5 from 2 votes
Recipes ยป Desserts ยป Candy

Buddy the Elf Christmas Crack

Get into the holiday spirit with this Buddy the Elf Christmas Crack, a fun twist on the classic treat that’s got everything from candy canes to mini M&Ms on a bed of saltine crackers, all coated in a crackly layer of caramel and chocolate, topped off with white chocolate ‘spaghetti’ swirls—because we all know elves have four main food groups! This sweet concoction will have you feeling like you’re in Santa’s workshop with every bite.

Buddy the Elf Christmas Crack on a baking sheet.


You are in the right place if you love celebrating the holidays with delicious treats. This Buddy the Elf Christmas Crack is perfect for your holiday baking. Combining salty saltine crackers with sweet, fun toppings creates an exciting treat for spreading holiday cheer. This is a recipe the whole family will love as you cuddle and watch Christmas movies. 

Share this easy-to-make Buddy the Elf Christmas Crack with friends and family this holiday season. One bite will make them feel like they have been transported straight to the North Pole. This sweet concoction, decorated with fun candies and yummy white chocolate, will satisfy any elf’s sweet tooth. Get ready to take a trip through the candy cane forest this holiday season because this yummy treat will become a Christmas hit. Don’t be a cotton-headed ninny muggins and skip this treat; make this recipe today! 

Why You’ll Love This Recipe

  • Easy to Make: This Buddy the Elf Christmas Crack is easy. It uses simple ingredients, like chocolate chips and saltine crackers, that you probably already have in your pantry. This recipe is also relatively easy to follow and takes little time to assemble. It is perfect for whipping up with the family any night of the week. 
  • Sweet and Salty: Combining sweet and salty flavors always pleases the palate. The saltine crackers provide a delicious contrast to the sweet caramel and chocolate layers. This creates the perfect sweet and salty balance, making it a great treat to share with friends and family during the holiday season. 
  • Perfect for Movie Night: If you love the iconic Christmas movie Elf with Will Ferrell, this recipe is for you. Whip up a batch of Buddy the Elf Christmas Crack and enjoy it while watching this holiday classic. It’s perfect for movie night and will quickly become a new family tradition.
  • Great for Sharing: This recipe makes a large batch of this decadent treat. It is perfect for sharing with friends and family at holiday gatherings, as part of a cookie exchange, or even as homemade gifts. 

Ingredients 

The full printable recipe card with measurements and instructions is found at the bottom of the post.

  • Saltine crackers
  • Unsalted butter
  • Light brown sugar
  • Dark brown sugar
  • Maple extract
  • Chocolate chips
  • White chocolate
  • Mini candy canes
  • Candy corn
  • Mini M&Ms
Ingredients on a white surface.

How to Make Buddy the Elf Christmas Crack

  • Step One: Preheat the oven to 400°F.
  • Step Two: Set aside a piping bag with a small round tip.
  • Step Three: Set aside the candy corn, candy canes, and M&M candies.
  • Step Four: Butter a rimmed cookie sheet or sheet pan generously or line it with parchment or a silicone mat.
  • Step Five: Line up the saltine crackers in rows, placing them next to each other as closely as possible. Fill the tray row by row carefully, trying not to force too many in each row or break any crackers.
  • Step Six: Add the butter and brown sugar to a large saucepan and stir to combine over medium-high heat. Bring to a boil, reduce the heat to medium, and stir constantly for about 3-4 minutes, heating to just below the hard crack stage, about 300°F (the hard crack stage is between 300-315°F). Use a candy thermometer to watch the temperature of the mixture as it boils. Once it reaches about 280 degrees, it takes very little time to get to the hard crack stage, so be very watchful and remove it from the heat just before the thermometer reaches 300. The heat will keep rising just a bit even after you remove it from the heat. If it is not heated to the hard crack stage, when it cools, it will be chewy, not crunchy. (Be very careful not to burn yourself. The mixture is extremely hot and might bubble over if your pan is too small or if you stop stirring. If you feel that it might boil over, reduce the heat and keep stirring. Never let small children stir hot caramel or stand too close where they might get burned.)
Collage of laying out the crackers and making the tofffee in a pot.
  • Step Seven: After you remove the caramel from the heat, carefully add the maple extract (it may bubble up) and stir to combine.
  • Step Eight: Pour the caramel carefully over the top of the crackers, spreading quickly and evenly with a spatula. You may not be able to spread it to the edges, but do the best you can and work quickly. Place the cookie sheet in the oven and bake at 400 degrees for 5 minutes.
Collage of spreading the toffee on the crackers.
  • Step Nine: Remove from the oven, immediately sprinkle the chocolate chips all over the top, and wait for 5 minutes. Once the time has passed, use a spatula to spread the chocolate evenly.
Collage of spreading chocolate on the crackers.
  • Step Ten: Evenly scatter the candy corn, candy cane pieces, and M&M candies over the chocolate layer.
  • Step Eleven: Melt the white chocolate in the microwave. Place the white chocolate in a small heatproof bowl and heat for 20 seconds. Stir, then heat for 10-second increments, stirring in between, until the white chocolate is completely melted. Let the melted chocolate cool for a minute, then place the prepared piping bag upright in a drinking glass and fill it with the melted white chocolate. Immediately begin piping the white chocolate in an overlapping circular pattern all over the surface of the chocolate and candy layer, creating lines that mimic spaghetti noodles.
  • Step Twelve: Place the cookie sheet aside for about 30 minutes to let the white chocolate set, or place it in the refrigerator for 5 minutes to completely cool.
  • Step Thirteen: Remove from the refrigerator and cut into 2-3 inch squares.
Collage of adding toppings to the pan.

