making my Bourbon Maple Bacon Jam 🙂
I’m in love with this ice cream! Thanks for linkin’ up with What’s Cookin’ Wednesday!
Yummy, Ice Cream and I can’t wait to try this recipe! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Yum. Would love to try this! Pinning to share. Thanks so much for sharing your recipes with us at Brag About It!
This looks wonderful… like a very special treat! Thank you for sharing the idea. 🙂
I’ve really been wanting to try making ice cream… and my son recently has become obsessed with maple syrup. The other day he put it on his hot dog, lol. Will have to try this.
I love how easy this is to make! Thanks for sharing your recipe!
Heaven! That’s what this looks like!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
I love that you don’t need an ice cream maker for this recipe. Butter pecan is my favourite flavour so this would be awesome.
I’ve never tried no- churn ice cream but maple pecan is one of my favourite ice creams.
I have not tried no churn ice cream, this looks great
Woah this is awesome, really want to try this soon when it gets warmer.
Oh my goodness. This looks like heaven. AND, I happen to have some great maple syrup from my brother in law’s trees!! YUM.
I love that this is no churn homemade ice cream!!
Yum this looks so good, going to make it for a treat this weekend
I’ve made no churn ice-cream a couple of times, trying to make white chocolate ice-cream but I can’t get it to taste as good as it did in Australia 🙁
I enjoy making no-churn ice cream with my kids. Our favorite is cake batter. Yum!