Only FOUR ingredients in this simple dessert. You’re going to love how easy these are to make. No flour, no eggs and no butter. Just Oreo cookie crumbs, chocolate chips, toffee bits and sweetened condensed milk to bind it all together. They are chewy, sweet and so addicting!
I learned recently that you can make a ton of different types of desserts with sweetened condensed milk. Switch out the ingredients and experiment with different flavours and textures. It’s fun to do!
I’ve made them with graham cracker crumbs too. Other ideas are crushed sugar cookies or maybe even crushed chocolate chip cookies? I bet those would be good too.
These Chocolate Chewy Bars did not last in my home. Can’t say I was surprised since sweets never last long here.
What are you baking these days?
Try my Hot Fudge Pudding Cake.
Chocolate Chewy Bars
Four-ingredient dessert! This delicious and decadent dessert is filled with Oreo crumbs, condensed milk, chocolate chips and toffee.
Ingredients
- Cooking spray
- 2 cups Oreo cookie crumbs
- 1 can (300 ml) sweetened condensed milk
- 3/4 cup Skor toffee bits
- 3/4 cup milk chocolate chips
Instructions
- Preheat oven to 350F. Grease a 9 inch square pan with cooking spray.
- In a large bowl, stir together Oreo cookie crumbs and sweetened condensed milk. Mix in Skor toffee bits and milk chocolate chips. Spread into prepared pan. Sprinkle with extra Skor toffee bits, if desired.
- Bake for 25 minutes. Let cool completely before cutting into squares.
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Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 117Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 63mgCarbohydrates: 15gFiber: 1gSugar: 12gProtein: 1g
Elva Roberts says
This recipe for Chocolate Chewy Bars sounds like a delicious chocolate bar. I have saved the recipe and will make it for my great grandchildren to see how much they will enjoy it. Thank you for this recipe.
Elva Roberts says
This recipe is simple, delicious and mouth-watering. I have saved it for later use. Thank you so much for this scrumptious recipe.
V says
I just made these. I had high hopes but am sadly disappointed. I love ore crumbs, but they lose alot in this recipe. They also turn a sickly grey color on top, you really do need to sprinkle something on top to hide it. They were edible, but not much more than that.