What to Serve with It

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    Serve this delicious holiday dessert alongside your favorite Christmas dishes. 

    Variations and Substitutions

    • Cracker Variations: While this recipe calls for saltine crackers, you can always switch it up. Try using graham crackers, Ritz crackers, or even pretzels. No matter what you choose, this Christmas crack will surely be delicious. 
    • Chocolate Options: You can use any variety of chocolate that you prefer. You can even use white chocolate chips. It will be delicious whether you choose dark chocolate, milk chocolate, or anything in between. 
    • Toppings and Mix-ins: This recipe is extremely versatile. Don’t be afraid to get creative with your toppings and mix-ins. You can use peanut butter chips, marshmallow bits, green sprinkles, and more. Choose your favorite candy and have fun with it. The sky is the limit. 
    • Drizzle Alternatives: If you want your spaghetti drizzle to pop, consider using colored candy melts instead of white chocolate. This will add a fun visual appeal to your already gorgeous Buddy the Elf Christmas Crack. 
    A stack the recipe.

    Storage Instructions

    Whether you make this Christmas Crack ahead of time or have leftovers, it is easy to store. Place the pieces in an airtight container, separated by waxed or parchment paper layers. Then, it can be stored at room temperature for up to 5 days. 

    Can I Freeze?

    Yes. If you want to extend the life of this delicious treat, place the pieces in an airtight, freezer-safe container. Make sure to separate the layers with parchment or waxed paper. It will keep well in the freezer for up to 3 months. 

    Recipe Tips and Tricks

    • Create an Even Base: Carefully arrange your saltine crackers on the base of the pan. You want to ensure they are evenly spread for the caramel layer. 
    • Focus on the Caramel: Keep a close eye on the caramel while it boils. Use a candy thermometer to monitor the temperature, and remove it from the heat just before reaching the hard crack stage.
    • Work Quickly: When spreading the caramel over the crackers, you want to work quickly. The caramel will start to set relatively fast, so you want to get an even coating over the crackers before that happens. 
    • Spread Evenly: Sprinkle chocolate chips evenly over the hot caramel, allowing them to melt for a few minutes before spreading with a spatula. This ensures a smooth chocolate layer.
    • Setting Time: Allow sufficient time for the white chocolate drizzle to set before cutting into squares. If you are in a hurry, pop the crack into the fridge to set faster.
    A plate of the recipe.

    What Makes It Buddy’s Favorite Christmas Crack?

    This would be Buddy’s favorite Christmas crack because it contains an elf’s four main food groups. Every elf knows Candy, Candy Canes, Candy Corn, and Syrup are always a part of the menu, especially during the holidays. This Christmas crack is a great way to spread Christmas cheer because one bite will have everyone singing loudly for all to hear. 

    A platter of the recipe.

    Christmas Recipes

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    5 from 2 votes

    Buddy the Elf-Inspired Christmas Crack

    Created by Stacie Vaughan
    Servings 40
    Prep Time 15 minutes
    Cook Time 30 minutes
    Cooling/Refrigeration Time 15 minutes
    Total Time 1 hour
    Get into the holiday spirit with this Buddy the Elf-inspired Christmas Crack, a fun twist on the classic treat that's got everything from candy canes to mini M&Ms on a bed of saltine crackers, all coated in a crackly layer of caramel and chocolate, topped off with white chocolate 'spaghetti' swirls—because we all know elves have four main food groups! This sweet concoction will have you feeling like you're in Santa's workshop with every bite.

