Cookie Dough Truffles

Chocolate-dipped Cookie Dough Truffles are the perfect bite-sized treats for your holiday party, offering a no-bake, easy-to-make hit that’s both sweet and decadently delightful. These little morsels are sure to be a crowd-pleaser, bringing a touch of sweetness to any festive gathering.

If you are looking for a new holiday treat to make, you are in the right place. These cookie dough truffles are a massive hit with a crowd, perfect for holiday cookie exchanges, and are the best addition to your holiday baking. The delicious flavor of the raw cookie dough, combined with a rich chocolate exterior, creates a flavor sensation that will disappear quickly. 

The best part? These cookie dough truffles are super easy to make. They take only a little bit of time and make a large amount, making them perfect for your next gathering or giving as gifts. With a few simple ingredients and a little effort, you will enjoy these delicious treats in no time. It is sure to become your favorite recipe to make around the holidays. 

Why You’ll Love This Recipe

• Easy to Make: Making this cookie dough truffles recipe is easy. You will only require a few simple ingredients and a little effort. They are a no-bake treat, making them simple to put together. The hardest part is waiting 1.5 hours for them to chill before you eat them. 
• Perfect for Sharing: These truffles are bite-sized, making them ideal for sharing at parties, gatherings, or as gifts. They are a wonderful addition to your holiday cookie exchange and make for a fun treat at your next holiday get-together. 
• Versatile: This treat is so versatile. It can easily be customized to suit your preferences. From the type of chocolate used for coating to choosing decorations, you can get creative and add your personal touch. 
• Rich and Decadent: Combining the smooth, creamy cookie dough center with the crisp chocolate coating provides a satisfying texture contrast, making each bite spectacular. 

Ingredients 

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Butter
• Light brown sugar
• Vanilla extract
• All-purpose flour (heat-treated)
• Heavy cream (or whole milk, as needed)
• Mini semisweet chocolate chips
• High-quality chocolate chips or chopped chocolate

How to Make Cookie Dough Truffles

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Follow along to learn how to make cookie dough truffles!

• Step One: In a mixing bowl, beat the butter, brown sugar, and vanilla until blended. Stir in the flour until combined. Note: Heat treat flour in a microwave-safe bowl and microwave on high for 30 seconds. Stir and microwave for 15-second bursts until it reaches 160℉. Allow to cool before using.
• Step Two: If the dough mixture is too dry, add 1 to 2 teaspoons of cream until it sticks together.
• Step Three: Stir in mini chocolate chips.

• Step Four: Roll the dough into approximately 20 1-inch balls. Use a small ice cream scoop, melon baller, or spoon to measure equal amounts. Place the rolled balls in the freezer to chill for 15 minutes.
• Step Five: When the dough is set, melt the chocolate chips in a heatproof bowl in the microwave at 50% power, stirring every 30 seconds until smooth. Drop the cookie dough balls into the melted chocolate and turn gently with a large fork. Lift the fork and allow excess chocolate to drip off, scraping excess on the lip of the bowl.
• Step Six: Place chocolate-coated balls on parchment paper. Repeat with remaining dough balls. Decorate as desired.

• Step Seven: Refrigerate until the chocolate is set. Enjoy!

What to Serve with Them

Serve these no-bake truffles alongside your favorite holiday cookie recipes to create a fun spread at your next Christmas get-together. 

• Chocolate Crinkle Cookies
• Hot Chocolate Cookies
• Christmas Pinwheel Cookies
• Ritz Cracker Cookies
• Chocolate Peppermint Cookies

