Homemade Peppermint Patties
Homemade Peppermint Patties are the perfect holiday treat, with their smooth, creamy, minty centers and a crispy chocolate coating that makes them irresistible. Easy to make and ideal for Christmas gifting, these candies offer a refreshing burst of soft, minty flavor that everyone will love.
There’s something magical about the combination of cool peppermint and rich chocolate, right? Whether treating yourself or making a batch to share, homemade peppermint patties are the perfect sweet treat for any occasion. And guess what? They’re a lot easier to make than you might think!
With just a few simple ingredients and a little bit of time, you’ll have creamy, minty centers coated in smooth chocolate that tastes just like the ones from the store—only better. Making them yourself adds that personal touch, making them extra special for holidays, parties, or gift-giving.
Why You’ll Love This Recipe
- Simple and Straightforward: No complicated techniques here—just mix, roll, dip, and chill!
- Few Ingredients: Only five ingredients stand between you and these minty delights.
- Perfect for Sharing: Wrap them for a thoughtful homemade gift or bring them to your next gathering.
- Totally Customizable: Want extra minty flavor? A thinner chocolate coating? You’re in control.
- Versatile Treat: These are great for Christmas, Valentine’s Day, or a random Tuesday when you need something sweet.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Sweetened Condensed Milk: The creamy foundation for your peppermint filling.
- Powdered Sugar: Combines with the milk to form the sweet and pliable dough.
- Peppermint Extract: Adds that cool, refreshing, minty flavor we all love.
- Semisweet Chocolate Chips: The rich chocolate coating pairs perfectly with the minty center.
- Coconut Oil: Helps the chocolate melt smoothly and gives it a glossy finish.
How to Make Homemade Peppermint Patties
Follow along to learn how to make homemade peppermint patties.
- Step One: In a large mixing bowl, fold the sweetened condensed milk, peppermint extract and powdered sugar until a dough begins forming.
- Step Two: Once the dough pulls away from the bowl’s sides, dump the mixture on a surface lightly dusted with powdered sugar.
- Step Three: Knead the dough by hand for a few minutes and then use a rolling pin to roll out the dough into a sheet about ¼ inch thick.
- Step Four: Using a 2-inch cookie cutter or glass with a similar-sized diameter, cut out 15 patties and place them on a baking sheet lined with parchment paper or wax paper.
- Step Five: Transfer the peppermint to the freezer for 30 minutes.
- Step Six: After it has chilled, melt the chocolate and coconut oil in a microwave-safe bowl for 1 minute at 50% power. Stir and heat for 30 seconds (at 50% power) until completely melted.
- Step Seven: Dip each peppermint patty in the chocolate and return them to the baking sheet.
- Step Eight: Chill the patties in the freezer for another 30 minutes.
How to Serve Them
- After-Dinner Treats: Perfect for a post-meal sweet with coffee or tea.
- Ice Cream Topping: Crumble a few over vanilla ice cream for a refreshing twist.
- Party Platter: Pair them with fruit or nuts for a simple dessert spread.
- DIY Gifts: Package in pretty boxes for a thoughtful homemade gift.
Variations and Substitutions
- Swap the peppermint extract for orange, raspberry, or vanilla for a different flavor profile.
- Experiment with white, dark, or milk chocolate for a new twist on the classic recipe.
Storage Instructions
- In the Fridge: Store in an airtight container for up to two weeks.
- In the Freezer: Wrap patties in wax paper and place them in a freezer-safe container for up to three months. Thaw in the fridge before serving to keep their texture just right.
Recipe Tips and Tricks
- Keep It Cool: If your dough gets sticky, chill it for a few minutes before rolling.
- Smooth Coating: Use a fork to dip the patties and tap off excess chocolate for a clean finish.
- Size Consistency: Roll dough into balls, flatten, and cut for even-sized patties.
- Shiny Finish: Try melting wafers or tempered chocolate for that glossy professional look.
Christmas Candy
- No-Fail Chocolate Fudge
- Cookie Dough Truffles
- Christmas Sugar Cookie Fudge
- Peppermint Bark
- Frito Candy
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Homemade Peppermint Patties
Ingredients
- ¾ cup sweetened condensed milk
- 3 ½ cups powdered sugar
- 2 tsp peppermint extract
- 3 cups semisweet chocolate chips
- ½ tbsp coconut oil
Instructions
- In a large mixing bowl, fold together the sweetened condensed milk, peppermint extract and powdered sugar until a dough begins to form.
- Once the dough begins to pull away from the sides fo the bowl, dump the mixture on a surface lightly dusted with powdered sugar.
- Knead the dough by hand for a few minutes and then use a rolling pin to roll out the dough into a sheet about ¼ inch thick.
- Using a 2 inch cookie cutter or glass with a similar sized diameter, cut out 15 patties and place them on a baking sheet lined with parchment paper or wax paper.
- Transfer the peppermint to the freezer for 30 minutes.
- After it has chilled, melt the chocolate and coconut oil in a microwave safe bowl for 1 minute at 50% power. Stir and continue to heat for 30 seconds at a time (at 50% power) until completely melted.
- Dip each peppermint patty in the chocolate and then return them to the baking sheet.
- Chill the patties in the freezer for another 30 minutes.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Stacie,
Your recipe is missing the step on when to add the peppermint extract. I will assume adding it to the condensed milk before mixing with powdered sugar will be correct.
Thank you so much for letting me know! I’ve fixed it.