Hi Simply Stacie friends, I’m really looking forward to sharing my latest recipe with you today: Cereal Milk Popsicles!
Cereal Milk Popsicles
I’ve yet to try Momofuku’s famous cereal milk ice cream – New York is a bit of a trek even for the most tempting dessert. But I love the idea of using cereal milk to flavour milk-based recipes.
Just think –
- Honey Nut Custard
- Nesquick Rice pudding
- Fruit Loop Pannacotta
- Rice Crispy Crème brulee
Am I going a bit far? Probably.
Sugary cornflake milk seems to be most popular in other recipes on the web, but I was never a huge fan. Thinking back to my younger years, it was all about the coco pop milk.
I don’t eat much sugary cereal these days – must be a sign I’m getting old! Weetabix with berries or homemade granola tends to be my cereal of choice, although I will sneak the occasional bowl of the kid’s honey-nut cornflakes or cinnamon toast crunch (it’s called Curiously Cinnamon here in the UK).
So today I went down the cinnamon toast crunch route to make popsicles!
So simple to make and really really tasty. In fact I made these whilst the kids were away on a little trip with their grandma – thinking it would be a nice treat for when they get back, but then I ate nearly all of them.
I managed to save one for each of them. Oh well, time to make some more!
Do you make your own ice pops?
You’ll also like these Strawberry Lemonade Popsicles.
- 3 cups full fat milk
- 3 tbsp condensed milk
- 2 ½ cups cinnamon waffle cereal
- Pour the full fat milk and condensed milk into a large bowl. Stir to combine.
- Add 1 ½ cups of the cinnamon waffle cereal to the milk and stir. Leave to steep for 15 minutes, then sieve out the cereal over a bowl. Discard the cereal and keep the milk.
- Divide the remaining cinnamon waffle cereal between the popsicle molds (reserve a small handful). Pour over the reserved milk, top with the remaining cereal and add the popsicle sticks. Place in the freezer for at least 5 hours until frozen.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 193Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 39mgSodium: 291mgCarbohydrates: 23gFiber: 0gSugar: 3gProtein: 7g