Hi Simply Stacie friends, I’m really looking forward to sharing my latest recipe with you today: Cereal Milk Popsicles!
Cereal Milk Popsicles
I’ve yet to try Momofuku’s famous cereal milk ice cream – New York is a bit of a trek even for the most tempting dessert. But I love the idea of using cereal milk to flavour milk-based recipes.
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Just think –
- Honey Nut Custard
- Nesquick Rice pudding
- Fruit Loop Pannacotta
- Rice Crispy Crème brulee
Am I going a bit far? Probably.
Sugary cornflake milk seems to be most popular in other recipes on the web, but I was never a huge fan. Thinking back to my younger years, it was all about the coco pop milk.
I don’t eat much sugary cereal these days – must be a sign I’m getting old! Weetabix with berries or homemade granola tends to be my cereal of choice, although I will sneak the occasional bowl of the kid’s honey-nut cornflakes or cinnamon toast crunch (it’s called Curiously Cinnamon here in the UK).
So today I went down the cinnamon toast crunch route to make popsicles!
So simple to make and really really tasty. In fact I made these whilst the kids were away on a little trip with their grandma – thinking it would be a nice treat for when they get back, but then I ate nearly all of them.
I managed to save one for each of them. Oh well, time to make some more!
Do you make your own ice pops?
Cereal Milk Popsicles
Jump on this tasty trend! Infuse your breakfast favorites into your desserts with these creamy popsicles!
Ingredients
- 3 cups full fat milk
- 3 tbsp condensed milk
- 2 ½ cups cinnamon waffle cereal
Instructions
- Pour the full fat milk and condensed milk into a large bowl. Stir to combine.
- Add 1 ½ cups of the cinnamon waffle cereal to the milk and stir. Leave to steep for 15 minutes, then sieve out the cereal over a bowl. Discard the cereal and keep the milk.
- Divide the remaining cinnamon waffle cereal between the popsicle molds (reserve a small handful). Pour over the reserved milk, top with the remaining cereal and add the popsicle sticks. Place in the freezer for at least 5 hours until frozen.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 193Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 39mgSodium: 291mgCarbohydrates: 23gFiber: 0gSugar: 3gProtein: 7g
LisaM says
That sounds fantastic! We have these ice-cream shaped popsicle molds – these would look look so cute made in those.
Jess says
Wow…these sound simply amazing! YUM!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Charlene Asay says
I want to try this. I bet my kids would love this. They love cereal .
Jana Liu says
sounds different and yummy. since we have lots of cereal on hand have to try this
CJ Huang @ Morsels of Life says
I’ve heard about Momofuku and how wonderful their desserts are! Definitely want to try. 🙂 I’m liking this idea of making my own cereal milk – I’m with you – that coco cereal milk. Yum! 🙂
Miz Helen says
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your weekend and your new Red Plate!
Come Back Soon!
Miz Helen
G K says
Who doesn’t love cereal milk? This is such a unique idea!
Julie Wood says
These Cereal Milk popsicles are amazing! I can make these for the kids and they are healthy with all the calcium in them. Yours sure turned out pretty. Thanks for an awesome idea and recipe.
kathy downey says
Thanks,i will be trying this sometime when the grandkids visit!