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    Ingredients
     
     

    • 42 saltine crackers (about 1 1/2 sleeves of saltine crackers)
    • 1 cup unsalted butter or 8 ounces
    • ½ cup light brown sugar
    • ½ cup dark brown sugar
    • 2 tsp maple extract
    • 1 package chocolate chips 12oz package
    • 2 oz white chocolate
    • About 15 mini candy canes
    • About ½ cup candy corn
    • About ½ cup mini M&Ms

    Instructions

    • Preheat the oven to 400℉.
    • Set aside a piping bag with a small round tip.
    • Set aside the candy corn, candy canes, and M&M candies.
    • Butter a rimmed cookie sheet or sheet pan generously or line it with parchment or a silicone mat.
    • Line up the saltine crackers in rows, placing them next to each other as closely as possible. Fill the tray row by row carefully, trying not to force too many in each row or break any crackers.
    • Add the butter and brown sugar to a large saucepan and stir to combine over medium high heat. Bring to a boil, reduce the heat to medium, and stir constantly for about 3-4 minutes, heating to just below hard crack stage, about 300℉ (hard crack stage is between 300-315℉). Use a candy thermometer to watch the temperature of the mixture as it boils. Once it reaches about 280℉, it takes very little time to get to the hard crack stage, so be very watchful and remove it from the heat just before the thermometer reaches 300℉. The heat will keep rising just a bit even after you remove it from the heat. If it is not heated to the hard crack stage, when it cools it will be chewy, not crunchy. (Be very careful not to burn yourself. The mixture is extremely hot and might bubble over if your pan is too small or if you stop stirring. If you feel that it might boil over, reduce the heat and keep stirring. Never let small children stir hot caramel or stand too close where they might get burned.)
    • After you remove the caramel from the heat, carefully add the maple extract (it may bubble up) and stir to combine.
    • Pour the caramel carefully over the top of the crackers, spreading quickly and evenly with a spatula. You may not be able to spread it all the way to the edges, but do the best you can and work quickly. Place the cookie sheet in the oven and bake at 400℉ for 5 minutes.
    • Remove from the oven, immediately sprinkle the chocolate chips all over the top, and wait for 5 minutes. Once the time has passed, use a spatula to spread the chocolate evenly.
    • Evenly scatter the candy corn, candy cane pieces, and M&M candies over the chocolate layer.
    • Melt the white chocolate in the microwave: Place the white chocolate in a small heatproof bowl and heat for 20 seconds and stir, then heat for 10 second increments, stirring in between, until the white chocolate is completely melted. Let the melted chocolate cool for a minute, then place the prepared piping bag upright in a drinking glass and fill it with the melted white chocolate. Immediately begin piping the white chocolate in an overlapping circular pattern all over the surface of the chocolate and candy layer, creating lines that mimic spaghetti noodles.
    • Place the cookie sheet aside for about 30 minutes to let the white chocolate set, or place in the refrigerator for 5 minutes to completely cool.
    • Remove from the refrigerator and cut into 2-3 inch squares.

    Notes

    • Candy Thermometer Tip: For best texture, use a candy thermometer to ensure the caramel reaches just under 300°F. If it doesn’t hit hard crack stage, the base will be chewy instead of crisp.
    • Be Cautious: The caramel mixture gets very hot and can bubble up quickly. Stir constantly and keep kids at a safe distance.
    • Line Your Pan: For easier cleanup and cutting, line your baking sheet with parchment paper or a silicone mat.
    • Cracker Placement: Make sure the saltines are arranged edge to edge without overlapping for a smooth, even base.
    • Decorating Shortcut: No piping bag? Use a zip-top bag with a tiny corner snipped off to drizzle the white chocolate “spaghetti.”
    • Chill Time: Let the bark fully cool and set before slicing—5 minutes in the fridge speeds things up.
    • Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
    • Make it Festive: Swap in other colorful candies or sprinkles to match your holiday theme!
     

    Nutrition

    Calories: 146kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 41mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 148IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 0.3mg

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Dessert
    Cuisine American
    Keyword christmas

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    5 from 2 votes (2 ratings without comment)

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