Christmas Chewy Bars
Christmas Chewy Bars are one of the easiest holiday desserts ever made with only 4 ingredients! Everyone loves this festive, bright and sweet bar recipe.
If you’re a regular reader of my blog, you’ll know I like easy, straightforward recipes. This holiday bar recipe is no exception. It’s quick to make and hard to mess up!
I have Chewy Bars and Chocolate Chewy Bars already in my dessert section. This recipe is similar with a Christmas-y vibe.
They are great to serve for holiday parties or when you want to get a sweet treat ready quickly. They take about 35 minutes to make from start to finish.
Why You’ll Love these Christmas Chewy Bars
- Only 4 ingredients
- Easy to customize to suit whatever occasion you are celebrating
- Festive holiday colors
- Only 35 minutes to make
- Sweet and chewy
- Kids can help make this recipe
- Perfect for your holiday sweets tray
Ingredients for Christmas Chewy Bars
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- Graham cracker crumbs – You can buy them already crushed or crush graham crackers yourself with a rolling pin.
- Sweetened condensed milk
- Holiday baking chips – I can find these around Christmas at the grocery store. Our local bulk food store also has them in bins.
- Whipped white frosting – I like the Betty Crocker brand, but any brand you can find will work.
How to Make Christmas Chewy Bars
Step One: Preheat oven to 350F. Grease a 9-inch square baking pan and set aside.
Step Two: In a large bowl, mix together graham cracker crumbs, sweetened condensed milk, and 1 cup holiday baking chips. Spread into pan.
Step Three: Bake for 25 minutes. Let cool completely.
Step Four: Once cooled, frost with the white frosting and sprinkle remaining 1/2 cup of holiday chips on top. Cut into bars and enjoy!
Equipment Needed to Make Holiday Dessert Bars
What to Serve with Holiday Bars
- Air Fryer Candied Pecans
- Spiced Cranberry Punch
- Homemade Eggnog
- Reindeer Chow
- Eggnog Donuts
- Christmas Popcorn
Substitutions and Variations
- Use Oreo cookie crumbs instead of the graham cracker crumbs.
- Try another type of frosting. Cream cheese frosting or regular vanilla buttercream is good. You can use homemade frosting if you wish.
- Can’t find holiday baking chips? Use M&M’s, chocolate chips, holiday sprinkles, or chocolate mint chips. Pretty much anything goes here!
Storage Instructions
Store in a covered airtight container at room temperature for up to 3 days.
You can also freeze these bars after the frosting has set. You can tell when it’s “set” when you touch it and you don’t get a finger full of frosting. Place in a freezer safe container and store for up to three months.
Dessert Bar Recipes for Christmas
- Butter Tart Squares
- Mud Hen Bars
- Butterscotch Blondies
- Peanut Butter Squares
- Eggnog Cheesecake Bars
- Chocolate Confetti Bars
Try a Sugar Cookie Christmas Tree.
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Christmas Chewy Bars
SAVE THIS RECIPE!
Ingredients
- 2 cups graham cracker crumbs
- 1 can sweetened condensed milk 14oz/300ml can
- 1 ½ cups holiday baking chips divided
- 1 container whipped white frosting 12oz/340g container
Instructions
- Preheat oven to 350°F. Grease a 9-inch square baking pan and set aside.
- In a large bowl, mix together graham cracker crumbs, sweetened condensed milk, and 1 cup holiday baking chips. Spread into pan.
- Bake for 25 minutes. Let cool completely.
- Once cooled, frost with the white frosting and sprinkle remaining ½ cup of holiday chips on top. Cut into bars and enjoy!
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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