Cool Whip Candy

Cool Whip Candy is a festive, easy-to-make Christmas treat that only needs three ingredients and a sprinkle of fun. Light and fluffy, they’re perfect for holiday parties, where you can decorate them with colorful sprinkles.

The fluffy Cool Whip, creamy white chocolate, and crisp almond bark coating create a candy that melts in your mouth with every bite. And let’s not forget the sprinkles—what’s a Christmas treat without a bit of sparkle? These candies are as fun to make as they are to eat, making them a perfect project to tackle with kids or friends.

Why You’ll Love This Recipe

• Simple Ingredients: You only need four basic ingredients to create this festive candy. No fancy or hard-to-find items here!
• Quick to Make: Prep time is minimal, and most of the work is hands-off while the candy chills.
• Festive and Fun: The colorful Christmas sprinkles add a playful holiday touch that’s perfect for the season.
• Customizable: Swap out the sprinkles for other colors and themes to fit any occasion or celebration.
• Kid-Friendly: This recipe is easy enough for little helpers to join, making it a great family activity.
• Perfect for Gifting: These candies are adorable and portable, making them an ideal homemade gift for friends and neighbors.
• Melt-in-Your-Mouth Goodness: The combination of Cool Whip, white chocolate, and almond bark creates an irresistibly creamy and delicious candy.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Cool Whip: The star of this recipe, Cool Whip, adds a light and fluffy texture to the candy’s creamy center. You can make your own with this stabilized whipped cream recipe.
• White Chocolate Chips: Melted white chocolate gives the candy its rich, sweet base and helps bind the Cool Whip into a smooth mixture.
• Almond Bark: This creates a crisp, glossy outer coating that perfectly contrasts with the soft center. Note: In Canada, almond bark is often referred to as white melting chocolate, candy coating, or white confectionery coating. You might also find it under brand names like Wilton Candy Melts.
• Christmas Sprinkles: These add a festive touch and a little crunch, making the candies look as good as they taste!

How to Make Cool Whip Candy

Follow along to learn how to make Cool Whip Candy.

• Step One: Add the Cool Whip to a large bowl and set aside.
• Step Two: Melt the white chocolate in a microwave-safe bowl at 30-second intervals until smooth and melted. Set aside to cool slightly.
• Step Three: Line an 8×8-inch pan with a parchment pan.
• Step Four: Stir the melted white chocolate chips into the whipped topping until combined.

• Step Five: Pour the mixture into the prepared pan and smooth until even.
• Step Six: Place in the freezer for at least 1 hour or overnight.

• Step Seven: Melt the almond bark in a microwave-safe bowl in 30-second intervals in the microwave until melted.
• Step Eight: Remove the candy from the freezer and cut it into 20 equal pieces.
• Step Nine: Dip into the melted almond bark using two forks and place on a parchment-lined baking tray.
• Step Ten: Immediately sprinkle with Christmas sprinkles.
• Step Eleven: Chill in the fridge for 10 minutes.

What to Serve With It

• Hot Chocolate or Coffee: A warm drink pairs perfectly with the creamy and crispy textures of the candy. Add some whipped cream and a sprinkle of cinnamon for extra holiday flair.
• Holiday Cookie Tray: Serve these candies alongside classic Christmas cookies like sugar cookies, gingerbread, or shortbread for a show-stopping dessert platter.
• Fruit Platter: Balance the sweetness with fresh fruits like strawberries, orange segments, or apple slices for a refreshing contrast.
• Popcorn or Pretzels: For a sweet-and-salty combo, pair these candies with buttery popcorn or chocolate-dipped pretzels.

Variations and Substitutions

• Sprinkles: Swap out the Christmas sprinkles for other seasonal or themed options, like pastel colors for Easter, red and pink for Valentine’s Day, or team colors for a game day treat.
• Chocolate: Use milk chocolate or dark chocolate chips instead of white chocolate for a different flavor profile.
• Almond Bark Substitute: If almond bark isn’t your favorite, substitute it with white chocolate chips, regular chocolate chips, or chocolate candy melts for the coating.
• Flavor Boost: Add a few drops of peppermint extract to the white chocolate for a cool, minty twist that is perfect for the holidays. Other extracts like almond or vanilla can also enhance the flavor.

Storage Instructions

• In the Fridge: Place the candy in an airtight container and store it in the refrigerator for up to 3 days. This keeps the almond bark coating firm and the centers creamy.
• In the Freezer: For longer storage, freeze the candies in a freezer-safe container or bag. Separate layers with parchment paper to prevent sticking. They’ll keep for up to 2 months.

Recipe Tips and Tricks

• Use Cool Whip at the Right Consistency: Make sure your Cool Whip is fully thawed but still cold. This ensures it blends smoothly with the melted white chocolate.
• Cool the Chocolate Slightly: Let the melted white chocolate cool for a minute or two before mixing it with the Cool Whip to prevent melting the whipped topping too much.
• Work Quickly with Almond Bark: Once melted, almond bark can start to thicken as it cools. Keep it warm by microwaving in short intervals as needed while dipping the candies.
• Keep It Neat: Use two forks to dip the candy in the almond bark to get an even coating without making a mess.
• Chill Thoroughly: Don’t skip the freezing step before dipping. This makes the candies firm enough to handle and prevents them from falling apart in the almond bark.
• Add Sprinkles Immediately: Sprinkle the decorations right after dipping each piece. The almond bark sets quickly, so you’ll need to work fast!
• Use Parchment Paper: Line your trays and pan with parchment paper for easy cleanup and to prevent sticking.

Can I Use Real Whipped Cream?

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Using real whipped cream in this recipe isn’t recommended. While fresh whipped cream is delicious, it doesn’t have the same stability as Cool Whip. Cool Whip is specifically formulated to hold its shape and texture when mixed with melted chocolate and frozen, making it the perfect choice for this candy.

Real whipped cream deflates and separates over time, especially when combined with melted chocolate. This could affect the texture and consistency of the candy, making it less firm and harder to coat with almond bark.

Christmas Candy Recipes

• Cream Cheese Mints
• Homemade Peppermint Patties
• No-Fail Chocolate Fudge
• Cookie Dough Truffles
• Pecan Pie Balls

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