4.67 from 3 votes

Mint Chocolate Chip Ice Cream

Is there anything better than a big bowl of Mint Chocolate Chip Ice Cream on a hot summer’s day? I have fond memories of biking to our local dairy (Pembroke residents will know the iconic Brum’s Dairy). My friend and I used to get big scoops of Mint Chocolate Chip Ice Cream in a waffle cone. It was our favourite. The flavours bring me back to my childhood summers.

Mint chocolate chip ice cream in a container with an ice cream scoop.


I love making my own no-churn ice cream. I own an ice cream maker, but I rarely use it. No-churn ice cream is just too much simpler that I can’t be bothered. The hardest thing is waiting for it to freeze!

Today is Chocolate Ice Cream day so I wanted to share something that you could make to celebrate this special occasion. This Mint Chocolate Chip Ice Cream is easy to make and so delicious to eat. It has just the right amount of minty flavour blended in with a pop of chocolate from the milk chocolate chips.

Ingredients to make mint chocolate chip ice cream.
Steps to make mint chocolate chip ice cream.
Steps to make mint chocolate chip ice cream.

I had some friends over the day after I made this recipe. My friend, Tina, said that it was “the best ice cream she has ever tasted”. Wow! That made me feel happy because I want people to enjoy the recipes I share.

Mint chocolate chip ice cream in a loaf pan with an ice cream scoop and cones.

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    Expect each bite to be creamy, minty and sweet. You can use your own homemade mint extract if you like.

    The green colour is from green food colouring. I didn’t specify the amount of drops to use in the recipe below because it will depend on the type of food colouring you use. Some are more potent than others. I recommend adding a few drops and then stirring to see if you like the colour. Keep adding drops until you research the green you like.

    You could also leave out the food colouring and it won’t affect the flavour. It just won’t look minty green.

    Mint chocolate chip ice cream cone.

    How to Make Mint Chocolate Chip Ice Cream

    Like I said, this recipe requires NO ice cream maker.

    In a large bowl, beat the whipping cream on medium speed for 4 minutes or until it starts to form soft peaks. Reduce the speed to low and pour in the sweetened condensed milk. Beat until it’s combined.

    Stir in the mint extract, green food colouring and chocolate chips.

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    Pour mixture into a freezer safe container. I like the Rubbermaid Brilliance containers. Put in the freezer for at least 8 hours. I leave mine in there overnight.

    Helpful Kitchen Tools

    Mint chocolate chip ice cream in a white bowl.

    For more no-churn ice cream recipes, try my No-Churn Maple Pecan Ice Cream, Pineapple Ice Cream, Maple Walnut Ice Cream, Blueberry Pie Ice Cream, Maple Pecan Ice Cream, Toasted Marshmallow Ice Cream or Chocolate Cake Ice Cream. You’ll also enjoy this Homemade Vanilla Ice Cream, Ice Cream Pie, Turtle Ice Cream Sandwich Cake and No-Bake Peppermint Pie.

    4.67 from 3 votes

    Mint Chocolate Chip Ice Cream

    Created by Stacie Vaughan
    Servings 6
    Prep Time 8 hours 10 minutes
    Total Time 8 hours 10 minutes
    A minty, creamy, and sweet homemade ice cream recipe perfect for summer. No churn needed!

    Ingredients
     
     

    • 2 cups whipping cream
    • 1 can sweetened condensed milk 300ml can
    • ½ tsp mint extract
    • 1 cup milk chocolate chips
    • Green food colouring until desired colour is reached

    Instructions

    • Beat whipping cream on medium speed for 4 minutes or until it starts to form soft peaks. Reduce speed to low and add in sweetened condensed milk. Beat until combined.
    • Stir in mint extract, green food colouring and chocolate chips.
    • Pour into a freezer safe container. Freeze for at least 8 hours before serving.

    Nutrition

    Serving: 1bowl | Calories: 651kcal | Carbohydrates: 64.8g | Protein: 9.8g | Fat: 42.3g | Saturated Fat: 26.4g | Polyunsaturated Fat: 10.2g | Cholesterol: 110.4mg | Sodium: 119.7mg | Fiber: 2.9g | Sugar: 58.4g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword ice cream, mint chocolate chip ice cream, no churn ice cream

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    4.67 from 3 votes (3 ratings without comment)

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    11 Comments

    1. Looks and sounds delicious! If you did want to make it in an ice cream maker so I dont have to wait the 8 hours how would I go about doing that? Thanks for sharing!

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