Fudge Nut Bars
Sometimes you just need to satisfy those chocolate cravings. These simple Fudge Nut Bars are exactly what you need. They are rich and sweet with multiple dimensions of flavour. Creamy fudge is layered between an oat base and topping. It reminds me a little of a very decadent granola bar.
These easy dessert bars would be a great addition to any bake sale table. If you are worried about nut allergies, leave out the pecans and just called them Fudge Bars. No biggie.
I cut mine when they were still semi-soft so you can see how gooey that chocolate filling is. If you would prefer a firmer filling, let them cool completely before you cut them. I couldn’t wait to devour these guys. Patience isn’t one of my strong points when it comes to food.
Fudge Nut Bars
This Fudge Nut Bar recipe makes a lot for just our little family of two. My cousin’s son came over to help me with some tasks around the house and I sent him home with a couple plates. I received a text back from his mom telling me how delicious they were and asking for the recipe. Here you go, Allison!
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I don’t know about you, but I love to indulge in sweets every so often. Ok, maybe every day. I need help. I can’t resist chocolate desserts. They know my name and call to me.
For more yummy chocolate fudge recipes to satisfy your sweet tooth, try my No-Bake Nougat Bars, No-Fail Chocolate Fudge, Fudge Pie, No-Churn Chocolate Cake Ice Cream and Caramel Bacon Brownies. You might also like this Hot Fudge Pudding Cake and Hot Fudge Sauce.
You might also like Chocolate Surprise Bars, Crockpot Candied Nuts, Fruit Cocktail Dessert or Mud Hen Bars.
Add a little decadence to your life and try my Fudge Nut Bars. I know you’re going to love them! If you try them, let me know what you thought.
What is your favourite chocolate fudge dessert?
Fudge Nut Bars
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups old-fashioned oats
Filling
- 2 cups chocolate chips
- 2 cups sweetened condensed milk
- ½ tsp salt
- 2 tbsp unsalted butter
- 2 tsp vanilla extract
- 1 cup pecans chopped
Instructions
- Preheat oven to 350°F.
- In a large bowl, cream together butter and sugar. Stir in eggs and vanilla extract. Stir in flour, baking soda, salt and oatmeal. Spread ⅔ of batter in a greased 9×13 pan.
- To make filling, melt chocolate chips, sweetened condensed milk, salt and butter in a small saucepan over medium low heat. Stir in vanilla extract and pecans. Pour over batter in pan. Top with spoonfuls of remaining dough.
- Bake for 30 minutes. Let cool before serving.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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These look amazing and I know my family would enjoy them!
Congratulations!
Your post is featured on Full Plate Thursday this week and it will be pinned to our Features Board. Thanks so much for sharing with us and enjoy your new Red Plate!
Miz Helen
Beautiful ! Beautiful ! Thank you and enjoy the week end !
I’ve had bars similar to these before, but without pecans. These would be heavenly!
Oh Stacie! These sound so good! Thanks for sharing at #BestoftheWeekend
That fudge! Looks soooo good. Does it get any better than this? Mmm…
What a special treat, your Fudge Nut Bars look so good! Hope you are having a great weekend and thanks so much for sharing your with us at Full Plate Thursday!
Miz Helen
How decadent are these!!
So delicious