Christmas Sugar Cookie Fudge
Whip up this easy, 5-ingredient Christmas Sugar Cookie Fudge, a delicious combo of rich, festive flavors that tastes like a sugar cookie. It’s the perfect sweet addition to your holiday dessert table and is sure to become a treat everyone looks forward to each season!
This easy fudge recipe looks and tastes like sugar cookies. And it’s so easy to make—you only need a few bowls, a pan, and a microwave—no need for a candy thermometer or a double boiler. You can make this with just a microwave and a refrigerator.
You’ll be so proud of this delicious sugar cookie fudge that you’ll think of ways to show it off! Top it with festive sprinkles and give it away as a gift. Or host a party at Christmas time and let everyone enjoy a piece of delicious fudge. The iconic sugar cookie flavor stands out. And it’s so easy to decorate – use your favorite holiday sprinkles on top of the fudge.
Why You’ll Love This Recipe
- Four simple ingredients. It doesn’t get much easier than this!
- No baking! You’ll melt all the ingredients in the microwave and then let it chill to set.
- Easy to customize. You can easily change the flavors by using a different cookie mix.
- Makes a perfect DIY gift. Everyone loves homemade fudge.
- Budget-friendly. These ingredients are readily available and affordable.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
There are just four simple ingredients in this sugar cookie Christmas fudge. Here’s what you’ll need before you begin.
- White baking chips – This is the base of the fudge.
- Sweetened condensed milk – This sweetens the fudge and gives it the perfect texture.
- Unsalted butter – The butter holds everything together.
- Sugar cookie mix – This gives the fudge its density and flavor.
- Christmas Sprinkles – This decorates it, but you can use red and green sprinkles.
How to Make Christmas Sugar Cookie Fudge
- Step One: Prepare a small square pan (8-inch or similar size) by lining it with parchment paper (or aluminum foil, coated with cooking spray).
- Step Two: Combine white baking chips, sweetened condensed milk, and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring each time, until melted. It should take 2 to 3 minutes. Do not overcook.
- Step Three: Stir to ensure all the white chocolate mixture is melted, then add ⅔ of the Christmas-themed sprinkles, stirring them in. Add the sugar cookie mix and stir until the mixture is smooth.
- Step Four: Pour the fudge mixture into the prepared pan and smooth it evenly. Sprinkle the remaining sprinkles over the top.
- Step Five: Cover the fudge with plastic wrap, then place it in the refrigerator and let it set for 2 hours or overnight.
- Step Six: Lift the fudge from the baking dish by pulling up the parchment paper. Place on a cutting board and cut into squares of the desired size. Serve at room temperature. Enjoy!
What to Serve with It
This is the perfect dessert to make and serve during the holiday season. Here are a few of my favorite desserts to serve with sugar cookie fudge.
Variations and Substitutions
- Other cake or cookie mixes. Try this with any other box of cake mix for a different flavor.
- Baking chips. Use dark chocolate or milk chocolate chips instead of white chocolate.
- Extract. Add some peppermint extract to make it taste bright and minty.
Storage Instructions
I recommend cutting the sugar cookie fudge into pieces and storing them in a plastic bag, an airtight container, or even on a plate with plastic wrap.
Store your fudge at room temperature. It’s best enjoyed within the first three days.
Recipe Tips and Tricks
- Melt the white chocolate chips slowly. Stir well in between each round in the microwave.
- Give it plenty of time to set. This no-bake recipe is easy, but it takes time to set up.
- Add the fudge to your Christmas cookie trays. If you do, don’t forget to add plenty of pretty sprinkles.
- Use it as an edible gift. Place it in a decorative tin. Line the tin with wax paper to protect the fudge.
How Long Does Fudge Need to Set Before Cutting?
Let it set in the refrigerator for at least two hours to achieve the perfect creamy fudge. However, it’s best to let it set for at least three hours. I let the creamy white chocolate fudge set overnight, and it’s always perfect the following day.
Can I Use Evaporated Milk Instead of Sweetened Condensed Milk?
No, don’t use evaporated milk in this Christmas fudge recipe. If you do, the fudge won’t be nearly as creamy and definitely won’t be as sweet. Evaporated milk is just thicker milk, so it isn’t as sweet.
Can I Use Actual Sugar Cookies?
I don’t recommend using crushed real cookies. They have the wrong texture and will make your fudge taste grainy.
Fudge Recipes
Want to make more easy fudge recipes at home? Here are some of my favorites:
You’ll also like Cool Whip Candy and Buddy the Elf Christmas Crack.
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Christmas Sugar Cookie Fudge
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Ingredients
- 2 ½ cups white baking chips (good quality)
- 1 can sweetened condensed milk 14oz can
- 2 tbsp unsalted butter room temperature
- 1 ¼ cups sugar cookie mix
- Christmas themed sprinkles
Instructions
- Prepare a small square pan (8 x 8 or similar size) by lining it with parchment paper (or aluminum foil, coated with cooking spray).
- Combine white baking chips, sweetened condensed milk and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring each time, until melted. It should take 2 to 3 minutes. Do not overcook.
- Stir to ensure all the white chocolate mixture is melted, then add ⅔ of the Christmas themed sprinkles, stirring them in. Add the sugar cookie mix, and stir until smooth.
- Pour the fudge mixture into the prepared pan, and smooth it evenly. Sprinkle the remaining sprinkles over the top.
- Cover the fudge with plastic wrap and place in the refrigerator, and allow to set for 2 hours, or overnight.
- Lift the fudge from the baking dish by pulling up the parchment paper. Place on a cutting board and cut into squares of desired size. Serve at room temperature. Enjoy!
Notes
- Use good-quality white baking chips for the smoothest melt and best flavor.
- Don’t overheat the mixture—stir frequently and stop microwaving once it’s just melted to prevent burning.
- Add the sugar cookie mix last to avoid clumping and ensure a smooth, even texture.
- Let it fully chill before cutting—overnight is best for clean slices.
- Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
- Switch up the sprinkles for different holidays or themes throughout the year!
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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