Christmas Sugar Cookie Fudge
Whip up this easy, 5-ingredient Christmas Sugar Cookie Fudge that's a delicious combo of rich, festive flavors and tastes just like a sugar cookie. It's the perfect sweet addition to your holiday dessert table and sure to become a treat everyone looks forward to each season!
Servings 16
Calories 316kcal
Ingredients
- 2 ½ cups white baking chips (good quality)
- 1 can sweetened condensed milk 14oz can
- 2 tbsp unsalted butter room temperature
- 1 ¼ cups sugar cookie mix
- Christmas themed sprinkles
Instructions
- Prepare a small square pan (8 x 8 or similar size) by lining it with parchment paper (or aluminum foil, coated with cooking spray).
- Combine white baking chips, sweetened condensed milk and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring each time, until melted. It should take 2 to 3 minutes. Do not overcook.
- Stir to ensure all the white chocolate mixture is melted, then add ⅔ of the Christmas themed sprinkles, stirring them in. Add the sugar cookie mix, and stir until smooth.
- Pour the fudge mixture into the prepared pan, and smooth it evenly. Sprinkle the remaining sprinkles over the top.
- Cover the fudge with plastic wrap and place in the refrigerator, and allow to set for 2 hours, or overnight.
- Lift the fudge from the baking dish by pulling up the parchment paper. Place on a cutting board and cut into squares of desired size. Serve at room temperature. Enjoy!
Notes
- Use good-quality white baking chips for the smoothest melt and best flavor.
- Don’t overheat the mixture—stir frequently and stop microwaving once it’s just melted to prevent burning.
- Add the sugar cookie mix last to avoid clumping and ensure a smooth, even texture.
- Let it fully chill before cutting—overnight is best for clean slices.
- Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
- Switch up the sprinkles for different holidays or themes throughout the year!
Nutrition
Calories: 316kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 110mg | Potassium: 173mg | Fiber: 0.1g | Sugar: 39g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 0.2mg
