This Oat Fudge is heavenly! It’s sweet and melts in your mouth with each bite. The addition of oats, nuts and coconut adds a lovely texture so it also requires a little bit of chewing. Easy to make? You bet!
Oat Fudge
Anytime I make bar recipes I line my pans with parchment paper. It makes cutting them so much easier and you ruin less bars. You can lift the whole chunk of bars out and cut into squares without ruining the edges.
These bars are very sweet and you don’t need a huge piece to enjoy them. If you are doing any holiday baking this year, add this recipe to your must make list.
They set pretty quickly in the fridge so it won’t take long for you to enjoy them. I think I left mine in there a couple hours and then when I went to check them, they were nice and firm.
If you are looking to try a fudge recipe that’s a little different, give this one a try! I hope you enjoy it.
Give my Salted Caramel Fudge a try, too! You might also like this Oatmeal Pie.
What are you baking lately?
Oat Fudge
Add a little texture to your basic brown sugar fudge recipe with the addition of nuts, coconut and oats!
Ingredients
- 1 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter
- 1 tsp vanilla
- 1 1/2 cup oats
- 1/2 cup shredded coconut
- 1/4 cup walnuts, chopped
Instructions
- Add brown sugar, milk and butter to a saucepan and bring to a boil. Boil for 3 minutes and remove from heat.
- Stir in remaining ingredients into the sauce pan and pour into a greased 8-inch square baking pan that has been lined with parchment paper. Spread evenly.
- Refrigerate until set and cut into squares.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 98Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 25mgCarbohydrates: 16gFiber: 1gSugar: 12gProtein: 1g
Daria says
Wow, sounds lovely… Instead of just “pinning it” I decided to DO IT right now and the fudge was really easy to make! Just tasted them – they are awsome!!! Thank you Stacie for such a great and simple recipe! Looking forward for more recipes… 🙂 Greetings from Germany
Louann Spencer says
I tried it super sweet but mine did not set up.
I will keep in the fridge for awhile longer…
Jimmy says
How is it without the coconut??
Stacie says
I haven’t tried it without – sorry!
Heather says
Old Fashion Oats or Quick Cook Oats ? Sounds amazing and cant wait to try them.
Stacie says
I used the old fashioned oats
Danielle Shurley says
Good. Minus the coconut. Didn’t set fully though.
Jessica says
I am not a huge fudge fan but I loved this recipe. I was looking for one more thing to make for a cookie swap, and I had all the ingredients for these on hand. They were so fast to make and set quickly. They are delicious! mine turned out a bit hard and crumbly but not in a bad way. I omitted the nuts because of allergies.
Wendy McKenzie says
I had this pinned a long time and finally tried it. Fudge is my favorite food group and expected very sweet results as reviewed but I was short about 1/2 cup of brown sugar and used just over a cup with yummy sweet results! Mine set up soft but it still is good like spoon fudge and this would make a good frosting pored over a 9×13 pan cake!! Thank you for this recipe, I never had seen this type of fudge before and is a keeper!
Mary says
Good flavor, but it was pretty crumbly – I followed the recipe exactly but it started hardening before i could even get it fully spread in the pan and just broke up after that. I figure it’ll make a good topping for ice cream, but it’s nothing at all like fudge.
Looks more cookie-loke in texture .
PHIL says
This was great …took me under 30 minutes and i was all done..kids love it…