This Oat Fudge is heavenly! It’s sweet and melts in your mouth with each bite. The addition of oats, nuts and coconut adds a lovely texture so it also requires a little bit of chewing. Easy to make? You bet!

Oat Fudge

Anytime I make bar recipes I line my pans with parchment paper. It makes cutting them so much easier and you ruin less bars. You can lift the whole chunk of bars out and cut into squares without ruining the edges.

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These bars are very sweet and you don’t need a huge piece to enjoy them. If you are doing any holiday baking this year, add this recipe to your must make list.

They set pretty quickly in the fridge so it won’t take long for you to enjoy them. I think I left mine in there a couple hours and then when I went to check them, they were nice and firm.

If you are looking to try a fudge recipe that’s a little different, give this one a try! I hope you enjoy it.

Give my Salted Caramel Fudge a try, too! You might also like this Oatmeal Pie.

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Oat Fudge

Yield: 24

Prep Time: 10 minutes

Total Time: 10 minutes

Add a little texture to your basic brown sugar fudge recipe with the addition of nuts, coconut and oats!

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Ingredients

• 1 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup butter
• 1 tsp vanilla
• 1 1/2 cup oats
• 1/2 cup shredded coconut
• 1/4 cup walnuts, chopped

Instructions

1. Add brown sugar, milk and butter to a saucepan and bring to a boil. Boil for 3 minutes and remove from heat.
2. Stir in remaining ingredients into the sauce pan and pour into a greased 8-inch square baking pan that has been lined with parchment paper. Spread evenly.
3. Refrigerate until set and cut into squares.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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• 
  Cuisinart 619-14 Chef's Classic Nonstick Hard-Anodized 1-Quart Saucepan with Cover

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 98Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 25mgCarbohydrates: 16gFiber: 1gSugar: 12gProtein: 1g

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