Variations and Substitutions 

• Add Nuts: Roll the no-bake cookie dough truffles in finely chopped nuts after coating them in chocolate. Almonds, pecans, or hazelnuts can add a delicious crunch and flavor to your truffles. 
• Add Cookies: Mix crushed cookies or even graham crackers into the cookie dough. This will add a fun texture and flavor to your cookie dough truffles. 
• Peanut Butter: Add peanut butter chips into the cookie dough or drizzle melted peanut butter over the chocolate-coated truffles. Adding peanut butter will create a deep and delicious flavor to your edible cookie dough truffles. 
• Dark Chocolate: Use dark chocolate chips in the edible cookie dough center. This will create a rich and deep chocolate flavor for your truffles. 
• White Chocolate Variation: Melt white chocolate chips instead of semisweet chocolate to coat the cookie dough bites. This will change the flavor of your truffles. You could even do half and half to create two separate flavor experiences in one batch.
• Sprinkle with Sea Salt: Sprinkle these delicious chocolate morsels with a bit of sea salt after dipping them. It will create a yummy, sweet, and salty contrast to the truffles. 

Storage Instructions

If you have leftovers of these chocolate chip cookie dough truffles or want to make them ahead, they are easy to store. Place your chilled truffles into an airtight container and store them in the fridge. They will keep well for 5-7 days. 

Can I Freeze?

Yes. If you want to extend the life of these easy cookie dough truffles, you can freeze them. Make sure to allow them to chill properly first, though. Once chilled, place them in a freezer bag or freezer-safe container. They can be stored for up to a month. 

Recipe Tips and Tricks

• Room Temperature Ingredients: Ensure the butter is truly at room temperature. Room-temperature butter is easily blendable and better incorporated into the other ingredients. Making sure that your butter is at room temperature before making these truffles will ensure they have a smooth center. 
• Heat-Treated Flour: Microwaving the raw flour is vital to eliminate any potential bacteria. Be sure it reaches 160℉ for safety. Allow it to cool before incorporating it into the dough.
• Adjust Dough Consistency: If the cookie dough is too dry, gradually add small amounts of heavy cream or milk until it reaches a consistency that sticks together without being overly wet. You don’t want your dough to be too dry. 
• Chill the Dough: Chilling the rolled dough balls in the freezer for 15 minutes before dipping them in chocolate helps them hold their shape and makes coating them in chocolate easier. This will help ensure that the chocolate sticks without compromising the integrity of the cookie dough. 
• Melting Chocolate: Melt the chocolate chips at 50% power in the microwave, stirring every 30 seconds. This helps prevent overheating and ensures a smooth, glossy chocolate coating. If you overheat your chocolate, it will become stiff and difficult to work with when you try to dip cookie balls into it. 
• Get Creative with Decorations: Feel free to decorate the truffles however you wish. Sprinkle additional chocolate or colored sprinkles, or drizzle a different kind of chocolate over the truffles to make them even prettier. 

Is it Safe to Eat Raw Cookie Dough?

While the temptation of raw cookie dough is undeniable, some potential risks are worth noting. Raw or undercooked eggs may harbor Salmonella, and untreated flour can carry E. coli.

To play it on the safe side and still indulge your sweet tooth, consider using pasteurized eggs, heat-treating the flour, or exploring egg substitutes. The risks are relatively low, but caution goes a long way, especially in a vulnerable group. You can enjoy a delicious edible cookie dough recipe without worrying with a few tweaks and thoughtful choices. 

How to Heat-Treat Flour

• Step One: Measure the flour needed for your recipe and place it in a microwave-safe bowl.
• Step Two: Microwave the flour on high for 30 seconds.
• Step Three: After 30 seconds, stir the flour thoroughly to ensure even heating.
• Step Four: Use a food thermometer to check the temperature of the flour. It must reach at least 160℉ to kill bacteria effectively.
• Step Five: If the desired temperature is not reached, continue microwaving in 15-second intervals, stirring after each interval, until the thermometer reads 160℉.
• Step Six: Once the flour reaches the desired temperature, allow it to cool before using it in your recipe. This prevents the heat-treated flour from affecting the consistency of the recipe.

Cookie Recipes

• Thumbprint Cookies
• Fudge Cookies
• Rice Krispie Cookies
• Banana Cookies
• Snowball Cookies

You’ll also like Peanut Butter Truffles.

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