Are you a fan of no-bake cookies? I am! I love easy. The hardest part is waiting for them to harden up so I can enjoy them. These cookies are for all of you that are crazy about butterscotch. I have a chocolate version of these no-bake cookies that are equally delicious.
No-Bake Butterscotch Cookies
It’s just a matter of melting a few ingredients and adding in the rest. Let them cool to harden on some wax paper and you’ll have a batch of delicious cookies in no time flat.
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They are chewy and sweet! I can only handle one or two at a time because they are so sweet – at least to my tastebuds. I love eating mine with a cup of coffee.
Not a fan of butterscotch? Try using chocolate chips instead!
For more yummy butterscotch recipes, try my Butterscotch Pudding, Butterscotch Sauce or Butterscotch Blondies.
You might also like these Potato Chip Cookies, Peanut Butter Cookies, Pineapple Oatmeal Scotchies or Cream Cheese Cookie Recipe.
Do you love no-bake treats?
No-Bake Butterscotch Cookies
No-bake cookies? No way! Melt, mix, form, and finished. This easy cookie recipe is perfectly sweet and chewy.
Ingredients
- 1 1/2 cup sugar
- 1/2 cup butter
- 2/3 cup evaporated milk
- 1 cup butterscotch chips
- 3 1/2 cups oats
- 1/2 cup shredded coconut
Instructions
- Add sugar, butter and evaporated milk to a saucepan. Bring to a boil. Boil for 1 minute, stirring constantly.
- Remove from heat and stir in butterscotch chips. Stir in oats and coconut.
- Let cool 5 to 10 minutes. Drop by teaspoonful onto a piece of wax paper. Let cool for several hours before eating.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 183Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 50mgCarbohydrates: 27gFiber: 1gSugar: 19gProtein: 2g
Robin Kapalo says
These are ‘the bomb’!!!!!! Ohhhh so good!!!! And so simple!!!!
Thanx for sharing!!!!
Marie Truax says
Do you have to add the coconut? I’m allergic and would love to try these but the addition of coconut makes it impossible.
Stacie says
Hi Marie, You could definitely leave out the coconut and they will still taste yummy!
Kupuanani says
You could use chow mein instead of coconut for the crunch factor. They would be the same as haystack cookies then.
Kupuanani says
Chow mein noodles…
Courtney says
If you leave the coconut out, do you need to add an extra 1/2 cup of oats?
Stacie says
You don’t have to add in extra oats unless you want to.