No-Bake Chocolate Peanut Butter Haystacks are one of those desserts that bring back memories of childhood. They’re simple, sweet, and packed with that irresistible combo of chocolate and peanut butter. Plus, the crunchy chow mein noodles give them the perfect texture that keeps you coming back for more.

This recipe is a lifesaver when you’re short on time but want to whip up something homemade. No oven, no fuss, just a quick melt-and-mix process so easy that even the kids can help. It’s an excellent option for last-minute treats or a fun project on a rainy afternoon.

Whether making these for a bake sale, a holiday platter, or just because you need a sweet pick-me-up, these haystacks are always crowd-pleasers.

Why You’ll Love This Recipe

No Oven Required: These haystacks are completely no-bake, making them perfect for hot days when you don’t want to heat the kitchen or are short on time and energy.
Quick and Easy: With just a handful of ingredients and a few simple steps, you’ll have a batch of treats ready in no time. No complicated techniques or fancy equipment are needed!
Classic Flavor Combo: Chocolate and peanut butter—need we say more? The rich, creamy chocolate pairs perfectly with the nutty peanut butter and crunchy noodles for a dessert that’s hard to resist.
Customizable: Don’t like peanuts? Swap them out for almonds, pecans, or even mini marshmallows. Want to add a festive touch? Sprinkle on some colorful sprinkles or drizzle melted white chocolate on top.
Great for Sharing: These are always a hit at potlucks, parties, and holiday gatherings. Plus, they’re super easy to package as gifts or send to school as a snack.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Milk Chocolate Chips: The base of the recipe that gives the haystacks their rich, chocolatey flavor.
Peanut Butter Chips: Adds classic nutty sweetness and creaminess that perfectly match the chocolate.
Peanuts: Provides a salty crunch that balances out the sweetness and adds a bit of texture.
Chow Mein Noodles: The star ingredient that gives the haystacks their unique crispy crunch and signature “haystack” look.

How to Make No-Bake Chocolate Peanut Butter Haystacks

Follow along to learn how to make no-bake chocolate peanut butter haystacks!

Step One: Combine chocolate and peanut butter chips in a small saucepan and heat over medium heat on the stove. Stir often until entirely melted. Remove from heat.

Step Two: Add peanuts and chow mein noodles and stir to combine fully.
Step Three: Drop a tablespoon of the chocolate mixture on a sheet of wax paper. Let sit for a few hours until the chocolate hardens.

Collage of mixing the peanuts and chow mein noodles and portioning on a baking sheet.

What to Serve with Them

Coffee or Hot Chocolate: These haystack’s creamy, rich flavors pair perfectly with a warm cup of coffee or hot cocoa. Add a dollop of whipped cream to your drink for extra indulgence.
Ice Cream: Crumble haystacks over vanilla or chocolate ice cream for a crunchy, chocolatey topping.
Salty Snacks: Pair them with pretzels, popcorn, or a bowl of mixed nuts to balance the sweetness with a little saltiness.
Holiday Treats: Add them to a dessert tray with cookies, fudge, or other festive goodies for an impressive party platter.

The recipe on a plate with one with a bite out of it.

Variations and Substitutions

Nut-Free Version: Skip the peanuts and replace them with sunflower seeds, pumpkin seeds, or additional chow mein noodles for extra crunch without the nuts.
Dark Chocolate Twist: Swap the milk chocolate chips for dark chocolate chips if you prefer a richer, slightly less sweet flavor.
White Chocolate Drizzle: Once the haystacks are set, drizzle melted white chocolate on top for a decorative and delicious touch.
Add Mini Marshmallows: Toss a handful of mini marshmallows for a gooey, chewy texture mixed with the crunch.
Festive Sprinkles: Add seasonal sprinkles for holidays or special occasions to give the haystacks a colorful, festive vibe.
Swap the Noodles: If you can’t find chow mein noodles, pretzel sticks broken into smaller pieces make a great alternative.
Add Dried Fruit: Mix in dried cranberries, raisins, or chopped dried apricots for a pop of natural sweetness.
Make Them Gluten-Free: Double-check that your chow mein noodles are gluten-free, or use gluten-free pretzels as a substitute.

Storage Instructions

At Room Temperature: Keep your haystacks in an airtight container at room temperature for up to 5 days. Store them in a cool, dry place away from direct sunlight to prevent the chocolate from melting.
In the Refrigerator: If you prefer a firmer texture or live in a warmer climate, store the haystacks in an airtight container in the fridge. They’ll stay fresh for about 1-2 weeks.
In the Freezer: For longer storage, freeze the haystacks in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They’ll last up to 3 months. Let them thaw at room temperature for a few minutes before serving.

Recipe Tips and Tricks

Melt Slowly: When melting the chocolate and peanut butter chips, use medium heat and stir frequently to prevent scorching. You can also melt them in the microwave in 30-second intervals, stirring until smooth.
Work Quickly: Once the chocolate mixture is melted, immediately mix the peanuts and chow mein noodles. The mixture will start to firm up as it cools, so it’s best to portion it out quickly.
Use Wax Paper or Parchment: Always drop your haystacks onto wax or parchment paper to prevent sticking. This makes cleanup a breeze, too!
Customize the Size: Use a tablespoon for bite-sized haystacks or a cookie scoop if you prefer larger ones. Adjust the portion size to suit your preference.
Don’t Overload the Noodles: Start with 2 cups of chow mein noodles and mix well before deciding if you need more. Adding too many noodles can make the haystacks harder to hold together.
Let Them Set Fully: Be patient and allow the haystacks to set completely at room temperature for the best texture. If you’re in a hurry, pop them in the fridge for faster setting.
Make Ahead: These haystacks store beautifully, so feel free to make them a day or two ahead of when you need them.

The recipe on a platter, plate and baking sheet.

No-Bake Desserts

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